We are experiencing a large volume of orders please expect an additional week turnaround time on your orders. Our retail space is closed; locals please order for delivery (no pickups). Thanks for your patience! Sweet Maria's is donating 25% of profit to food banks, homeless support, and senior meal providers.


Honduras has all the environmental factors on its side: soil, altitude, climate, and farmers who are increasingly better trained in agricultural practices. We started going to Honduras to look for coffee in 2003 and I was able to judge at the first Honduras Specialty Coffee Competition held in San Pedro Sula. That event was the precursor of the Cup of Excellence competitions, which have been held each year since then, and has helped to uncover high quality coffees in Honduras. Click Here to read more.

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  1. At the Romero's farm near Lesquinas

    Honduras Corquín Sergio Romero

  2. In order to check if fermentation is complete, they poke a stick (often a broom handle) into the fermenting coffee and if the hole that is left behind does not collapse on itself, the coffee is ready.

    Honduras Organic Santa Maria Doña Aguilar

  3. Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance

    Honduras San Sebastian Renan Perez

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