Honduras has all the environmental factors on its side: soil, altitude, climate, and farmers who are increasingly better trained in agricultural practices. We started going to Honduras to look for coffee in 2003 and I was able to judge at the first Honduras Specialty Coffee Competition held in San Pedro Sula. That event was the precursor of the Cup of Excellence competitions, which have been held each year since then, and has helped to uncover high quality coffees in Honduras. Click Here to read more.

View as Grid List
  1. Archive
    A coffee picker brings coffee cherry down to the mill by mule
  2. Archive
    New flower buds forming at a farm in Comayagua
  3. Archive
    Covered drying beds in Paraiso

    Honduras Ruta del Cafe

    Out Of Stock
View as Grid List