Guatemalan coffee is arguably the crown jewel of Central America. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee. Here's a helpful article on roasting Guatemala and other wet-processed Central American coffees. Click Here to read more.

View as Grid List
  1. Visiting Evelio in El Injerto, this is his drying patio and milling site near his home

    Guatemala Xinabajul Evelio Villatoro

  2. Guatemala Xinabajul Communidad de Santa Barbara

    Guatemala Xinabajul Communidad de Santa Barbara

  3. New
    "Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.

    Guatemala Huehuetenango Finca Rosma

View as Grid List