Guatemalan coffee is arguably the crown jewel of Central America. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee. Here's a helpful article on roasting Guatemala and other wet-processed Central American coffees. Click Here to read more.

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  1. Welcome to Finca Cabrejo in Antigua

    Guatemala Antigua Finca Cabrejo

  2. Yellow coffee fruit at a farm in Hunapu

    Guatemala Antigua Hunapu Ciudad Vieja

  3. New coffee planted at Buena Vista farm, Antigua

    Guatemala Chimaltenango Concepcion Buena Vista

  4. Walking another farm in Patzun that is near Finca La Florida, Finca Las Camelias.

    Guatemala Patzun Finca La Florida

  5. New
    You're looking at a recent Cats of Coffee calendar cat - Bojonalito, at the home of Selvin Palacios.

    Guatemala Proyecto Xinabajul Bojonalito

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