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Guatemalan coffee is arguably the crown jewel of Central America. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee. Here's a helpful article on roasting Guatemala and other wet-processed Central American coffees. Click Here to read more.

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  1. Welcome to Finca Cabrejo in Antigua

    Guatemala Antigua Finca Cabrejo

  2. New
    Las Camelias from above. Just look at all that shade!

    Guatemala Patzun Finca Las Camelias

  3. New
    Rosiela (left) and Rosalio (right) Villatoro at their home and family wet mill in Peña Blanca

    Guatemala Peña Blanca Familia Villatoro

  4. New
    Eswin Castillo and his family in Hoja Blanca - his coffee is not part of this particular blend, but we did buy from Eswin and others in the Castillo Family this harvest.

    Guatemala Proyecto Xinabajul Familia Castillo

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