Guatemalan coffee is arguably the crown jewel of Central America. That doesn't mean all Guatemalan coffees are good ... but it does mean that the potential on the upside, the possibility of 88+ point coffees is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee. Here's a helpful article on roasting Guatemala and other wet-processed Central American coffees. Click Here to read more.

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  1. Welcome to Finca Cabrejo in Antigua

    Guatemala Antigua Finca Cabrejo

  2. New
    Yellow coffee fruit at a farm in Hunapu

    Guatemala Antigua Hunapu Ciudad Vieja

  3. Typical small-size depulping machine at a mill in Cuilco, Huehuetenango

    Guatemala Huehuetenango Xinabajul Producers

  4. Walking another farm in Patzun that is near Finca La Florida, Finca Las Camelias.

    Guatemala Patzun Finca La Florida

  5. On a hike in the region a few years back with local farmers

    Guatemala Xinabajul Mejor de Peña

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