Central America

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Central America

Nicaragua Dipilto Finca La Laguna

$5.90
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Honduras Ruta del Cafe

$5.50
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

El Salvador Finca Santa Julia Bourbon

$5.85
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Aler Villatoro

$6.85
A portion of the Villatoro family pictured here, Aler in the blue v-neck t-shirt
Guatemala Xinabajul Aler Villatoro
Guatemala Xinabajul Aler Villatoro

Light roasts show honeyed sweetness, complex berry top notes, candied citrus and a cardamom spice hint. Roast development brings out chocolate bittersweetness. City to Full City. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$6.60
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

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