Central America

El Llano is a bittersweet brew, and finds balanced flavors of toffee and baking cocoa in middle roasts, as well as a subtle green apple note that adds structure. City+ to Full City+. Good for espresso.

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Chocolatey aspects at a wide roast range, milk chocolate, semi-sweet, baker's cocoa. Lightly fruited in middle roasts, silky body, and well integrated acidity. City+ to Vienna. Good for espresso.

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Rounded sweetness in the cup, with nuanced finishing flavors that come to a point. Look for butter toffee, caramelizing dark sugars, an almond accent note, and acidity that cuts through like lemongrass herbal tea. City+ to Full City.

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Bold blueberry and blackberry flavor notes make Cerro Verde a standout El Salvador, along with matched brown sugar sweetness, candied walnut and impressive acidity at City/City+. City to Full City. Good for espresso.

Caramely sweet with roasted nut flavors, a cinnamon spice top note, and a chocolate bittersweetness that is bolstered with deeper roast development. City+ to Full City+. Classic toned SO espresso.

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

A raw sugar backdrop, with a sweet almond paste flavor, and a dried lemon peel accent. Impressive acidity and cleanliness for the region. Bittersweet cocoa with darker roasts. City to Full City+. Good for espresso.

Lemony hints accent Miravalle's nutty sweetness, raw sugar and almond brittle candy make up the bulk of the profile, with muted lemon tea candied citrus notes, and citrus-like perceived acidity. City to Full City.

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Middle roasts develop balanced bittersweetness, notes of caramel, cocoa sprinked vanilla bean, plenty of chocolate roast tones, and roasted almond. City+ to Full City+. Good for espresso. 

Middle roasts develop balanced bittersweetness, a caramel overlay, hazelnut, cocoa sprinkled vanilla bean, plenty of chocolate roast tones, and roasted almond. City+ to Full City+. Good for espresso.

Caramel and brown sugar sweetness, raisin, dark cocoa undercurrent and brisk black tea acidity. Full City shows characteristics of dark chocolate truffles sprinkled with baking cocoa powder. City+ to Full City+. Good for espresso.

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso.

Butter brickle aroma, cup flavors touch on brown sugar, roasted nut, floral butterscotch, and almond oil in the finish.  A lemon-like acidity is convincing. City+ to Full City.