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Origin | Name | Price | Actions |
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Central America |
El Salvador Apaneca Finca Miravalle Bourbon |
$6.05
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Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso. |
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Central America |
Guatemala Cuilco Finca El Regalito |
$6.85
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An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso. |
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Central America |
Guatemala Huehuetenango Xinabajul Producers |
$6.00
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Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso. |
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Central America |
Guatemala Xinabajul Mejor de Peña |
$6.70
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A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso. |
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Central America |
Honduras Cerro Negro La Lesquiñada |
$5.65
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Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso. |
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Central America |
Mexico Special Prep Ixhuatlan Jesus Alberto |
$5.95
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Notes of sugar in the raw, mild chocolates and soft nut tones, a restrained blueberry note and berry-like acidity. Big chocolate roast flavors in med-dark roasts. City to Full City. Good espresso. |
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Central America |
Nicaragua Dipilto Monte Libano |
$6.20
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Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso. |