Central America

El Llano is a bittersweet brew, and finds balanced flavors of toffee and baking cocoa in middle roasts, as well as a subtle green apple note that adds structure. City+ to Full City+. Good for espresso.

Rounded sweetness in the cup, with nuanced finishing flavors that come to a point. Look for butter toffee, caramelizing dark sugars, an almond accent note, and acidity that cuts through like lemongrass herbal tea. City+ to Full City.

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

A raw sugar backdrop, with a sweet almond paste flavor, and a dried lemon peel accent. Impressive acidity and cleanliness for the region. Bittersweet cocoa with darker roasts. City to Full City+. Good for espresso.

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

Clean brown sugar and maple sweetness, red raisin, dried date pieces, high % cacao bar and apple-like acidity. A compact, sweet cup profile. City to Full City+. Good for espresso.

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.