Central America

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Central America

Costa Rica Chirripo Los Crestones

$6.40
Out Of Stock
Los Crestones crew, 2015
Costa Rica Chirripo Los Crestones
Costa Rica Chirripo Los Crestones

My best brews were within a fairly tight roast range, where toasted sugar, restrained fruit, bittersweet cocoa, barley malt, and mild black tea flavors are found. City+ to Full City. Good for espresso.

Central America

Costa Rica Helsar Magdalena Vega

$6.55
Out Of Stock
Colorful sign on the side of the building that houses Helsar's wet mill machinery
Costa Rica Helsar Magdalena Vega
Costa Rica Helsar Magdalena Vega

A balanced cup, nut-to-chocolate roast tastes, restrained sweetness of caramelized sugars, subtle top notes like green apple, hazelnut, and walnut. City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.55
Out Of Stock
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
Out Of Stock
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$6.60
Out Of Stock
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
Out Of Stock
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

El Salvador Finca Matalapa Peaberry

$6.75
Out Of Stock
New sprouts at Matalapa's nursery - what farmers often refer to as "soldiers"
El Salvador Finca Matalapa Peaberry
El Salvador Finca Matalapa Peaberry

Light roasts have a correspondingly light body, which fits the high-toned, refreshing brightness. Convincing raw sugar sweetness, citrus rind and malted grain accent notes. City to City+.

Central America

El Salvador La Esperanza "H1" Cultivar

$6.20
Out Of Stock
El Salvador La Esperanza "H1" Cultivar
El Salvador La Esperanza
El Salvador La Esperanza

La Esperanza is a fairly delicate, nuanced El Salvador. Toffee/caramel sweetness, roasted barley green tea, lemony acidity, light body, clean mouthfeel. City to Full City.

Central America

El Salvador Miravalle Pacamara

$6.50
Out Of Stock
Teeny tiny Yellow Caturra shrubs at the nursery of Finca Miravalle
El Salvador Miravalle Pacamara
El Salvador Miravalle Pacamara

Lemony hints accent Miravalle's nutty sweetness, raw sugar and almond brittle candy make up the bulk of the profile, with muted lemon tea candied citrus notes, and citrus-like perceived acidity. City to Full City.

Central America

El Salvador Morazan Finca El Mango

$7.60
Out Of Stock
Coop members and workers at the wet mill site in Perquin
El Salvador Morazan Finca El Mango
El Salvador Morazan Finca El Mango

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Central America

Guatemala Acatenango Gesha

$15.50
Out Of Stock
A flowering Gesha shrub at this Acatenango farm
Guatemala Acatenango Gesha
Guatemala Acatenango Gesha

As good as it gets: star jasmine, rose water, Assam, tart rose hips, pristine sweetness, fruit bubblegum, tropical aroma, and brisk acidity. City to City+. Works as floral and chocolatey espresso too when roasted darker.

Central America

Guatemala Acatenango Gesha Lot #12

$16.00
Out Of Stock
Gesha seeds on the farm in Acatenango
Guatemala Acatenango Gesha Lot #12
Guatemala Acatenango Gesha Lot #12

Complex floral and tea notes proliferate in both aroma and cup flavors, pearl jasmine and Darjeeling, strong florals like rose water, star jasmine and freesia, and brisk acidity and accompanying mouthfeel. City to City+. Full City roasts for floral espresso.

Central America

Guatemala Antigua Pulcal Inteligente

$6.25
Out Of Stock
This sign marks the entrance to the farm
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Herber Chali

$6.60
Out Of Stock
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali

Raw sugar, caramel, creamy Macadamia and Brazil nuts and a slight citric impression. Big bodied and chocolatey at Full City and beyond. City to Full City+. Nice espresso.

Central America

Guatemala Finca Cabrejo Yellow Bourbon

$6.75
Out Of Stock
Yellow Bourbon at Finca Cabrejo
Guatemala Finca Cabrejo Yellow Bourbon
Guatemala Finca Cabrejo Yellow Bourbon

This Yellow Bourbon lot is all about balance and cleanliness, brown sugar and bittersweet roast tone underscore the cup, with candied nut, raisin and baking spice top notes to a subtler degree. City+ to Full City+. Good for espresso.

Central America

Guatemala Hoja Blanca Don Aurelio Lot 2

$6.75
Out Of Stock
Don Aurelio Villatoro takes us on a tour of his farms, mill and in this photo his nursery. Hoja Blanca
Guatemala Hoja Blanca Don Aurelio Lot 2
Guatemala Hoja Blanca Don Aurelio Lot 2

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

 

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Guatemala Huehuetenango Boqueroncito

$6.80
Out Of Stock
L to R: Antonio and Aurelio Villatoro at Boqueroncito farm
Guatemala Huehuetenango Boqueroncito
Guatemala Huehuetenango Boqueroncito

A superb drinking coffee, complex sweetness, turbinado and honey, cinnamon-spiced chocolate, lemon acidity. Bigger berry/cocoa flavors at Full City. City to Full City+. Near perfect espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.90
Out Of Stock
"Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Peaberry

$6.30
Out Of Stock
Clumping cherry on a Bourbon shrub in Huehue
Guatemala Huehuetenango Xinabajul Peaberry
Guatemala Huehuetenango Xinabajul Peaberry

This peaberry has molasses and dried fruit hints, and is a delicious brew at City+/Full City. Look for notes of dried berry, dark cocoa, currant and raisin, and burned sugars. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.20
Out Of Stock
A motorized depulper at one of the farms in Cuilco region, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.00
Out Of Stock
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Jilotepeque Concepcion Buena Vista

$6.40
Out Of Stock
The red, ripe cherry of a bourbon shrub, Antigua
Guatemala Jilotepeque Concepcion Buena Vista
Guatemala Jilotepeque Concepcion Buena Vista

Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso

Central America

Guatemala Patzun Finca La Florida

$6.55
Out Of Stock
Driving from neighboring estate Las Camelias in Patzun area
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

La Florida has a honey and muscovado sugar sweetness, oatmeal cookie aroma, green tea-like acidity, and walnut and roasted nib finishing accents. A milder Guatemala that shows best when to City - City+. Full City will work for espresso.

Central America

Guatemala Proyecto Xinabajul Aldea Tuiloj

$6.80
Out Of Stock
Heading to San Gaspar Ixchil Municipality where the village of Tuiloj resides
Guatemala Proyecto Xinabajul Aldea Tuiloj
Guatemala Proyecto Xinabajul Aldea Tuiloj

Complex sweetness (rates 9.0!), layers of caramel, floral honey, raw sugars, and more. A bright lemon note at City, and dark dried fruit and berry at Full City. City to Full City. 

Central America

Guatemala Proyecto Xinabajul Tujlate

$6.25
Out Of Stock
This flowering shrub is in a lower elevation area along the road we take up toward San Pedro Necta.
Guatemala Proyecto Xinabajul Tujlate
Guatemala Proyecto Xinabajul Tujlate

Fruited aroma, notes of raw sugar, apple and orange are connected by bracing, tart acidity. Sweetness sticks around in the finish, peppered by an accent of malted milk powder. City to Full City+.

Central America

Guatemala Xinabajul Aler Villatoro

$6.85
Out Of Stock
A portion of the Villatoro family pictured here, Aler in the blue v-neck t-shirt
Guatemala Xinabajul Aler Villatoro
Guatemala Xinabajul Aler Villatoro

Light roasts show honeyed sweetness, complex berry top notes, candied citrus and a cardamom spice hint. Roast development brings out chocolate bittersweetness. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Carmelino Sales

$6.75
Out Of Stock
Rakes, baskets and bags for storing parchment - all the tools needed during the harvest. El Paraiso, La Libertad.
Guatemala Xinabajul Carmelino Sales
Guatemala Xinabajul Carmelino Sales

Clean brown sugar and maple sweetness, red raisin, dried date pieces, high % cacao bar and apple-like acidity. A compact, sweet cup profile. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Communidad de Santa Barbara

$6.90
Out Of Stock
Guatemala Xinabajul Communidad de Santa Barbara
Guatemala Xinabajul Communidad de Santa Barbara
Guatemala Xinabajul Communidad de Santa Barbara

Incredibly sweet cup, panela sugar and floral honey, vivid fruit notes of tart apple, dried and fleshy stone fruits, and moderate fruited acidity. An exceptional Guatemalan brew. City to Full City.

Central America

Guatemala Xinabajul Filiberto de Leon

$6.95
Out Of Stock
A view of El Paraiso town
Guatemala Xinabajul Filiberto de Leon
Guatemala Xinabajul Filiberto de Leon

City+ roasts lay a groundwork of raw sugar and caramel flavors that shift to floral honey and butterscotch as the coffee cools. Fruited accents include apple, stone fruit, melon, and green grape acidic impression. City to City+.

Central America

Guatemala Xinabajul Flavio Martinez

$6.85
Out Of Stock
Older Bourbon trees in the Peña Blanca area
Guatemala Xinabajul Flavio Martinez
Guatemala Xinabajul Flavio Martinez

Fruited and raw sugar sweetness across a wide roast range, accents of currant and berry skins, tart acidity, dark chocolate covered blueberries. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$6.70
Out Of Stock
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul San Pedro Necta Lot 2

$6.15
Out Of Stock
Flourishing coffee shrub in San Pedro Necta
Guatemala Xinabajul San Pedro Necta Lot 2
Guatemala Xinabajul San Pedro Necta Lot 2

Milky body which helps push the cocoa flavors the forefront, sweet flavors of toffee almond and caramel sauce, semi-sweet chocolate, and apple accent. City+ to Full City+. Good for espresso.

 

Central America

Honduras Comayagua Angel Vasquez

$5.75
Out Of Stock
These flowers will bloom, and soon after, become coffee cherry. Comayagua.
Honduras Comayagua Angel Vasquez
Honduras Comayagua Angel Vasquez

Unrefined sugar sweetness accented by herbaceous rue and Thai basil, citric acidity, berry accents, bittersweet cocoa and a walnut accent note. City to Full City+. Good espresso.

Central America

Honduras Corquin Walter Romero

$5.75
Out Of Stock
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Mexico Chiapas Finca Chanjul

$5.95
Out Of Stock
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Mexico Honey Process Marsellesa -Doña Eva

$6.65
Out Of Stock
Looking into the drying room, raised beds are filled with honey and wet processed coffees. She's set up a fan for air circulation when temperatures rise
Mexico Honey Process Marsellesa -Doña Eva
Mexico Honey Process Marsellesa -Doña Eva

Pour over brews yield a fruited cup that fits right in with our top tier Centrals American coffee. Berry-like vibrance, honey sweetness, red berry, apple, tart rhubarb and a walnut finishing note. City to City+.

Central America

Mexico Special Prep Ixhuatlan Jesus Alberto

$5.95
Out Of Stock
Coffee cherry ripening in Oaxaca
Mexico Special Prep Ixhuatlan Jesus Alberto
Mexico Special Prep Ixhuatlan Jesus Alberto

Notes of sugar in the raw, mild chocolates and soft nut tones, a restrained blueberry note and berry-like acidity. Big chocolate roast flavors in med-dark roasts. City to Full City. Good espresso.

Central America

Nicaragua Acopio Suyatal

$6.05
Out Of Stock
Entering Suyatal farm on a misty morning in 2014
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Finca La Laguna

$5.90
Out Of Stock
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$5.95
Out Of Stock
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Honey Buenos Aires Maracaturra

$7.50
Out Of Stock
This is the fully washed Maracaturra, but you get a sense of size in this photo - Buenos Aires wet mill
Nicaragua Honey Buenos Aires Maracaturra
Nicaragua Honey Buenos Aires Maracaturra

Competition level Nicaraguan coffee, honey and panela sweetness, tart lemon-like acidity, clove and cinnamon spiced aromatics. Lovely when kept to the light end of the roast spectrum. City to City+.

Central America

Nicaragua Jinotega Finca El Lino

$6.10
Out Of Stock
One final soak before moving to the drying patios and beds, Buenos Aires
Nicaragua Jinotega Finca El Lino
Nicaragua Jinotega Finca El Lino

CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew. City+ to Full City+. Good espresso.

Central America

Nicaragua Monte Libano Caturra

$6.25
Out Of Stock
After processing at the wet milling site in Dipilto, the wet coffee is then transported to the dry mill in Ocotal for drying
Nicaragua Monte Libano Caturra
Nicaragua Monte Libano Caturra

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Central America

Nicaragua Santa Helena Maracaturra

$7.30
Out Of Stock
Lexania Marin at left with Luis Balladarez Jr from Beneficio Las Segovias
Nicaragua Santa Helena Maracaturra
Nicaragua Santa Helena Maracaturra

Sweet from start to finish, with top notes of black tea, green apple, pistachio ice cream, a dash of spice, along with a malty note in the long aftertaste. City to City+.

Central America

Panama Volcan Baru Bambito Estate

$7.00
Out Of Stock
Clumped Bourbon cultivar in Panama
Panama Volcan Baru Bambito Estate
Panama Volcan Baru Bambito Estate

Bambito is sweet at a wide range of roasts, brown sugar and honey, a marshmallow hint, walnut, fruited highlights, and a sturdy bittersweet core. City to Full City+. Good for espresso.

Decaf

Guatemala Huehuetenango Xinabajul SWP Decaf

$7.50
Out Of Stock
Planting coffee seeds in a home nursery in Huehue
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

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