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Central America

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Central America

Guatemala Xinabajul Cuilco Productores

$6.15
Out Of Stock
A shared wet milling site in Cuilco
Guatemala Xinabajul Cuilco Productores
Guatemala Xinabajul Cuilco Productores

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$6.70
Out Of Stock
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Pequeñas de Peña

$6.60
Out Of Stock
With the Villatoro Family in Peña Blanca
Guatemala Xinabajul Pequeñas de Peña
Guatemala Xinabajul Pequeñas de Peña

If you're out for a chocolatey brew, this one has so much to offer. As smokey roast tones fall away, you're left with a rich chocolate flavor that reminds me of flourless chocolate torte with accents of dried berry and raisin. Full City to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Pequeños Productores

$6.50
Out Of Stock
Sacks filled with ripe cherry from the day's harvest in Huehue
Guatemala Xinabajul Pequeños Productores
Guatemala Xinabajul Pequeños Productores

Full City roasts are where the most balance is achieved, caramel sweet, hazelnut, cinnamon and  dark chocolate is emphasized in the bittersweet aftertaste. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul San Pedro Necta Lot 2

$6.15
Out Of Stock
Flourishing coffee shrub in San Pedro Necta
Guatemala Xinabajul San Pedro Necta Lot 2
Guatemala Xinabajul San Pedro Necta Lot 2

Milky body which helps push the cocoa flavors the forefront, sweet flavors of toffee almond and caramel sauce, semi-sweet chocolate, and apple accent. City+ to Full City+. Good for espresso.

 

Central America

Honduras Buenos Aires Community

$5.55
Out Of Stock
A coffee picker brings coffee cherry down to the mill by mule
Honduras Buenos Aires Community
Honduras Buenos Aires Community

Balanced interplay of bittering and sweet qualities, burned sugar and dark cacao, honey wheat, and fruited hints. A crowd pleasing cup! City+ to Full City+. Good for espresso.

Central America

Honduras Cerro Negro La Lesquiñada

$5.65
Out Of Stock
Taking a walk around La Lesquiñada with Sergio Romero
Honduras Cerro Negro La Lesquiñada
Honduras Cerro Negro La Lesquiñada

Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso.

Central America

Honduras Comayagua Angel Vasquez

$5.75
Out Of Stock
These flowers will bloom, and soon after, become coffee cherry. Comayagua.
Honduras Comayagua Angel Vasquez
Honduras Comayagua Angel Vasquez

Unrefined sugar sweetness accented by herbaceous rue and Thai basil, citric acidity, berry accents, bittersweet cocoa and a walnut accent note. City to Full City+. Good espresso.

Central America

Honduras Comayagua Nueva Alianza

$5.80
Out Of Stock
Walking farms in Comayagua region in 2017, you see a lot of the broad leaf, Catimor types planted
Honduras Comayagua Nueva Alianza
Honduras Comayagua Nueva Alianza

Sweet citrus flavors and herbal green tea in light roasts, dried fruit character, burned sugar, caramel and rich chocolate roast tones with deeper roast development. City to Full City+. Good espresso. 

Central America

Honduras Corquin Walter Romero

$5.75
Out Of Stock
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras Ruta del Cafe

$5.50
Out Of Stock
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Mexico Chiapas Finca Chanjul

$5.95
Out Of Stock
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Nicaragua Acopio Suyatal

$6.05
Out Of Stock
Entering Suyatal farm on a misty morning in 2014
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Mill -Los Pinos

$5.35
Out Of Stock
Whole cherry awaiting depulping at the Buenos Aires wet mill
Nicaragua Buenos Aires Mill -Los Pinos
Nicaragua Buenos Aires Mill -Los Pinos

Los Pinos is a crowd pleasing cup: big body, mild acidity, and lasting bittersweetness. Full City finds a nice interplay between layered sugars, nut notes and bittersweet roast tones. City+ to Full City+. Good for espresso and blending.

Central America

Nicaragua Dipilto Monte Libano

$6.20
Out Of Stock
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$5.95
Out Of Stock
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Jinotega Finca El Lino

$6.10
Out Of Stock
One final soak before moving to the drying patios and beds, Buenos Aires
Nicaragua Jinotega Finca El Lino
Nicaragua Jinotega Finca El Lino

CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew. City+ to Full City+. Good espresso.

Central America

Nicaragua Monte Libano Caturra

$6.25
Out Of Stock
After processing at the wet milling site in Dipilto, the wet coffee is then transported to the dry mill in Ocotal for drying
Nicaragua Monte Libano Caturra
Nicaragua Monte Libano Caturra

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

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