Rwanda - SALE! 20% off

Rwanda has one of the most interesting East African coffee histories. It is a place where the production of high-quality coffee is inextricably linked to the rising spirit of a population after the tragic genocidal civil war of the 1990s. Known as the "Land of a Thousand Hills," many of them are cultivated in high-grown coffee between 1700 and 2000 meters above sea level (MASL). Rwanda coffee can be world class. They often have clean bright flavors rivaling the best Central America coffees, more balance than Kenyas, attractive fruited sweetness, floral characteristics, and with a tea-like finish.Read more.

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  1. Archive
    Rwanda Karongi Nyarubuye Station
  2. Archive
    Rwanda Karongi Gitesi Lot #851
  3. Archive
    I don't have photos of the Robusta from this particular project (though plenty from their other stations), so here is a shot of Robusta from an India trip instead

    Rwanda Gikongoro Robusta

    Out Of Stock
  4. Archive
    Cooperative members at the wet mill tending to the parchment drying tables

    Rwanda Nyamasheke Cyato

    Out Of Stock
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    Workers tending to the drying tables at the Tumba station
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    Sign as you enter the Gitesi processing site in Karongi

    Rwanda Karongi Gitesi

    Out Of Stock
  7. A view of the drying beds at Gitwe from the road above

    Rwanda Nyamasheke Gitwe

  8. Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station

    Rwanda Kivu Kageyo

  9. Fermentation tanks at another site South of Mushonyi

    Rwanda Rutsiro Mushonyi Station

  10. Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit

    Rwanda Dry Process Rusizi Nyakarenzo

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