Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body. Read more.

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    Ethiopia Illubabor Kundi Gagi
  2. Archive
    Ethiopia Yirga Cheffe Wonago Town
  3. Archive
    Ethiopia Yirga Cheffe Tore
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    Ethiopia Gidhey Limu Kossa
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    Ethiopia Yukiro Cooperative
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    Ethiopia Gr. 1 Guji Uraga Tabe
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    Ethiopia Dry Process Uraga Tome
  8. Archive
    Ethiopia Guji Shakiso Sewana Site
  9. Archive
    Ethiopia Kayon Mountain Taaroo
  10. Archive
    Ethiopia Dry Process Guji Gorgora
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    Ethiopia Agaro Elbu Cooperative
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