Ethiopia

Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body. Read more.

View as Grid List
Filter
  1. Archive
    Delicious white honey at a honey store in Agaro
  2. Archive
    Ethiopia Nansebo Arsi Werka
  3. Archive
    Ethiopia Yirga Cheffe Tore
  4. Archive
    Ethiopia Yukiro Cooperative
  5. Archive
    Ethiopia Gr. 1 Guji Uraga Tabe
  6. Archive
    Ethiopia Dry Process Uraga Tome
  7. Archive
    Ethiopia Guji Shakiso Sewana Site
  8. Archive
    Ethiopia Kayon Mountain Taaroo
  9. Archive
    Ethiopia Dry Process Guji Gorgora
  10. Archive
    Ethiopia Agaro Elbu Cooperative
  11. Archive
    Wooden paddles agitate the fermented coffee in long cement water channels in order to remove the sticky mucilege later before drying
  12. Archive
    Beautiful cherry selection at a coffee process site in Uraga, Guji Zone
  13. Archive
    Sare Saba are focused on wet processing but do produce some dry process too. We didn't select any of their DPs this time around.

    Ethiopia Guji Sare Saba

    $6.15
    Out Of Stock
  14. Archive
    Coffee cherry at a delivery side in Guji - some immature coffee, but overall really nice selection!
View as Grid List