Burundi

Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.Read more.

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    Cassien, who built and still manages the Murambi site
  2. Archive
    Burundi Kayanza Nemba Station
  3. Unloading bags of whole coffee cherry that were harvested that day, Kayanza

    Burundi Kayanza Nemba Station

    $6.15
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    Drying beds at Murambi and the red hills beyond, Kiganda

    Burundi Kiganda Murambi

    $6.00
    Out Of Stock
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    Hand sorting in full swing at Murambi washing station
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