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Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.Read more.

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  1. Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects

    Burundi Kayanza Gahahe

  2. Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station

    Burundi Mutambu Colline Migoti

  3. You said it! Coffee farm in Colline Rugembe

    Burundi Mutambu Rugembe Hill

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