Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.Read more.

View as Grid List
  1. After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.

    Burundi Kayanza Yandaro Station

View as Grid List