Burundi

Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.Read more.

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  1. Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo

    Burundi Kayanza Dusangirijambo Coop

    $5.95
  2. Typical disc depulper at a coffee processing site in Burundi

    Burundi Kibumbu Kayokwe

    $5.75
  3. Workers at the Rwiri station, part of Yagikawa FCS

    Burundi Rwiri Yagikawa Station

    $5.95
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