Africa

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Africa

Burundi Honey Process Gahahe

$6.40
Out Of Stock
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

Africa

Burundi Honey Process Kibingo Station

$6.50
Out Of Stock
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

 

Africa

Burundi Honey Process Murambi

$6.05
Out Of Stock
Cassien, who built and still manages the Murambi site
Burundi Honey Process Murambi
Burundi Honey Process Murambi

City+ brews are centered around honey, syrupy mouthfeel, molasses bread, pulpy fruit, lemongrass accent, and inky body. Big dark chocolate flavors at Full City along with a maraschino cherry note. City+ to Full City.

Africa

Burundi Kayanza Dusangirijambo Coop Lot #1810

$6.10
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop Lot #1810

City/C+ roasts show a sweet black tea flavor, and tannic bittersweetness. Fruited notes add contrast, dried cherry, black currant, and a lemon impression. Full City roasts have a chocolate-cherry flavor. City to Full City. Good for Espresso.

Africa

Burundi Kayanza Gahahe Station

$6.25
Out Of Stock
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

 

Africa

Burundi Kayanza Gakenke

$6.05
Out Of Stock
A thick mist hangs over Gakenke on this particular morning visit
Burundi Kayanza Gakenke
Burundi Kayanza Gakenke

A lovely, delicate Burundi cup. Fruited hints of apricot and dried papaya with complex baking spice notes woven through, like mace, clove, and anise. Syrupy sweetness from start to finish and mild floral character. City to City+.

 

Africa

Burundi Kayanza Masha Station

$6.05
Out Of Stock
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

 

Africa

Burundi Kayanza Nemba Station

$6.15
Out Of Stock
Unloading bags of whole coffee cherry that were harvested that day, Kayanza
Burundi Kayanza Nemba Station
Burundi Kayanza Nemba Station

Tea and spice notes flourish in Nemba's brew, a chamomile floral aroma, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant like citrus and the tannic side of black tea. City to Full City.

 

Africa

Burundi Kayanza Yandaro Station

$6.05
Out Of Stock
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Burundi Kazoza N'Ikawa Station

$6.05
Out Of Stock
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

 

Africa

Burundi Kibumbu Kayokwe

$5.75
Out Of Stock
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Kiganda Murambi Lot #2187

$6.00
Out Of Stock
Hand sorting in full swing at Murambi washing station
Burundi Kiganda Murambi Lot #2187
Burundi Kiganda Murambi Lot #2187

Murambi is a medium bodied cup, with mouth-cleansing aciity, undertones of date sugar, dried papaya, five spice powder, and green tea. Dark chocolate and grape notes at Full City. City to Full City. Good for espresso.


Africa

Burundi Rwiri Yagikawa Station

$5.75
Out Of Stock
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Ethiopia Agaro Biftu Gudina Coop

$6.45
Out Of Stock
Ripening cherry in Agaro near Biftu Gudina
Ethiopia Agaro Biftu Gudina Coop
Ethiopia Agaro Biftu Gudina Coop

Stone fruit flavors are a central component, canned peaches, natural dried apricot, along with a "root" like sarsaparilla characteristic, and a sweet finish marked by a lime zest hint. City+ to Full City. Outstanding espresso.

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Out Of Stock
This coffee shrub is at one of the semi-forested plots managed by Guji Highland.
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Guji Anasora

$6.15
Out Of Stock
Mr. Edema at one of the washing station sites in Uraga, Guji Zone
Ethiopia Guji Anasora
Ethiopia Guji Anasora

City+ roasts have a dash of ginger powder, sugar cane sticks, hibiscus and a moderate level of brightness. Full City roasts have a rustic chocolate/berry flavor. City+ to Full City. Good for espresso.

Africa

Ethiopia Guji Sare Saba

$6.15
Out Of Stock
Sare Saba are focused on wet processing but do produce some dry process too. We didn't select any of their DPs this time around.
Ethiopia Guji Sare Saba
Ethiopia Guji Sare Saba

Cane juice, subtle floral notes, pointed sweetness, and tea-like accents. Simple syrup sweetness is transparent and buoys fruited notes of citrus and berry, moving into a doughy finishing note. City to City+.

Africa

Ethiopia Shakiso Kayon Mountain Farm

$6.25
Out Of Stock
Women tending to the drying coffee, turning it in order to facilitate even drying and picking out any defects along the way -Kayon site
Ethiopia Shakiso Kayon Mountain Farm
Ethiopia Shakiso Kayon Mountain Farm

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Africa

Ethiopia Uraga Wolichu Wachu Station

$6.95
Out Of Stock
Tending to parchment coffee drying on raised beds at a processing site in Ethiopia's Guji Zone
Ethiopia Uraga Wolichu Wachu Station
Ethiopia Uraga Wolichu Wachu Station

This coffee delivers the goods, floral grace notes take center stage (jasmine and apple blossom), along with raw cane juice sweetness, accents of sweet lime, mandarin, grape juice, and more. Vibrant lemon acidity. City to Full City. Good espresso.

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