Africa

Murambi is a medium bodied cup, with mouth-cleansing aciity, undertones of date sugar, dried papaya, five spice powder, and green tea. Dark chocolate and grape notes at Full City. City to Full City. Good for espresso.

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

The aroma is densely packed with fruit, as is the cup, stewed berries and cooked rhubarb, dark grape, palm sugar, sorghum, and with cinnamon stick and whole clove accentuated in the finish. City to Full City.

A vibrant, bright coffee, with notes of dark grape and mulling spice, pulpy orange juice, apricot jam, dried papaya, and aromatic wood note that adds a subtle rustic edge to this complex Kenya. City+ to Full City.

City+ roasting pulls out turbinado sugar sweetness, and fruited highlights of red grape, fig, and a slightly tart tamarind hint, followed by a spiced finish. Big fruited notes at a wide roast range. City to Full City.

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

I love this Kenya at Full City, rich dark chocolate underscores blueberry and blackberry top notes, and heavy body. City+ works too, where an interplay of tart orange and unrefined sweetness prevail. City+ to Full City.

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.