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Africa

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Africa

Burundi Kayanza Gahahe

$5.95
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$5.75
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
A flourishing coffee shrub in Nyeri region
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

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