Africa

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Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Burundi Kayanza Gahahe Station

$6.25
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

 

Africa

Burundi Kibumbu Kayokwe

$5.75
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Rwiri Yagikawa Station

$5.95
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

Africa

Rwanda Nyamasheke Nyakabingo Station

$6.10
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

Africa

Tanzania Mbeya Isende AB

$5.25
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

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