Africa

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

A heavy-handed dry process cup, notes of blueberry, grape, cranberry juice, honeydew, stone fruit accents and tart citrus hints. A wine-like, sweet coffee on the cleaner side for natural. City to Full City. Wild espresso.

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

There's so much to ponder; tropical notes of mango and papaya, tart cherry lemonade, cranberry, mulled grape juice and clove spiced finish. Incredibly complex Kenya. City to Full City.

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.