Africa

The aroma is densely packed with fruit, as is the cup, stewed berries and cooked rhubarb, dark grape, palm sugar, sorghum, and with cinnamon stick and whole clove accentuated in the finish. City to Full City.

A vibrant, bright coffee, with notes of dark grape and mulling spice, pulpy orange juice, apricot jam, dried papaya, and aromatic wood note that adds a subtle rustic edge to this complex Kenya. City+ to Full City.

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

I love this Kenya at Full City, rich dark chocolate underscores blueberry and blackberry top notes, and heavy body. City+ works too, where an interplay of tart orange and unrefined sweetness prevail. City+ to Full City.

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.