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Africa

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Africa

Burundi Rwiri Yagikawa Station

$6.00
Out Of Stock
Yagikawa cooperative members on a 2017 visit to the wet mill - Rwiri
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

So much flavor to unpack; dried stone fruit, cinnamon powder and clove spice, pink grapefruit and perfumed floral hints, mouth-cleansing black tea-like acidity. City to Full City. Good espresso.

Africa

Ethiopia Agaro Duromina Coop Lot 17

$6.65
Out Of Stock
With some of the farm Duromina coop management and workers
Ethiopia Agaro Duromina Coop Lot 17
Ethiopia Agaro Duromina Coop Lot 17

Duromina has intense cup flavors, nectarine, peach skin, herbal rue and orange marmalade notes are attention grabbing. Deeper roasts pull out cacao bittersweetness and rustic dried stone fruit. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Out Of Stock
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Agaro Sadi Loya Coop

$6.35
Out Of Stock
Agitating the coffee with wooden "rakes" in the washing channel at Sadi Loya in order to remove the sticky mucilage layer
Ethiopia Agaro Sadi Loya Coop
Ethiopia Agaro Sadi Loya Coop

Honeyed sweetness is accented by a pulpy citrus note and hop flower aroma. Intense bittersweet chocolate at Full City, with berry hints and orange zest. City+ to Full City. Good for espresso.

Africa

Ethiopia Dry Process Jimma Aba Simel

$6.60
Out Of Stock
Natural process coffee drying on raised beds in Beshasha. This batch looks just about ready.
Ethiopia Dry Process Jimma Aba Simel
Ethiopia Dry Process Jimma Aba Simel

A delicious natural coffee that tastes more like honey process to me. Unrefined sugars, notes of orange marmalade, apricot, berry, and cools to a nice lemon-y note. Limited stock. City to Full City.

Africa

Ethiopia Guji Hambela Wamena Akrabi

$6.35
Out Of Stock
This is what good selective harvesting looks like - near uniform ripeness. The stations pay more for this, of course, as the picker will pick less coffee than if they simply stripped the trees. Guji Zone
Ethiopia Guji Hambela Wamena Akrabi
Ethiopia Guji Hambela Wamena Akrabi

Expect elegant, refined flavors, and a downright floral brew. Pearl jasmine and black tea, vivid acidity, sweet lime, salmon berry, mango, mild spiced notes and pristine, pointed sweetness. City to City+.

Africa

Ethiopia Organic Dry Process Sidama Bombe

$6.75
Out Of Stock
Workers picking out visible defect coffee cherry at one of the Shantawene process sites, Bombe mountain region
Ethiopia Organic Dry Process Sidama Bombe
Ethiopia Organic Dry Process Sidama Bombe

For those who truly enjoy fruited naturals; notes of dried fruits are pervasive, mulled apple cider, some tea-like fruited accents and dark, pungent spice notes like cinnamon stick and nutmeg, and aromatic wood hint. Intense dry process flavor! City to Full City.

Africa

Ethiopia Organic Dry Process Sidama Keramo

$6.75
Out Of Stock
One of Daye Bensa's mill managers makes the rounds to see check the coffee drying on raised beds
Ethiopia Organic Dry Process Sidama Keramo
Ethiopia Organic Dry Process Sidama Keramo

Keramo is a fruit bomb exploding with a fresh and dried fruited notes like strawberry, rhubarb pie, dried banana, green melon and tart, berry-like acidity, with accents of jasmine, all spice and rue. City to City+.

Africa

Ethiopia Organic Sidama Shantawene Village

$6.45
Out Of Stock
Payment day for nearly 700 outgrowers who sell their coffee to the group and a meeting about best harvest practices
Ethiopia Organic Sidama Shantawene Village
Ethiopia Organic Sidama Shantawene Village

SO sweet (9.6!), floral honey and honey comb, citrus high tones, honey tangerine and Valencia orange, light touches of jasmine, fresia, berry and baking spice. City to City+

Africa

Ethiopia Yukiro Cooperative

$6.35
Out Of Stock
Penagos mechanical demucilager at Yukiro cooperative
Ethiopia Yukiro Cooperative
Ethiopia Yukiro Cooperative

Light roasts of Yukiro make excellent pour over brews, delicate floral aroma, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness. City to City+.

Africa

Kenya Nyeri Githiru AB

$7.00
Out Of Stock
Typical 3-disc depulper at a coffee factory in Nyeri
Kenya Nyeri Githiru AB
Kenya Nyeri Githiru AB

Raisins rolled in brown sugar, date pieces and dried tamarind. Milder acidity for Kenyan coffee and capable of big chocolate roast tones. City to Full City. Good espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
A flourishing coffee shrub in Nyeri region
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.20
Out Of Stock
Touring the Nyakarenzo site in 2018. That's the mill manager, Phocus, in the white lab coat.
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Intense dry process, blueberry jam, maraschino cherry, natural dried stone fruit, dark spices and red wine accent. Light roasts yield a vibrant, citrus-like acidic impression. City to Full City.

Africa

Rwanda Kivu Kageyo

$6.15
Out Of Stock
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

 

Africa

Rwanda Kivu Kageyo

$6.05
Out Of Stock
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

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