Africa

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Africa

Burundi Rwiri Yagikawa Station

$6.00
Yagikawa cooperative members on a 2017 visit to the wet mill - Rwiri
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

So much flavor to unpack; dried stone fruit, cinnamon powder and clove spice, pink grapefruit and perfumed floral hints, mouth-cleansing black tea-like acidity. City to Full City. Good espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Organic Dry Process Sidama Keramo

$6.75
One of Daye Bensa's mill managers makes the rounds to see check the coffee drying on raised beds
Ethiopia Organic Dry Process Sidama Keramo
Ethiopia Organic Dry Process Sidama Keramo

Keramo is a fruit bomb exploding with a fresh and dried fruited notes like strawberry, rhubarb pie, dried banana, green melon and tart, berry-like acidity, with accents of jasmine, all spice and rue. City to City+.

Africa

Ethiopia Organic Sidama Shantawene Village

$6.45
Payment day for nearly 700 outgrowers who sell their coffee to the group and a meeting about best harvest practices
Ethiopia Organic Sidama Shantawene Village
Ethiopia Organic Sidama Shantawene Village

SO sweet (9.6!), floral honey and honey comb, citrus high tones, honey tangerine and Valencia orange, light touches of jasmine, fresia, berry and baking spice. City to City+

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$6.80
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

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