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Africa

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Africa

Ethiopia Agaro Nano Challa Lot 10

$6.15
Passing out shade hats on a sunny day at Nano Challa cooperative
Ethiopia Agaro Nano Challa Lot 10
Ethiopia Agaro Nano Challa Lot 10

Clover honey sweetness reaches a floral peak, with fruited notes of orange marmalade, peach preserves, apricot fruit roll ups and lemon rind. Hints of tenedam, ginger chews and Earl Grey. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

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