Africa

Tea-like characteristics flourish in the brew, Oolong and black teas, along with baking spice and a juicy lemon note. Acidity is brilliant, like citrus and the tannic side of black tea, and Nemba's finish is quite clean. City to Full City.

City and City+ showcase a citrus juice aspect that carries more vibrance and 'pep' than some of the other Western coffees. Glimpses of orange blossom, lemon curd, peach and nectarine. City to Full City. Good for espresso.

Notes of fruit gum, creme caramels, intimations of lemon-flavored herbal tea, and a hop floral aroma. Citrus tartness provides a nice tangy aspect in the cup. City to Full City. Nice Ethipoia espresso option.

The sweet flavors come off in layers, from unrefined sugar to toffee, caramel to a candy corn flavor. City+ roasts showcase both sweetness and inherent spiced tea accents, and tannic finish. City+ to Full City.

Murambi is a medium bodied cup, with mouth-cleansing aciity, undertones of raw sugars, and pressed cane juice, and top notes of black currant, red apple, and spiced finish. Really sweet and complex from City to Full City roast levels.

Yagikawa is a refined, if not somewhat neutral cup, with convincing sweetness, pointed, clean finish, notes of turbinado, black tea, cinnamon and ginger spice, crisp acidity, and a pristine finish. City to City+.

Biftu Gudina has all the markers of a lovely Western Ethiopia coffee, notes of peaches, natural dried apricots, sarsaparilla and cola sodas, marmalade, and a subtle floral aroma. City to Full City. good for espresso.