Search
Origin | Name | Price | Actions |
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Africa |
Burundi Honey Process Murambi |
$6.05
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City+ brews are centered around honey, syrupy mouthfeel, molasses bread, pulpy fruit, lemongrass accent, and inky body. Big dark chocolate flavors at Full City along with a maraschino cherry note. City+ to Full City. |
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Africa |
Burundi Kayanza Masha Station |
$6.05
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The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.
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Africa |
Burundi Kiganda Murambi |
$6.00
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Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+. |
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Africa |
Burundi Rwiri Yagikawa Station |
$5.75
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Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.
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Africa |
Ethiopia Dry Process Guji Dambi Uddo |
$6.75
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Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso. |
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Africa |
Ethiopia Dry Process Illubabor Dabi |
$6.65
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Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso. |
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Africa |
Ethiopia Guji Uraga Tome Station |
$6.45
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At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness, elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+. |
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Africa |
Ethiopia Shakiso Kayon Mountain Farm |
$6.25
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Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso. |
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Africa |
Kenya Kiambu Japem AA |
$7.60
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Full City constructs the more well-rounded cup in my opinion, where dark fruit, bittersweetness, and acidity all seemed to fall in place. Delicious blueberry, bittersweet dark cacao, grapefruit juice, and surprisingly vibrant acidity. City+ to Full City. |
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Africa |
Kenya Kiambu Mandela Estate AB |
$6.60
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Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City. |
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Africa |
Kenya Nyeri Aberdare AA |
$7.20
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Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+. |
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Africa |
Rwanda Dry Process Rutsiro Mushonyi |
$7.90
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![]() Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso. ![]() |
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Africa |
Rwanda Nyamasheke Cyato |
$6.40
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Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso. |
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Africa |
Rwanda Nyamasheke Cyato Lot 327 |
$6.25
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Africa |
Uganda Dry Process Sironko Town Lot 8 |
$5.95
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Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City. |
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Africa |
Zambia Honey Process Kasama Estate |
$6.05
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Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+. |
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Sweet Maria's Blends |
Sweet Maria's Ethiopiques Version 2.0 |
$7.00
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At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+. |