Africa

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Africa

Kenya Kirinyaga Kamwangi AA

$7.50
Final washing and grading channel at a coffee factory in Kirinyaga
Kenya Kirinyaga Kamwangi AA
Kenya Kirinyaga Kamwangi AA

Perfumed orange and lemon, Earl Grey tea, dark sugar, honey, and berry notes in middle to dark roasts with a Paolo Santa, aromatic wood note. City to Full City. Good for espresso. 

Africa

Rwanda Nyamasheke Nyakabingo Station

$6.10
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

 

Africa

Tanzania Mbeya Isende AB

$5.25
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Africa

Uganda Dry Process Sironko Town Lot 6

$5.95
Coffee cherry being transported from the farms to the cooperative in Sironko.
Uganda Dry Process Sironko Town Lot 6
Uganda Dry Process Sironko Town Lot 6

Intense dry process flavors, sweet and rustic fruits, dried berry, unrefined sugars, cacao nib hints, orange zest, winey accent notes. City+ to Full City+.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$6.80
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

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