Africa

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Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Kenya Othaya Gura AB

$7.10
Spreading the recently washed coffee on drying beds in order to get the drying underway, Othaya.
Kenya Othaya Gura AB
Kenya Othaya Gura AB

Flavor notes of cranberry lemonade, orange, honey, and raw sugars, with fruit and baking spice aromatics. Bright, citric acidity impacts the cup. City to Full City.

Africa

Rwanda Kivu Kageyo

$6.05
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

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