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Africa

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Africa

Burundi Kayanza Gahahe

$5.95
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Monge Murambi Hill

$5.90
At the farm of Isadore (left) and Susana (right) in Murambi Colline
Burundi Monge Murambi Hill
Burundi Monge Murambi Hill

Honey and raw sugar sweetness, bittering cocoa powder flavors, accented by hints of apple, clove, all spice, fragrant orange oil aroma and black tea. City to Full City. Good for espresso.

Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$5.75
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Nano Challa Lot 10

$6.15
Passing out shade hats on a sunny day at Nano Challa cooperative
Ethiopia Agaro Nano Challa Lot 10
Ethiopia Agaro Nano Challa Lot 10

Clover honey sweetness reaches a floral peak, with fruited notes of orange marmalade, peach preserves, apricot fruit roll ups and lemon rind. Hints of tenedam, ginger chews and Earl Grey. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$0.00
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Guji Uraga Tome

$12.16
Hand sorting at the drying beds, removing as much of the physically defective coffee that can be spotted by eye, Tome station.
Ethiopia Guji Uraga Tome
Ethiopia Guji Uraga Tome

Floral impressions of tuberose and star jasmine, with simple syrup sweetness backing elegant Earl Grey, mace and fruited hard candy accents, and acidity like black tea with lemon. City to City+.

Africa

Ethiopia Limu Musa Aba Lulesa

$51.05
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$11.97
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Ethiopia Yirga Cheffe Konga Station

$6.30
A visit to the Konga cooperative in 2012, not the same coffee site but in the same Kebele.
Ethiopia Yirga Cheffe Konga Station
Ethiopia Yirga Cheffe Konga Station

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

Africa

Kenya Kiambu Fram Farm Peaberry

$7.10
Washing channels at Fram Farm's wet mill in Kaimbu.

Highlights include pineapple, blackberry and orange juice. Full City sees rich chocolate flavors, dark berry and black currant jelly. A lot to take in! City to Full City.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Kenya Nyeri Ichamama Peaberry

$7.20
Out front of the dry mill in Othaya town
Kenya Nyeri Ichamama Peaberry
Kenya Nyeri Ichamama Peaberry

Ichamama delivers punchy acidity at a wide roast range, with flavors of blood orange, cranberry juice, tart lemon red berry and mulled grape juice. A delicious pour-over brew. City to Full City.

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

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