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Africa

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Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Dry Process Jimma Aba Simel

$6.60
Natural process coffee drying on raised beds in Beshasha. This batch looks just about ready.
Ethiopia Dry Process Jimma Aba Simel
Ethiopia Dry Process Jimma Aba Simel

A delicious natural coffee that tastes more like honey process to me. Unrefined sugars, notes of orange marmalade, apricot, berry, and cools to a nice lemon-y note. Limited stock. City to Full City.

Africa

Ethiopia Limu Musa Aba Lulesa

$6.15
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
A flourishing coffee shrub in Nyeri region
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Blend

$6.80
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend
Sweet Maria's Ethiopiques Blend

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

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