Africa

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Africa

Kenya Meru Farmers AB

$6.30
Out Of Stock
Kushikumana farmers at a meeting to talk about the buying program in Meru
Kenya Meru Farmers AB
Kenya Meru Farmers AB

Dried plum, slab apricot, red raisin and fig, and a dusting of cocoa powder and spiced finish. Big bodied coffee with milder acidity for Kenya. City to Full City. Good for espresso.

Africa

Kenya Nyeri Gatugi Peaberry

$6.95
Out Of Stock
Entrance to Gatugi Coffee Factory
Kenya Nyeri Gatugi Peaberry
Kenya Nyeri Gatugi Peaberry

Layered honey and raw sugar sweetness intermixed with intense fruited top notes like plum, fresh fig, and a lychee. Black tea flavor and mouthfeel when roasted light. City to Full City.

Africa

Kenya Nyeri Githiru AB

$7.00
Out Of Stock
Typical 3-disc depulper at a coffee factory in Nyeri
Kenya Nyeri Githiru AB
Kenya Nyeri Githiru AB

Raisins rolled in brown sugar, date pieces and dried tamarind. Milder acidity for Kenyan coffee and capable of big chocolate roast tones. City to Full City. Good espresso.

Africa

Kenya Nyeri Gura Peaberry

$7.00
Out Of Stock
Bins of dried parchment resting before being bagged up and sent to the dry mill for export preparation - Othaya FCX
Kenya Nyeri Gura Peaberry
Kenya Nyeri Gura Peaberry

Tart fruit flavors are a bright spot in this PB, notes of underripe blueberry, orange, fruit compote, raisin and complex sweetness of brown sugar and sugar cane juice. City to Full City.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Rwanda Dry Process Nyamasheke Kanyege

$6.25
Out Of Stock
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.20
Out Of Stock
Touring the Nyakarenzo site in 2018. That's the mill manager, Phocus, in the white lab coat.
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Intense dry process, blueberry jam, maraschino cherry, natural dried stone fruit, dark spices and red wine accent. Light roasts yield a vibrant, citrus-like acidic impression. City to Full City.

Africa

Rwanda Karongi Gitesi

$6.65
Out Of Stock
Sign as you enter the Gitesi processing site in Karongi
Rwanda Karongi Gitesi
Rwanda Karongi Gitesi

City+ constructs a framework of sugar cane juice and brown sugar sweetness, with top notes of fine black and green teas, lemon juice, brisk apple, and cardamom spice. Gitesi's finish is so sweet and pristine. City to Full City.

Africa

Rwanda Kivu Kageyo

$6.15
Out Of Stock
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

 

Africa

Rwanda Nyamasheke Cyato

$6.40
Out Of Stock
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Cyato
Rwanda Nyamasheke Cyato

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Out Of Stock
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

 

Africa

Rwanda Rulindo Tumba Lot 442

$6.40
Out Of Stock
Workers tending to the drying tables at the Tumba station
Rwanda Rulindo Tumba Lot 442
Rwanda Rulindo Tumba Lot 442

Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso.

Africa

Rwanda Rutsiro Mushonyi Station

$6.05
Out Of Stock
Fermentation tanks at another site South of Mushonyi
Rwanda Rutsiro Mushonyi Station
Rwanda Rutsiro Mushonyi Station

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

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