Covid 19 shipping update: Please expect a 10 business day turnaround. We are working hard to saftely fulfill a large order volumne. Thank you for your support and patince! Sweet Maria's is donating 25% of profit to food banks, homeless support, and senior meal providers.

Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

View as Grid List
Page
Filter
Origin Name Price Actions
Africa

Burundi Kayanza Gahahe

$5.95
Hand-washing station for workers tending the beds where the coffee is picked over by hand for defects
Burundi Kayanza Gahahe
Burundi Kayanza Gahahe

Underlying creme brûlée sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide! City to Full City. Good for espresso.

Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Mutambu Rugembe Hill

$5.75
You said it! Coffee farm in Colline Rugembe
Burundi Mutambu Rugembe Hill
Burundi Mutambu Rugembe Hill

Rugembe Hill is a sweet, bright drinking coffee, with sugar in the raw, green apple and mild baking spice. Dark roasting delivers flavors of spiced cocoa. City to Full City. Good for espresso.

Africa

Ethiopia Dry Process Hambela Buku 13 Screen

$6.35
Ripe cherry that has been sorted before moving to the drying beds, Guji Zone
Ethiopia Dry Process Hambela Buku 13 Screen
Ethiopia Dry Process Hambela Buku 13 Screen

Light roasts have a floral aroma, with allusions to dried strawberry and prune, tamarind paste, burdock root, anise and molasses. Rustic fruited notes like Harar with the delicate side of a Guji too. City to Full City. Wild espresso.

Africa

Ethiopia Dry Process Jimma Aba Simel

$6.60
Natural process coffee drying on raised beds in Beshasha. This batch looks just about ready.
Ethiopia Dry Process Jimma Aba Simel
Ethiopia Dry Process Jimma Aba Simel

A delicious natural coffee that tastes more like honey process to me. Unrefined sugars, notes of orange marmalade, apricot, berry, and cools to a nice lemon-y note. Limited stock. City to Full City.

Africa

Ethiopia Guji Uraga Tome

$6.40
Hand sorting at the drying beds, removing as much of the physically defective coffee that can be spotted by eye, Tome station.
Ethiopia Guji Uraga Tome
Ethiopia Guji Uraga Tome

Floral impressions of tuberose and star jasmine, with simple syrup sweetness backing elegant Earl Grey, mace and fruited hard candy accents, and acidity like black tea with lemon. City to City+.

Africa

Ethiopia Limu Musa Aba Lulesa

$6.15
Bags of cherry from the day's harvest at a private farm in Beshasha
Ethiopia Limu Musa Aba Lulesa
Ethiopia Limu Musa Aba Lulesa

The brewed coffee is clean and refined, lemony acidity lending structure to a profile of peach and apricot, lemongrass tea, honey and soft berry notes. A delicious, bright Limu cup! City to Full City.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Ethiopia Yirga Cheffe Konga Station

$6.30
A visit to the Konga cooperative in 2012, not the same coffee site but in the same Kebele.
Ethiopia Yirga Cheffe Konga Station
Ethiopia Yirga Cheffe Konga Station

Potent yet refined, Konga's cup is loaded with notes of apricot, peach, orange juice, mango and jasmine florals. Complex sweetness of baked sugar and honey, with ginger and rue finishing flavors. City to Full City.

Africa

Kenya Nyeri Githiru AA

$7.90
Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri
Kenya Nyeri Githiru AA
Kenya Nyeri Githiru AA

City+ roasts show berry-like vibrance, flavors of raisin and date, brown rice syrup, and tangy lemon. Bodied no matter how you roast it. Exceptional Kenya for roasting dark. City+ to Full City+. Good Kenyan espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
A flourishing coffee shrub in Nyeri region
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Thageini opens up at City+, sweet flavors of dark caramel, torched sugar and toffee, with highlights of dried currant and cranberry, and a cinnamon-spiced finish. City+ to Full City. Great Kenyan espresso.

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Cascara Coffee Fruit Tea

$5.75
Clever Dripper and Handy Brew are excellent brew devices to steep your cascara coffee fruit tea

It's tea, made from coffee, and you can eat it! Yes, these dehydrated coffee cherries are crispy, tart and sweet. No roasting necessary, just steep a fruited tea, try as sun tea, or use as a snack in place of dried fruit. Flavors of hibiscus, tamarind, passion fruit, apple, raisin. With or without sweetener, this one's great. *sold in 3 oz. bags

Central America

Costa Rica Helsar Miguel Rojas Lot 2

$6.55
Coffee cherry that looks mostly uniform in color/ripeness - Helsar de Zarcero.
Costa Rica Helsar Miguel Rojas Lot 2
Costa Rica Helsar Miguel Rojas Lot 2

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Los Crestones Finca Alaska

$6.50
At Los Crestones micro mill a few years back. Chirripo
Costa Rica Los Crestones Finca Alaska
Costa Rica Los Crestones Finca Alaska

Interplay of unrefined sugar and bittering roast tone, semi-sweet chocolate, malted barley syrup, oatmeal cookie finishing flavor of raw cacao nibs. Fantastic dual-use coffee. City+ to Full City+. Good for espresso.

Central America

El Salvador Finca La Esperanza

$5.45
Perfect clumps of coffee cherry on a Bourbon coffee shrub
El Salvador Finca La Esperanza
El Salvador Finca La Esperanza

Moderate acidity, interplay of raw sugar and nut tones comes off like almond milk, with big, creamy body and loaded with chocolate roast flavors. City+ to Full City+. Great espresso and blend base option too.

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Proyecto Xinabajul Cruz Grande

$6.85
Long washing channel where the fruit is agitated away before being sent to the drying patio
Guatemala Proyecto Xinabajul Cruz Grande
Guatemala Proyecto Xinabajul Cruz Grande

Raw sugar and fruited sweetness come through when brewed, fruit pulp aroma, grape, orange and cherry notes to lesser extents. City+ is all it takes to develop bittersweetness without obfuscating the rest. City to Full City.

Central America

Honduras Corquín Sergio Romero

$5.55
At the Romero's farm near Lesquinas
Honduras Corquín Sergio Romero
Honduras Corquín Sergio Romero

Balanced brown sugar and chocolate flavors, top notes hint at raisin, candied yam, coriander and citrus rind. Compact bittersweetness. City+ to Full City+. Good for espresso.

Central America

Honduras San Sebastian Renan Perez

$5.65
Lempira variety, a cross between Timor hybrid and Caturra  developed by IHCAFE (Honduran Coffee Institute) for disease resistance
Honduras San Sebastian Renan Perez
Honduras San Sebastian Renan Perez

Pungent burned sugars, sugar-coated almond, celery soda, dried apple, full-bodied, chocolate roast flavors with deeper roast development. City to Full City+. 

View as Grid List
Page