Green Coffee

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Africa

Ethiopia Dry Process Guji Gigesa

$0.00
Out Of Stock
Ethiopia Dry Process Guji Gigesa
Ethiopia Dry Process Guji Gigesa

Berry notes are most prominent, flavors of strawberry and raspberry loud, and dried apricot and perfumed floral aromatics impart subtler impressions. Dark cocoa and dried apricot finishing notes. City to Full City. Good for espresso.

Africa

Zambia Dry Process Kasama Estate

$6.05
Out Of Stock
Zambia Dry Process Kasama Estate
Zambia Dry Process Kasama Estate
Zambia Dry Process Kasama Estate

An herbaceous aroma of marjoram and fennel, with prominent dark cocoa flavors and a sherry note, together come off like liqueur-filled dark chocolates. Underlying rustic characteristics and sweetness. Big bodied cup. City+ to Full City+.

Africa

Ethiopia Dry Process Shakiso Kayon

$6.95
Out Of Stock
Ethiopia Dry Process Shakiso Kayon
Ethiopia Dry Process Shakiso Kayon
Ethiopia Dry Process Shakiso Kayon

Kayon natural is brimming with fruited notes of raspberry, blackberry, blueberry, dried tamarind and cherry, and a honeysuckle aroma. I'd be remiss if I didn't mention cocoa powder too, the level of which is determined by roast degree. City to Full City+. Good for espresso.

Africa

Ethiopia Dry Process Uraga Tome

$6.80
Out Of Stock
Ethiopia Dry Process Uraga Tome
Ethiopia Dry Process Uraga Tome

Intense fruit notes like blueberry, stone fruit and papaya nectars, berry flavored bubble gum, and chocolate-covered, dehydrated orange slices. City roasts highlight delicate floral berry, and rose petal notes. City to Full City.

Africa

Ethiopia Dry Process Guji Gorgora

$6.70
Out Of Stock
Ethiopia Dry Process Guji Gorgora
Ethiopia Dry Process Guji Gorgora
Ethiopia Dry Process Guji Gorgora

Intense dried fruited notes, big body, and rustic sweetness define the cup. Berry aroma, earth-toned date sugar, Fig Newton, blueberry, sweet tobacco, bittersweet cocoa, and a cherry wood note. City+ to Full City+. Good for espresso.

Arabia

Yemen Mokha Matari

$9.75
Out Of Stock
Yemen Mokha Matari
Yemen Mokha Matari
Yemen Mokha Matari

Leather, tobacco, savory herbs, chicory root, and more, with glimpses of dried mango and overripe apple, and an interesting tamarind note. Full City has dark grape & high% cacao bar. City+ to Full City+. Best with rest. Good for espresso.

Central America

Nicaragua Dry Process Java Cultivar

$7.35
Out Of Stock
Nicaragua Dry Process Java Cultivar
Nicaragua Dry Process Java Cultivar
Nicaragua Dry Process Java Cultivar

Middle roasts harness a balance between bitter cocoa tones and sweet sugary flavors, dried fig and prune, a medley of nut tones, and a tea accent in the finish. Body is big and acidity muted. City+ to Full City.

Central America

Mexico Dry Process San Antonio Farm

$5.90
Out Of Stock
Mexico Dry Process San Antonio Farm
Mexico Dry Process San Antonio Farm
Mexico Dry Process San Antonio Farm

Marked by cooked berry aroma, cup flavors go from cherry wine to bittersweet bass tones, unrefined sugars, and dark chocolates filled with fruit liqueur. Bodied across the roast spectrum. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Dry Process Ranaka Robusta

$4.90
Out Of Stock
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta

Robusta is a wild ride compared to even your most basic Arabica coffee. It's bittering, has flavors of unsweetened cocoa and almond powder, roasted barley tea, and any sweetness little more than accents. In many ways it's the inverse of our other offers! But it's one of the best Robustas we've seen in a while, and an example of what good processing practices and cherry selection can bring to the cup. City+ to Vienna. Good for blending.

South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Out Of Stock
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Brazil Dry Process Santa Luzia Peaberry Lot 2

$5.55
Out Of Stock
Brazil Dry Process Santa Luzia Peaberry Lot 2
Brazil Dry Process Santa Luzia Peaberry Lot 2

The PB outturn sees a melding of nut and cocoa notes, hazelnut chocolate, macadamia, and almond, and a subtle fruit accent gives way to nutty-sweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Minasul Competition Eduardo Ferreira

$6.00
Out Of Stock
Brazil Minasul Competition Eduardo Ferreira
Brazil Minasul Competition Eduardo Ferreira

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

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