Green Coffee

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Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Dry Process Shakiso Kayon

$6.95
Out Of Stock
Ethiopia Dry Process Shakiso Kayon
Ethiopia Dry Process Shakiso Kayon
Ethiopia Dry Process Shakiso Kayon

Kayon natural is brimming with fruited notes of raspberry, blackberry, blueberry, dried tamarind and cherry, and a honeysuckle aroma. I'd be remiss if I didn't mention cocoa powder too, the level of which is determined by roast degree. City to Full City+. Good for espresso.

Africa

Ethiopia Dry Process Guji Gorgora

$6.70
Out Of Stock
Ethiopia Dry Process Guji Gorgora
Ethiopia Dry Process Guji Gorgora
Ethiopia Dry Process Guji Gorgora

Intense dried fruited notes, big body, and rustic sweetness define the cup. Berry aroma, earth-toned date sugar, Fig Newton, blueberry, sweet tobacco, bittersweet cocoa, and a cherry wood note. City+ to Full City+. Good for espresso.

Africa

Rwanda Dry Process Nyamasheke Kanyege

$6.25
Out Of Stock
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Out Of Stock
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Arabia

Yemen Mokha Matari

$9.75
Out Of Stock
Yemen Mokha Matari
Yemen Mokha Matari
Yemen Mokha Matari

Leather, tobacco, savory herbs, chicory root, and more, with glimpses of dried mango and overripe apple, and an interesting tamarind note. Full City has dark grape & high% cacao bar. City+ to Full City+. Best with rest. Good for espresso.

Central America

Nicaragua Dry Process Java Cultivar

$7.35
Out Of Stock
Nicaragua Dry Process Java Cultivar
Nicaragua Dry Process Java Cultivar
Nicaragua Dry Process Java Cultivar

Middle roasts harness a balance between bitter cocoa tones and sweet sugary flavors, dried fig and prune, a medley of nut tones, and a tea accent in the finish. Body is big and acidity muted. City+ to Full City.

Central America

Mexico Dry Process San Antonio Farm

$5.90
Out Of Stock
Mexico Dry Process San Antonio Farm
Mexico Dry Process San Antonio Farm
Mexico Dry Process San Antonio Farm

Marked by cooked berry aroma, cup flavors go from cherry wine to bittersweet bass tones, unrefined sugars, and dark chocolates filled with fruit liqueur. Bodied across the roast spectrum. City+ to Full City+. Good for espresso.

Central America

Guatemala Dry Process Finca Rosma

$6.90
Out Of Stock
Welcome to Finca Rosma
Guatemala Dry Process Finca Rosma
Guatemala Dry Process Finca Rosma

Intense "natural" taste showing woodsy flavors and naturally dried fruit notes such as apricot and nectarine. Bittersweet roast tone at Full City with smokey cedar plank and dried prune in the finish. Full City to Full City+. Good espresso.

Central America

El Salvador Dry Process Cerro Verde Bourbon

$6.15
Out Of Stock
Bourbon shrub at the highest part of Cerro Verde farm, "La Abundancia"
El Salvador Dry Process Cerro Verde Bourbon
El Salvador Dry Process Cerro Verde Bourbon

Bold blueberry and blackberry flavor notes make Cerro Verde a standout El Salvador, along with matched brown sugar sweetness, candied walnut and impressive acidity at City/City+. City to Full City. Good for espresso.

Indonesia & SE Asia

Flores Dry Process Ranaka Robusta

$4.90
Out Of Stock
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta

Robusta is a wild ride compared to even your most basic Arabica coffee. It's bittering, has flavors of unsweetened cocoa and almond powder, roasted barley tea, and any sweetness little more than accents. In many ways it's the inverse of our other offers! But it's one of the best Robustas we've seen in a while, and an example of what good processing practices and cherry selection can bring to the cup. City+ to Vienna. Good for blending.

South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Out Of Stock
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Brazil Dry Process Santa Luzia Peaberry Lot 2

$5.55
Out Of Stock
Brazil Dry Process Santa Luzia Peaberry Lot 2
Brazil Dry Process Santa Luzia Peaberry Lot 2

The PB outturn sees a melding of nut and cocoa notes, hazelnut chocolate, macadamia, and almond, and a subtle fruit accent gives way to nutty-sweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Sacks filled with whole coffee cherry at the processing site in Brazil
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Minasul Competition Eduardo Ferreira

$6.00
Out Of Stock
Brazil Minasul Competition Eduardo Ferreira
Brazil Minasul Competition Eduardo Ferreira

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
A shot of Yellow Bourbon during the harvest at one of the Campos Altos farms
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

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