Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Africa

Burundi Rwiri Yagikawa Station

$6.00
Yagikawa cooperative members on a 2017 visit to the wet mill - Rwiri
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

So much flavor to unpack; dried stone fruit, cinnamon powder and clove spice, pink grapefruit and perfumed floral hints, mouth-cleansing black tea-like acidity. City to Full City. Good espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Guji Hambela Wamena Akrabi

$6.35
This is what good selective harvesting looks like - near uniform ripeness. The stations pay more for this, of course, as the picker will pick less coffee than if they simply stripped the trees. Guji Zone
Ethiopia Guji Hambela Wamena Akrabi
Ethiopia Guji Hambela Wamena Akrabi

Expect elegant, refined flavors, and a downright floral brew. Pearl jasmine and black tea, vivid acidity, sweet lime, salmon berry, mango, mild spiced notes and pristine, pointed sweetness. City to City+.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Ethiopia Organic Dry Process Sidama Bombe

$6.75
Workers picking out visible defect coffee cherry at one of the Shantawene process sites, Bombe mountain region
Ethiopia Organic Dry Process Sidama Bombe
Ethiopia Organic Dry Process Sidama Bombe

For those who truly enjoy fruited naturals; notes of dried fruits are pervasive, mulled apple cider, some tea-like fruited accents and dark, pungent spice notes like cinnamon stick and nutmeg, and aromatic wood hint. Intense dry process flavor! City to Full City.

Africa

Ethiopia Organic Dry Process Sidama Keramo

$6.75
One of Daye Bensa's mill managers makes the rounds to see check the coffee drying on raised beds
Ethiopia Organic Dry Process Sidama Keramo
Ethiopia Organic Dry Process Sidama Keramo

Keramo is a fruit bomb exploding with a fresh and dried fruited notes like strawberry, rhubarb pie, dried banana, green melon and tart, berry-like acidity, with accents of jasmine, all spice and rue. City to City+.

Africa

Ethiopia Organic Sidama Shantawene Village

$6.45
Payment day for nearly 700 outgrowers who sell their coffee to the group and a meeting about best harvest practices
Ethiopia Organic Sidama Shantawene Village
Ethiopia Organic Sidama Shantawene Village

SO sweet (9.6!), floral honey and honey comb, citrus high tones, honey tangerine and Valencia orange, light touches of jasmine, fresia, berry and baking spice. City to City+

Africa

Ethiopia Yukiro Cooperative

$6.35
Penagos mechanical demucilager at Yukiro cooperative
Ethiopia Yukiro Cooperative
Ethiopia Yukiro Cooperative

Light roasts of Yukiro make excellent pour over brews, delicate floral aroma, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness. City to City+.

Africa

Kenya Nyeri Rukira AB

$7.15
The iron gate marking the entrance at the Othaya Farmer's Cooperative Society in Nyeri
Kenya Nyeri Rukira AB
Kenya Nyeri Rukira AB

Excellent Kenya pour over, light roasts show flavors of pomegranate, pink grapefruit and orange, hints of candied citrus and cranberry, with sweet herbs and baking spice in the finish. City to Full City.

Africa

Kenya Othaya Gura AB

$7.10
Spreading the recently washed coffee on drying beds in order to get the drying underway, Othaya.
Kenya Othaya Gura AB
Kenya Othaya Gura AB

Flavor notes of cranberry lemonade, orange, honey, and raw sugars, with fruit and baking spice aromatics. Bright, citric acidity impacts the cup. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.20
Touring the Nyakarenzo site in 2018. That's the mill manager, Phocus, in the white lab coat.
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Intense dry process, blueberry jam, maraschino cherry, natural dried stone fruit, dark spices and red wine accent. Light roasts yield a vibrant, citrus-like acidic impression. City to Full City.

Africa

Tanzania Mbeya Isende AB

$5.25
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Central America

Costa Rica Helsar Asdrubal Chavez

$6.60
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas Lot 2

$6.55
Coffee cherry that looks mostly uniform in color/ripeness - Helsar de Zarcero.
Costa Rica Helsar Miguel Rojas Lot 2
Costa Rica Helsar Miguel Rojas Lot 2

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900 Lot 2

$6.60
Laying out coffee to dry and raised beds in the full sun, though afternoon shade is on the way due to the high peaks of the surrounding Talamanca highlands.
Costa Rica Tarrazu La Casona SF 1900 Lot 2
Costa Rica Tarrazu La Casona SF 1900 Lot 2

Rounded cup, molasses and cane sugar, baking cocoa, vanilla accent and acidity like black tea with a lemon hint. Full City builds a more chocolate-toned cup. City+ to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$6.05
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador Ataco Finca Villa Maria Bourbon

$5.70
Coffee being pulled from the drying beds in town and moved to the dry milling equipment for further sorting
El Salvador Ataco Finca Villa Maria Bourbon
El Salvador Ataco Finca Villa Maria Bourbon

Villa Maria holds a balanced center into 2nd snaps. Equal parts sweet and bittering, raw sugars, semi-sweet chocolate chips and baking cocoa. City+ to Full City+. Good espresso.

Central America

El Salvador Santa Ana Miravalle H1

$6.10
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

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