Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Mutambu Colline Migoti

$5.90
Payments are made to the farmers as soon as the whole cherry is delivered and weighed - Migoti Station
Burundi Mutambu Colline Migoti
Burundi Mutambu Colline Migoti

Sparkling acidity shines through a foundation of chocolate and dark sugars, with accents of lemon grass tea, semi-sweet chocolate and cocoa-covered raisins. City to Full City. Good for espresso.

Africa

Burundi Rwiri Yagikawa Station

$6.00
Yagikawa cooperative members on a 2017 visit to the wet mill - Rwiri
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

So much flavor to unpack; dried stone fruit, cinnamon powder and clove spice, pink grapefruit and perfumed floral hints, mouth-cleansing black tea-like acidity. City to Full City. Good espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop
Ethiopia Agaro Kedamai Cooperative
Ethiopia Agaro Kedamai Cooperative

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+. Full City for espresso.

Africa

Ethiopia Organic Dry Process Limu Kossa Farm

$6.30
Parchment coffee resting in the warehouse at Limu Kossa before the final export preparations are made
Ethiopia Organic Dry Process Limu Kossa Farm
Ethiopia Organic Dry Process Limu Kossa Farm

Fragrance and aroma are potent. Complex molasses and sorghum sweeteners, pine syrup aroma, dried berry, raisin and prune, big cocoa roast flavors when roasted dark. City to Full City. Good espresso.

Africa

Rwanda Kivu Kageyo

$6.05
Tending to the parchment coffee as it dries on the beds at Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Versatile in roast level and brew methods,  the cup reveals layers of brown sugar, cinnamon, cane juice, clove, blueberry, chocolate and more. City to Full City. Good espresso. 

Africa

Rwanda Nyamasheke Mutovu

$5.95
The skin drying tables are where the wet coffee is subjected to intense hand-sorting, a first stop on the way to the final drying beds - Mutovu
Rwanda Nyamasheke Mutovu
Rwanda Nyamasheke Mutovu

Aromatic butterscotch sweetness, vanilla-caramels, accents of peach and Earl Grey tea and a smattering of baking spices. Dark cacao bar at Full City (and beyond). City to Full City+. Good for espresso.

Africa

Tanzania Mbeya Isende AB

$5.25
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Caribbean

Dominican Republic Jarabacoa Don Pepe

$6.55
In lieu of photos from Dominican Republic, here's a picture of Caturra in another part of the world.
Dominican Republic Jarabacoa Don Pepe
Dominican Republic Jarabacoa Don Pepe

Restrained, balanced and sweet, this Domincan fits in with our washed Centrals in many ways. Brown sugar, chocolate, roasted almond, cinnamon powder and basil. City+ to Full City. Good espresso. 

Central America

Costa Rica Helsar Asdrubal Chavez

$6.60
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas Lot 2

$6.55
Coffee cherry that looks mostly uniform in color/ripeness - Helsar de Zarcero.
Costa Rica Helsar Miguel Rojas Lot 2
Costa Rica Helsar Miguel Rojas Lot 2

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900 Lot 2

$6.60
Laying out coffee to dry and raised beds in the full sun, though afternoon shade is on the way due to the high peaks of the surrounding Talamanca highlands.
Costa Rica Tarrazu La Casona SF 1900 Lot 2
Costa Rica Tarrazu La Casona SF 1900 Lot 2

Rounded cup, molasses and cane sugar, baking cocoa, vanilla accent and acidity like black tea with a lemon hint. Full City builds a more chocolate-toned cup. City+ to Full City+. Good for espresso.

Central America

El Salvador Apaneca Finca Miravalle Bourbon

$6.05
Bourbon cherry at Finca Miravelles
El Salvador Apaneca Finca Miravalle Bourbon
El Salvador Apaneca Finca Miravalle Bourbon

Central flavors are raw sugars and soft roasted nut tones. Light roasts have tea-like vibrance, while Full City shows caramelizing bittersweetness and a subtle raisin accent. City to Full City. Good for espresso.

Central America

El Salvador Ataco Finca Villa Maria Bourbon

$5.70
Coffee being pulled from the drying beds in town and moved to the dry milling equipment for further sorting
El Salvador Ataco Finca Villa Maria Bourbon
El Salvador Ataco Finca Villa Maria Bourbon

Villa Maria holds a balanced center into 2nd snaps. Equal parts sweet and bittering, raw sugars, semi-sweet chocolate chips and baking cocoa. City+ to Full City+. Good espresso.

Central America

El Salvador Santa Ana Miravalle H1

$6.10
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Antigua Hunapu Ciudad Vieja

$6.55
Yellow coffee fruit at a farm in Hunapu
Guatemala Antigua Hunapu Ciudad Vieja
Guatemala Antigua Hunapu Ciudad Vieja

Semi-sweet chocolate chips, brown sugar, chocolate-walnut brownie and apple-like acidity. Classic, balanced Guatemalan coffee and fantastic daily drinker. City+ to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Concepcion Buena Vista

$6.55
New coffee planted at Buena Vista farm, Antigua
Guatemala Chimaltenango Concepcion Buena Vista
Guatemala Chimaltenango Concepcion Buena Vista

Classic bittersweet espresso and crowd pleasing coffee, caramel, toffee, honey, dried green apple accent at City/City+, hefty chocolate roast flavors at Full City.  City to Full City+. Good espresso.

Central America

Guatemala Patzun Finca La Florida

$6.80
Walking another farm in Patzun that is near Finca La Florida, Finca Las Camelias.
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

Roasted light, you're treated to moderate honey and muscovado sugar sweetness, red raisin, roasted nibs and tea-like mouthfeel/acidity. City to City+. Full City for espresso.

Central America

Honduras Organic Santa Maria Doña Aguilar

$5.65
In order to check if fermentation is complete, they poke a stick (often a broom handle) into the fermenting coffee and if the hole that is left behind does not collapse on itself, the coffee is ready.
Honduras Organic Santa Maria Doña Aguilar
Honduras Organic Santa Maria Doña Aguilar

A sweet, clean cup that comes off on the delicate side when roasted light. Notes of caramel drizzled almonds, brown sugar, cacao nib accent and hop flower aroma. City to City+.

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