Green Coffee

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Africa

Rwanda Nyamasheke Gitwe

$5.90
A view of the drying beds at Gitwe from the road above
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

 

Africa

Burundi Kayanza Nemba Station

$6.15
Unloading bags of whole coffee cherry that were harvested that day, Kayanza
Burundi Kayanza Nemba Station
Burundi Kayanza Nemba Station

Tea and spice notes flourish in Nemba's brew, a chamomile floral aroma, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant like citrus and the tannic side of black tea. City to Full City.

Africa

Burundi Kazoza N'Ikawa Station

$6.05
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

Africa

Burundi Honey Process Kibingo Station

$6.50
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

Africa

Burundi Honey Process Gahahe

$6.40
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

Africa

Burundi Kayanza Masha Station

$6.05
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

Africa

Rwanda Kivu Kageyo

$6.15
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Africa

Rwanda Rutsiro Mushonyi Station

$6.05
Fermentation tanks at another site South of Mushonyi
Rwanda Rutsiro Mushonyi Station
Rwanda Rutsiro Mushonyi Station

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Africa

Ethiopia Agaro Duromina Coop Lot 17

$6.65
With some of the farm Duromina coop management and workers
Ethiopia Agaro Duromina Coop Lot 17
Ethiopia Agaro Duromina Coop Lot 17

Duromina has intense cup flavors, nectarine, peach skin, herbal rue and orange marmalade notes are attention grabbing. Deeper roasts pull out cacao bittersweetness and rustic dried stone fruit. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Sadi Loya Coop

$6.35
Agitating the coffee with wooden "rakes" in the washing channel at Sadi Loya in order to remove the sticky mucilage layer
Ethiopia Agaro Sadi Loya Coop
Ethiopia Agaro Sadi Loya Coop

Honeyed sweetness is accented by a pulpy citrus note and hop flower aroma. Intense bittersweet chocolate at Full City, with berry hints and orange zest. City+ to Full City. Good for espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+.

Africa

Ethiopia Yukiro Cooperative

$6.35
Penagos mechanical demucilager at Yukiro cooperative
Ethiopia Yukiro Cooperative
Ethiopia Yukiro Cooperative

Light roasts of Yukiro make excellent pour over brews, delicate floral aroma, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness. City to City+.

Africa

Ethiopia Agaro Genji Challa Lot 13

$6.65
Standing next to the Penagos 2500 at Genji Challa's sister site, Nano Challa
Ethiopia Agaro Genji Challa Lot 13
Ethiopia Agaro Genji Challa Lot 13

Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma. City to Full City.

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Kayon Mountain Taaroo

$6.85
A group of men picking over coffee cherry that was just laid out to dry at Taaroo
Ethiopia Dry Process Kayon Mountain Taaroo
Ethiopia Dry Process Kayon Mountain Taaroo

Such a clean and complex DP cup, notes of fresh and dried fruits, baking spices, blueberry hard candy, mixed berry jam and stunning floral aroma. A standout pour over brew. City to City+.

Africa

Kenya Nyeri Kianjogu AA/AB

$7.65
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

Africa

Burundi Rwiri Yagikawa Station

$5.95
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

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