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Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.
Origin | Name | Price | Actions |
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Africa |
Burundi Honey Process Gahahe |
$6.40
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![]() Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso. ![]() |
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Africa |
Burundi Kayanza Dusangirijambo Coop Lot #1810 |
$6.10
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City/C+ roasts show a sweet black tea flavor, and tannic bittersweetness. Fruited notes add contrast, dried cherry, black currant, and a lemon impression. Full City roasts have a chocolate-cherry flavor. City to Full City. Good for Espresso. |
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Africa |
Burundi Kayanza Gahahe Station |
$6.25
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Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.
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Africa |
Burundi Kayanza Masha Station |
$6.05
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The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.
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Africa |
Burundi Kayanza Yandaro Station |
$6.05
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Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso. |
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Africa |
Burundi Kibumbu Kayokwe |
$5.75
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Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.
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Africa |
Burundi Kiganda Murambi Lot #2187 |
$6.00
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Murambi is a medium bodied cup, with mouth-cleansing aciity, undertones of date sugar, dried papaya, five spice powder, and green tea. Dark chocolate and grape notes at Full City. City to Full City. Good for espresso. |
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Africa |
Burundi Rwiri Yagikawa Station |
$5.75
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Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.
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Africa |
Ethiopia Agaro Biftu Gudina Coop |
$6.45
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Stone fruit flavors are a central component, canned peaches, natural dried apricot, along with a "root" like sarsaparilla characteristic, and a sweet finish marked by a lime zest hint. City+ to Full City. Outstanding espresso. |
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Africa |
Ethiopia Dry Process Guji Dambi Uddo |
$6.75
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Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso. |
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Africa |
Ethiopia Dry Process Illubabor Dabi |
$6.65
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Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso. |
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Africa |
Ethiopia Shakiso Kayon Mountain Farm |
$6.25
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Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso. |
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Africa |
Kenya Kiambu Mandela Estate AB |
$6.60
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Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City. |
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Africa |
Kenya Meru Farmers AB |
$6.30
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Dried plum, slab apricot, red raisin and fig, and a dusting of cocoa powder and spiced finish. Big bodied coffee with milder acidity for Kenya. City to Full City. Good for espresso. |
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Africa |
Kenya Nyeri Kangocho Peaberry |
$7.25
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Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso. |
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Africa |
Kenya Nyeri Kianjogu AA/AB |
$7.65
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Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso. |
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Africa |
Kenya Nyeri Thuti-Kiaga Peaberry |
$6.85
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Compact caramel sweetness, and fruited flavor notes of date, golden raisin, currant, and tart orange. Full City works well as espresso, lemon/orange vibrance and high % cacao bar. City to Full City+. Good espresso. |
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Africa |
Rwanda Dry Process Rutsiro Mushonyi |
$7.90
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![]() Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso. ![]() |
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Africa |
Rwanda Gikongoro Robusta |
$4.55
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The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending. |
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Africa |
Rwanda Nyamasheke Cyato |
$6.40
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Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso. |