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Origin | Name | Price | Actions |
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Africa |
Ethiopia Agaro Nano Challa Coop |
$6.90
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The underlying sweetness has flavor aspects of clover honey, and along with a puff pastry note, accents of orange, lemon, Earl Grey, ginger chews, and an aromatic woodiness. City+ to Full City. Good for espresso. |
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Africa |
Ethiopia Agaro Kedamai Cooperative |
$6.50
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City and City+ showcase a citrus juice aspect that carries more vibrance and 'pep' than some of the other Western coffees. Glimpses of orange blossom, lemon curd, peach and nectarine. City to Full City. Good for espresso. |
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Africa |
Ethiopia Dry Process Illubabor Dabi |
$6.65
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Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso. |
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Africa |
Rwanda Gikongoro Robusta |
$4.55
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The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending. |
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Africa |
Rwanda Nyamasheke Cyato |
$6.40
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Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso. |
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Africa |
Rwanda Rulindo Tumba Lot 442 |
$6.40
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Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso. |
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Central America |
Nicaragua Dipilto Finca La Laguna |
$5.85
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Unrefined sugars and roasted nut flavors are core aspects of La Laguna, flavors of sweetened peanut butter, molasses drizzled almonds, and a bittersweet cocoa counterpoint. Full City to Full City+. Good for espresso. |
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Central America |
Guatemala Antigua Hunapu Dueñas |
$6.50
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Bittersweetness achieved at City+ and beyond lends to robust coffee character, dark chocolate bittersweetness, pistachio and roasted pumpkin seeds, soft acidity, and accents of carob, raisin, and cinnamon. City+ to Full City+. Good for espresso. |
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Central America |
Guatemala Antigua Pulcal Villa Sarchi |
$6.80
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City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso. |
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Central America |
Guatemala Jilotepeque Concepcion Buena Vista |
$6.40
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Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso |
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Central America |
Guatemala Patzun Finca La Florida |
$6.55
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La Florida has a honey and muscovado sugar sweetness, oatmeal cookie aroma, green tea-like acidity, and walnut and roasted nib finishing accents. A milder Guatemala that shows best when to City - City+. Full City will work for espresso. |
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Central America |
Guatemala Xinabajul La Libertad Lot 2 |
$6.15
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Balanced when roasting medium to dark, notes of brown sugar and molasses offset bittering "coffee" character and cocoa roast tone. Big body and brooding chocolate at Full City and beyond. City+ to Full City+. Good for espresso. |
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Central America |
Nicaragua Monte Libano Caturra |
$6.25
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Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+. |
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Central America |
Nicaragua Acopio Suyatal |
$6.05
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Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso. |
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Central America |
Honduras Org. Granjeros de Corquín |
$5.95
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A solid brown sugar backing keeps pungent cocoa roast tone from overpowering the cup, a bittersweet core characteristic that resonates in the aftertaste. A crowd pleaser that's conducive to milk drinks. City+ to Full City+. Good for espresso. |
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Central America |
Costa Rica Helsar Miguel Rojas |
$6.50
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Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso. |
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Central America |
Costa Rica Roger Solis La Casona |
$6.50
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A modest brewed coffee, sweetness ranging from light brown sugar to caramelizing smokey sweetness when roasted dark. Butter toffee, caramel, roasted almond, and bittering cocoa. City+ to Full City+. Good for espresso. |
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Decaf |
Ethiopia Debub Merab SWP Decaf |
$7.30
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Earth-toned cocoa, carob chips, natural dried apricot and raisin, and grain-like qualities that are similar to chocolate rye stout beer. City+ to Full City. Good for espresso. |
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Decaf |
Rwanda Nyungwe SWP Decaf |
$7.45
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Nyungwe decaf has bittering and sweet aspects of burned caramel up front, chocolate swirled wheat bread. impressive molasses-like sweetness, and body. City+ to Full City. Good for espresso. |
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Decaf |
Guatemala Huehuetenango Xinabajul SWP Decaf |
$7.50
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A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso. |