Green Coffee

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

Tea-like and spice note flourish in the Nemba's brew, chamomile floral arome, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant, like citrus and the tannic side of black tea, City to Full City.

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness,  elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+.

Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+.

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Dried plum, slab apricot, red raisin and fig, and a dusting of cocoa powder and spiced finish. Big bodied coffee with milder acidity for Kenya. City to Full City. Good for espresso.

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

Floral aroma with flavors of dried berry, unrefined sweetness, and a bread dough note in the finish. Full City brews have powdery dark chocolate roast tones with hints of coconut water and blueberry. City to Full City.

City+ roasts have a dash of ginger powder, sugar cane sticks, hibiscus and a moderate level of brightness. Full City roasts have a rustic chocolate/berry flavor. City+ to Full City. Good for espresso.

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Balanced when roasting medium to dark, notes of brown sugar and molasses offset bittering "coffee" character and cocoa roast tone. Big body and brooding chocolate at Full City and beyond. City+ to Full City+. Good for espresso.

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Full City shows bittering baker's cocoa and a touch of barley malt, along with rye bread and licorice root finishing accents. Inky body and lasting bittersweetness. Full City to Full City+. Good for espresso.

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

The cup is both floral and brisk with simple syrup sweetness, jasmine floral hints, Darjeeling tea, molasses accent, malt, moderate acidity. City to Full City. Floral espresso.