Green Coffee

The underlying sweetness has flavor aspects of clover honey, and along with a puff pastry note, accents of orange, lemon, Earl Grey, ginger chews, and an aromatic woodiness. City+ to Full City. Good for espresso.

City and City+ showcase a citrus juice aspect that carries more vibrance and 'pep' than some of the other Western coffees. Glimpses of orange blossom, lemon curd, peach and nectarine. City to Full City. Good for espresso.

Notes of fruit gum, creme caramels, intimations of lemon-flavored herbal tea, and a hop floral aroma. Citrus tartness provides a nice tangy aspect in the cup. City to Full City. Nice Ethipoia espresso option.

Honey sweetness at the forefront of City/City+, along with accent notes of dried ginger, lemon balm herb, apple, ginger tea, and light jasmine flower aroma. A delicate, clean, and clear cup profile at City to City+.

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Mild flavors of lemon and orange with unrefined cane sugars, cooling to fruited top notes that remind me of cranberry sauce with a squeeze of orange juice and cinnamon stick accent. Citric acidity shimmers. City to City+.

The sweet flavors come off in layers, from unrefined sugar to toffee, caramel to a candy corn flavor. City+ roasts showcase both sweetness and inherent spiced tea accents, and tannic finish. City+ to Full City.

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso.

City+ constructs a framework of sugar cane juice and brown sugar sweetness, with top notes of fine black and green teas, lemon juice, brisk apple, and cardamom spice. Gitesi's finish is so sweet and pristine. City to Full City.

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

City/C+ roasts are very sweet, a cup marked by a complex smattering of cardamom, clove, and a cinnamon spice notes, along with dried fruited accents, and tea-like acidic impression. City to Full City.

Tea-like and spice note flourish in the Nemba's brew, chamomile floral arome, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant, like citrus and the tannic side of black tea, City to Full City.

This AA lot from Mandela Estate has a citrus overlay that adds a fruited quality to the cup as well as acidity. Sencha tea, nectarine, unrefined sugar and more. City to Full City.

Fantastic pour over, aromatic tea notes like chamomile and blackberry leaf, deep raw sugar flavors, clove and mace spices, grape, dark berry and a tart cranberry and lemon-like brilliance. A lively, complex, and clean Burundi. City to City+.

Unrefined sugars and roasted nut flavors are core aspects of La Laguna, flavors of sweetened peanut butter, molasses drizzled almonds, and a bittersweet cocoa counterpoint. Full City to Full City+. Good for espresso.

Bittersweetness achieved at City+ and beyond lends to robust coffee character, dark chocolate bittersweetness, pistachio and roasted pumpkin seeds, soft acidity, and accents of carob, raisin, and cinnamon. City+ to Full City+. Good for espresso.

City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso.

Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso