Green Coffee

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Africa

Ethiopia Agaro Nano Challa Coop

$6.90
Ethiopia Agaro Nano Challa Coop
Ethiopia Agaro Nano Challa Coop
Ethiopia Agaro Nano Challa Coop

The underlying sweetness has flavor aspects of clover honey, and along with a puff pastry note, accents of orange, lemon, Earl Grey, ginger chews, and an aromatic woodiness. City+ to Full City. Good for espresso.

Africa

Rwanda Gikongoro Robusta

$4.55
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Rwanda Nyamasheke Cyato

$6.40
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Cyato
Rwanda Nyamasheke Cyato

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Africa

Rwanda Rulindo Tumba Lot 442

$6.40
Workers tending to the drying tables at the Tumba station
Rwanda Rulindo Tumba Lot 442
Rwanda Rulindo Tumba Lot 442

Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Gitwe

$6.30
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

Africa

Congo Umoja Wetu

$5.65
Congo Umoja Wetu
Congo Umoja Wetu
Congo Umoja Wetu

City/C+ roasts are very sweet, a cup marked by a complex smattering of cardamom, clove, and a cinnamon spice notes, along with dried fruited accents, and tea-like acidic impression. City to Full City.

Africa

Burundi Kayanza Nemba Station

$6.15
Bags of dried parchment coffee are piled in mounds in the warehouse awaiting export, Kayanza
Burundi Kayanza Nemba Station
Burundi Kayanza Nemba Station

Tea-like and spice note flourish in the Nemba's brew, chamomile floral arome, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant, like citrus and the tannic side of black tea, City to Full City.

Africa

Burundi Kayanza Kibingo Station

$6.20
Burundi Kayanza Kibingo Station
Burundi Kayanza Kibingo Station
Burundi Kayanza Kibingo Station

Fantastic pour over, aromatic tea notes like chamomile and blackberry leaf, deep raw sugar flavors, clove and mace spices, grape, dark berry and a tart cranberry and lemon-like brilliance. A lively, complex, and clean Burundi. City to City+.

Africa

Burundi Kazoza N'Ikawa Station

$6.05
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

Africa

Kenya Kiambu Mandela Estate AB

$6.60
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Africa

Ethiopia Yirga Cheffe Kebele Boji

$6.60
Ethiopia Yirga Cheffe Kebele Boji
Ethiopia Yirga Cheffe Kebele Boji
Ethiopia Yirga Cheffe Kebele Boji

Floral character in the cup is way out front in light roasts, fragrant Stargazer lily and lilac, with transparent simple syrup sweetness, raw honey, and a tropical/banana note. An aromatic cup at a wide roast range. City to Full City.

Africa

Kenya Kiambu Japem C Grade

$5.90
Kenya Kiambu Japem C Grade

Middle roasts produce sweet berry tones and powdery dark cocoa, rindy orange and a dark fruited undercurrent. Mouthfeel is tannic like black tea and body is thick. City+ to Full City. 

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Kenya Nyeri Gichichi AA

$7.75
Kenya Nyeri Gichichi AA
Kenya Nyeri Gichichi AA
Kenya Nyeri Gichichi AA

Gichichi is a vibrant Kenya, with fruited sweetness that falls somewhere between berry/raw sugar reductions and grape juice, with accents of orange, dried cranberry, cascara tea, and strawberry lemonade. City to Full City.

Africa

Burundi Kayanza Yandaro Station

$6.05
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Ethiopia Guji Sare Saba

$6.15
Ethiopia Guji Sare Saba
Ethiopia Guji Sare Saba
Ethiopia Guji Sare Saba

Cane juice, subtle floral notes, pointed sweetness, and tea-like accents. Simple syrup sweetness is transparent and buoys fruited notes of citrus and berry, moving into a doughy finishing note. City to City+.

Africa

Rwanda Dry Process Ngororero Station

$6.25
Rwanda Dry Process Ngororero Station
Rwanda Dry Process Ngororero Station
Rwanda Dry Process Ngororero Station

I'm a sucker for a berry-toned cup, and this Rwanda delivers; mixed berry jam, strawberry, dried slab apricot, merlot wine, and berry-like acidity. Big chocolate roast tones at the darker end of the roast spectrum. City to Full City.

Africa

Rwanda Kivu Kageyo

$11.69
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Central America

Nicaragua Honey Process Buenos Aires Maracaturra

$7.40
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra

Marzipan aroma and flavors of molasses, nougat, burnt sugar candies, almond, and a dried apple accent note. Pleasing tea-like acidity comes into view in light roasts too. City to Full City.

Central America

Guatemala Acatenango Gesha Lot #12

$30.40
Gesha seeds on the farm in Acatenango
Guatemala Acatenango Gesha Lot #12
Guatemala Acatenango Gesha Lot #12

Complex floral and tea notes proliferate in both aroma and cup flavors, pearl jasmine and Darjeeling, strong florals like rose water, star jasmine and freesia, and brisk acidity and accompanying mouthfeel. City to City+. Full City roasts for floral espresso.

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