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Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Origin Name Price Actions
Africa

Burundi Honey Process Gahahe

$6.40
Out Of Stock
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

Africa

Burundi Honey Process Kibingo Station

$6.50
Out Of Stock
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

 

Central America

El Salvador Honey Process Finca El Naranjo

$6.05
Out Of Stock
Orange trees interspersed with the coffee, and where Finca El Naranjo gets its name
El Salvador Honey Process Finca El Naranjo
El Salvador Honey Process Finca El Naranjo

Honey sweetness accented by dried cherry, pomegranate and cranberry notes, and tannic acidity and mouthfeel. Darker roasts show cocoa bittersweetness, and softer fruit characteristics. City to Full City.

Central America

Guatemala Honey Process Finca Rosma

$6.75
Out Of Stock
Drying both honey and full naturals at Aguacatones, another site run by Fredy from Finca Rosma
Guatemala Honey Process Finca Rosma
Guatemala Honey Process Finca Rosma

Near-perfect balance, sweetness like honey and saltwater taffy. Top notes include almond biscotti, black tea with lemon, and a cinnamon accent. Great dark roast too. City+ to Full City+. Good espresso.

Central America

Mexico Honey Process Marsellesa -Doña Eva

$6.65
Out Of Stock
Looking into the drying room, raised beds are filled with honey and wet processed coffees. She's set up a fan for air circulation when temperatures rise
Mexico Honey Process Marsellesa -Doña Eva
Mexico Honey Process Marsellesa -Doña Eva

Pour over brews yield a fruited cup that fits right in with our top tier Centrals American coffee. Berry-like vibrance, honey sweetness, red berry, apple, tart rhubarb and a walnut finishing note. City to City+.

Central America

Nicaragua Honey Buenos Aires Maracaturra

$7.50
Out Of Stock
This is the fully washed Maracaturra, but you get a sense of size in this photo - Buenos Aires wet mill
Nicaragua Honey Buenos Aires Maracaturra
Nicaragua Honey Buenos Aires Maracaturra

Competition level Nicaraguan coffee, honey and panela sweetness, tart lemon-like acidity, clove and cinnamon spiced aromatics. Lovely when kept to the light end of the roast spectrum. City to City+.

Central America

Nicaragua Honey Process Buenos Aires Maracaturra

$7.40
Out Of Stock
The elephant bean Maracaturra at the Buenos Aires wet mill just outside of Ocotal
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra

Marzipan aroma and flavors of molasses, nougat, burnt sugar candies, almond, and a dried apple accent note. Pleasing tea-like acidity comes into view in light roasts too. City to Full City.

Indonesia & SE Asia

Sulawesi Red Honey Tana Luwu

$7.35
Out Of Stock
Processing coffee cherry at the Tana Luwu site.
Sulawesi Red Honey Tana Luwu
Sulawesi Red Honey Tana Luwu

Light roasts are complex, notes of cherry pulp and wheat ale, green tea, jamaica tea, green apple and fruited acidity. Full City shows rock solid bittersweetness and massive body. City to Full City.

Indonesia & SE Asia

Sumatra Honey Process Tujuh Cooperative

$6.70
Out Of Stock
Grading the coffee by pre sorting out the overripe (dark color) and underripe (green color) coffee cherries before depulping, Sumatra
Sumatra Honey Process Tujuh Cooperative
Sumatra Honey Process Tujuh Cooperative

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.45
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Bittersweet chocolate easily developed with roast. City to Full City. Good for espresso.

South America

Colombia Honey Process Buenos Aires Gesha

$16.00
Out Of Stock
Ripe Gesha cherry in clumps, a lot like Bourbon - Narino

The cup flavors in this coffee are clean and succinct, fruit and floral aromatics, honey graham sweetness, perfumed jasmine and honey blossom florals, berry tea, lychee, canned stone fruit and so much more. City to City+.

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