Green Coffee

Perfumed orange and lemon, Earl Grey tea, dark sugar, honey, and berry notes in middle to dark roasts with a Paolo Santa, aromatic wood note. City to Full City. Good for espresso. 

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso.

Sweet citrus flavors and herbal green tea in light roasts, dried fruit character, burned sugar, caramel and rich chocolate roast tones with deeper roast development. City to Full City+. Good espresso. 

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Earth-toned sweetness no matter the roast level, rice syrup and palm sugar, mild mossy smells, fruited hints, roasted grain, malted cocoa, pipe tobacco and more. City+ to Full City+. Good for espresso.

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

Robust cocoa roast flavors are matched by molasses-like sweetness, with peanut butter cookie and hazelnut creamer notes. Chocolate bomb at Full City and beyond. City+ to Full City+. Good espresso.

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

Versatile coffee, undertones of unrefined sugars, walnut and hazelnut accents, impenetrable chocolate characteristics when roasted dark, and moderate acidity. City+ to Full City+. Good for espresso and milk drinks.

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

Espresso shots produce distilled flavors of dark chocolate bar, chocolate ganache, cranberry, blueberry, tart citrus rind, and more. Thick mouthfeel lasting bittersweetness. City++ to Full City+. Fantastic espresso.

We curated a fresh set of some of our favorite fruity coffees along with heavy bodied chocolate bombs. If you are looking for an easy way to get your chocolate and fruit fix, this set is for you, just in time for the holidays!

It's $25.85 for 4lbs of coffee and you can deselect any of them from your cart before checking out (but we can't imagine why you would).