Green Coffee

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Balanced when roasting medium to dark, notes of brown sugar and molasses offset bittering "coffee" character and cocoa roast tone. Big body and brooding chocolate at Full City and beyond. City+ to Full City+. Good for espresso.

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Full City shows bittering baker's cocoa and a touch of barley malt, along with rye bread and licorice root finishing accents. Inky body and lasting bittersweetness. Full City to Full City+. Good for espresso.

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

Full City roasts are where the most balance is achieved, caramel sweet, hazelnut, cinnamon and  dark chocolate is emphasized in the bittersweet aftertaste. City+ to Full City+. Good for espresso.

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

This peaberry has molasses and dried fruit hints, and is a delicious brew at City+/Full City. Look for notes of dried berry, dark cocoa, currant and raisin, and burned sugars. City+ to Full City+. Good for espresso.

This coffee pushes sugary sweetness and roasted nut tones in equal volume, and a balanced brewed coffee - dark chocolate, Brazil nut, almond, and a hazelnut/milk chocolate flavor. City+ to Full City+.

If you're out for a chocolatey brew, this one has so much to offer. As smokey roast tones fall away, you're left with a rich chocolate flavor that reminds me of flourless chocolate torte with accents of dried berry and raisin. Full City to Full City+. Good for espresso.

A sweet undercurrent of raw sugar and caramel flavors lay the groundwork for a crowd pleasing coffee and a subtle apple note adds to a fruited acidic impression. Bold cocoa flavors and heavy body at Full City. City+ to Full City+. Good espresso.

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Bittering cocoa roast tones and caramely, unrefined sweetness find equilibrium around City+ to Full City, with flavor notes of wheat bread, cocoa powder, almond meal and chocolate porter making their way into the cooling coffee. City+ to Full City. Good for espresso.

Earth-toned aromatics reminiscent of Sumatra, rustic sweeteners like brown rice syrup and date sugar, bittering cacao, citrus rind, bell pepper, red fruit and sweet tobacco. City+ to Full City+. Good for espresso blending.

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Aroma of brown sugar and sweetened condensed milk, with flavor notes of unrefined sugars, fresh tarragon leaf, roasted barley, baker's cocoa, and aromatic cedar. City+ to Full City+. Good for espresso.