Green Coffee

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Rustic sweetness and dried berry tones swirl in the cup, dehydrated blueberry and blackberry fruit leather, woody hints, a dark balsamic note in the finish, and profound bittersweetness when roasted dark. City+ to Full City+.

Leather, tobacco, savory herbs, chicory root, and more, with glimpses of dried mango and overripe apple, and an interesting tamarind note. Full City has dark grape & high% cacao bar. City+ to Full City+. Best with rest. Good for espresso.

City+ roasts are creamy, Brazil nut and dusty cocoa, dried strawberry, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

El Llano is a bittersweet brew, and finds balanced flavors of toffee and baking cocoa in middle roasts, as well as a subtle green apple note that adds structure. City+ to Full City+. Good for espresso.

Unrefined sugars and roasted nut flavors are core aspects of La Laguna, flavors of sweetened peanut butter, molasses drizzled almonds, and a bittersweet cocoa counterpoint. Full City to Full City+. Good for espresso.

This second lot from Buenos Aires shows malty sweet undercurrent and milk chocolate overlay, raw sugar, roasted nut, vanilla caramels, and dried apple. Dark roasting brings out cocoa roast tone. City+ to Full City+. Good for espresso.

Middle roasts yield a balanced coffee, rounded dark sugar sweetness, and cocoa bittersweetness at the perimeter. Look for muted top notes of golden raisin, grape, and glazed orange peel. City+ to Full City+. Good for espresso.

The cup is brimming with raw sugar and fruited sweetness, sweet sucanat and turbinado sugars, accents of canned stone fruit, berry, red apple at City+, and Full City yields rich Dutch drinking cocoa too. City+ to Full City+. Good espresso.

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Middle roasts have balanced sweetness, with raisin, cardamom, herbal, and almond notes, and soft acidity. Full City harnesses a mix of high % cacao bar and a tropical fruit accent. City+ to Full City+. Good for espresso. 

The cup is approachable and balanced at City+ and beyond, honey-wheat sweetness is accented by hazelnut flavored syrup, caramel, roasted peanut, and resonant bittersweet cocoa. City+ to Full City. Good for espresso.

Paso Ancho has balanced dark sugar and roasted nut tones, with soft acidity like apple-infused water. Look for almond biscotti, dried natural apricot, and chocolate macadamia accents in light to middle roasts. City+ to Full City.

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Nyungwe decaf has bittering and sweet aspects of burned caramel up front, chocolate swirled wheat bread. impressive molasses-like sweetness, and body. City+ to Full City. Good for espresso.

This decaf has impressive sweetness, cane juice and caramel, and a carob flavor in the finish. Bodied and loaded with dark chocolate at Full City. City+ to Full City. Good for espresso.

A complex and intense brewed coffee, prune juice, pipe tobacco, apricot, burdock root, bold bittersweet cocoa tones, and sweet herbal and tobacco notes. Immense body, lasting finish. City+ to Vienna. Good for espresso.

Java Cimanong has an earthy-sweet aroma, with a bittersweet foundation of dark sugars and unsweetened baking chocolate, hints of almond torrone, toffee, and aromatic wood. City+ to Full City+.

Big sweet flavors and rustic aroma, Mutu Batak yields flavors of brown rice syrup, palm sugar, cacao nibs, peet, licorice root, citrus peel, and warming spice. City+ to Full City+. Good for espresso.