Search
Origin | Name | Price | Actions |
---|---|---|---|
Africa |
Ethiopia Dry Process Illubabor Dabi |
$6.65
|
|
![]() ![]() ![]() |
Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso. |
||
Africa |
Rwanda Gikongoro Robusta |
$4.55
|
|
![]() ![]() ![]() |
The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending. |
||
Central America |
Nicaragua Dipilto Finca La Laguna |
$5.85
|
|
![]() ![]() ![]() |
Unrefined sugars and roasted nut flavors are core aspects of La Laguna, flavors of sweetened peanut butter, molasses drizzled almonds, and a bittersweet cocoa counterpoint. Full City to Full City+. Good for espresso. |
||
Central America |
Guatemala Antigua Hunapu Dueñas |
$6.50
|
|
![]() ![]() ![]() |
Bittersweetness achieved at City+ and beyond lends to robust coffee character, dark chocolate bittersweetness, pistachio and roasted pumpkin seeds, soft acidity, and accents of carob, raisin, and cinnamon. City+ to Full City+. Good for espresso. |
||
Central America |
Guatemala Antigua Pulcal Villa Sarchi |
$6.80
|
|
![]() ![]() ![]() |
City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso. |
||
Central America |
Guatemala Jilotepeque Concepcion Buena Vista |
$6.40
|
|
![]() ![]() ![]() |
Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso |
||
Central America |
Guatemala Xinabajul La Libertad Lot 2 |
$6.15
|
|
![]() ![]() ![]() |
Balanced when roasting medium to dark, notes of brown sugar and molasses offset bittering "coffee" character and cocoa roast tone. Big body and brooding chocolate at Full City and beyond. City+ to Full City+. Good for espresso. |
||
Central America |
Nicaragua Monte Libano Caturra |
$6.25
|
|
![]() ![]() ![]() |
Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+. |
||
Central America |
Nicaragua Acopio Suyatal |
$6.05
|
|
![]() ![]() ![]() |
Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso. |
||
Central America |
Honduras Org. Granjeros de Corquín |
$5.95
|
|
![]() ![]() ![]() |
A solid brown sugar backing keeps pungent cocoa roast tone from overpowering the cup, a bittersweet core characteristic that resonates in the aftertaste. A crowd pleaser that's conducive to milk drinks. City+ to Full City+. Good for espresso. |
||
Central America |
Costa Rica Helsar Miguel Rojas |
$6.50
|
|
![]() ![]() ![]() |
Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso. |
||
Central America |
Costa Rica Roger Solis La Casona |
$6.50
|
|
![]() ![]() ![]() |
A modest brewed coffee, sweetness ranging from light brown sugar to caramelizing smokey sweetness when roasted dark. Butter toffee, caramel, roasted almond, and bittering cocoa. City+ to Full City+. Good for espresso. |
||
Decaf |
Rwanda Nyungwe SWP Decaf |
$7.45
|
|
![]() ![]() ![]() |
Nyungwe decaf has bittering and sweet aspects of burned caramel up front, chocolate swirled wheat bread. impressive molasses-like sweetness, and body. City+ to Full City. Good for espresso. |
||
Decaf |
Guatemala Huehuetenango Xinabajul SWP Decaf |
$7.50
|
|
![]() ![]() ![]() |
A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso. |
||
Indonesia & SE Asia |
Flores Poco Ranaka |
$6.35
|
|
![]() ![]() ![]() |
Aroma of brown sugar and sweetened condensed milk, with flavor notes of unrefined sugars, fresh tarragon leaf, roasted barley, baker's cocoa, and aromatic cedar. City+ to Full City+. Good for espresso. |
||
Indonesia & SE Asia |
Sumatra Giling Basah Kerinci |
$6.25
|
|
![]() ![]() ![]() |
City+ has intense aroma, earthy peat, an interplay of sweet molasses, palm sugars and bittering raw cacao nibs and carob, and a Yerba Mate note in the finish. Rustic chocolate and immense body in darker roasts. City+ to Full City+. Good espresso. |
||
Indonesia & SE Asia |
Bali Wet Hulled Bangli Kintamani |
$6.05
|
|
![]() ![]() ![]() |
Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso. |
||
Indonesia & SE Asia |
Flores Wolo Wio |
$6.25
|
|
![]() ![]() ![]() |
Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso. |
||
Oceana |
Papua New Guinea Honey Nebilyer Estate |
$6.35
|
|
![]() ![]() ![]() |
Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso. |
||
South America |
Brazil Dry Process Serrinha Yellow Bourbon |
$5.55
|
|
![]() ![]() ![]() |
Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso. |