Green Coffee

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Restrained, balanced and sweet, this Domincan fits in with our washed Centrals in many ways. Brown sugar, chocolate, roasted almond, cinnamon powder and basil. City+ to Full City. Good espresso. 

Semi-sweet chocolate chips, brown sugar, chocolate-walnut brownie and apple-like acidity. Classic, balanced Guatemalan coffee and fantastic daily drinker. City+ to Full City+. Good espresso.

Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso.

We currently have some great offerings from Honduras available, all priced under $6/ lb! So we decided to put together a convenient sample pack to try them all. Check out this blog post to read about our sourcing in Honduras.

Honduras Comayagua Angel Vasquez

Honduras Organic Santa Maria Doña Aguilar

Honduras Buenos Aires Community

 

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Earth-toned sweetness no matter the roast level, rice syrup and palm sugar, mild mossy smells, fruited hints, roasted grain, malted cocoa, pipe tobacco and more. City+ to Full City+. Good for espresso.

At City+ herbaceous and earthy, complex roast tones, rice syrup, lemon balm, basil, and resiny pine aroma. Full City+ quiets much of this and is so chocolatey. City+ to Full City+. Good for espresso.

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents, and rum candy in the aroma. City+ to Full City+ Good for espresso.

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

Fruited cup profile, some sweet bright accents, medium body. FC+ to a light Vienna is recommended.

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

A potent, pungent blend for espresso beverages. It's ideal for milk drinks, as this intense bittersweet cuts through the steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Vienna roast.

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced bittersweet notes, thick and opaque body, almond and chocolate roast flavors, hints of peach tea, spice, jasmine.