Green Coffee

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Africa

Tanzania Mbozi Isuto Station

$5.95
Out Of Stock
Tanzania Mbozi Isuto Station
Tanzania Mbozi Isuto Station
Tanzania Mbozi Isuto Station

City+ and Full City bolster sweetness, fruited accent notes are introduced as well. Licorice root, dark chocolate, chopped date, and brown sugar. City+ to Full City+. Good espresso.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Rwanda Gikongoro Robusta

$4.55
Out Of Stock
I don't have photos of the Robusta from this particular project (though plenty from their other stations), so here is a shot of Robusta from an India trip instead
Rwanda Gikongoro Robusta
Rwanda Gikongoro Robusta

The cup is all about bittering cocoa, mild malty sweetness, muted acidity, and massive body. Roasted buckwheat, leather, and nutty notes mark the aroma and finish. Full City to Vienna. Good for espresso blending.

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Out Of Stock
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Arabia

Yemen Mokha Matari

$9.75
Out Of Stock
Yemen Mokha Matari
Yemen Mokha Matari
Yemen Mokha Matari

Leather, tobacco, savory herbs, chicory root, and more, with glimpses of dried mango and overripe apple, and an interesting tamarind note. Full City has dark grape & high% cacao bar. City+ to Full City+. Best with rest. Good for espresso.

Asia

India Ratnagiri Pearl Mountain Peaberry

$5.60
Out Of Stock
India Ratnagiri Pearl Mountain Peaberry
India Ratnagiri Pearl Mountain Peaberry
India Ratnagiri Pearl Mountain Peaberry

Sweet/savory, and bittersweet aspects are at the core of this PB. Dark cacao and baking cocoa, hazelnut chocolate, burned sugar, Thai basil, and opaque body. City+ to Full City+. Good espresso.

Central America

Honduras Buenos Aires Lote Mendez

$5.60
Out Of Stock
Honduras Buenos Aires Lote Mendez
Honduras Buenos Aires Lote Mendez
Honduras Buenos Aires Lote Mendez

Balanced interplay of bittering and sweet coffee qualities, restrained burned sugar sweetness, and roasted cacao nibs. Mouthfeel weighty and dense, making for a pleasant texture on the palate. Full City to Full City+. Good for espresso.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Decaf

Ethiopia Western Cooperatives SWP Decaf

$7.65
Out Of Stock
Coffee growing at the edge of one of the Western Ethiopia cooperatives
Ethiopia Western Cooperatives SWP Decaf
Ethiopia Western Cooperatives SWP Decaf

On a table of decafs this coffee's origin is easy to pinpoint. Caramel and dehydrated berry, malted sweet bread, dried stone fruit, and subtle tartness. City+ to Full City.

Indonesia & SE Asia

Flores Dry Process Ranaka Robusta

$4.90
Out Of Stock
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta

Robusta is a wild ride compared to even your most basic Arabica coffee. It's bittering, has flavors of unsweetened cocoa and almond powder, roasted barley tea, and any sweetness little more than accents. In many ways it's the inverse of our other offers! But it's one of the best Robustas we've seen in a while, and an example of what good processing practices and cherry selection can bring to the cup. City+ to Vienna. Good for blending.

Indonesia & SE Asia

Sumatra Raja Batak Peaberry

$6.60
Out Of Stock
Ripe Ateng cherry in Lintong Nihuta region
Sumatra Raja Batak Peaberry
Sumatra Raja Batak Peaberry

A complex and intense brewed coffee, prune juice, pipe tobacco, apricot, burdock root, bold bittersweet cocoa tones, and sweet herbal and tobacco notes. Immense body, lasting finish. City+ to Vienna. Good for espresso.

Indonesia & SE Asia

Myanmar Shan Villages

$5.75
Out Of Stock
S795 fully ripe, and clumping like Bourbon
Myanmar Shan Villages
Myanmar Shan Villages

A green herbal and roasted barley aromaitcs accent sweet flavors of honey wheat cereal and malt syrup, and flavor elements of squash and pumpkin cooked with brown sugar and butter. City+ to Full City.

Indonesia & SE Asia

Java Sunda Gunung Cimanong

$6.85
Out Of Stock
Java Sunda Gunung Cimanong
Java Sunda Gunung Cimanong
Java Sunda Gunung Cimanong

Java Cimanong has an earthy-sweet aroma, with a bittersweet foundation of dark sugars and unsweetened baking chocolate, hints of almond torrone, toffee, and aromatic wood. City+ to Full City+.

Indonesia & SE Asia

Sumatra Mandheling Mutu Batak

$6.70
Out Of Stock
Ripe Ateng cherry in Lintong Nihuta region
Sumatra Mandheling Mutu Batak
Sumatra Mandheling Mutu Batak

Big sweet flavors and rustic aroma, Mutu Batak yields flavors of brown rice syrup, palm sugar, cacao nibs, peet, licorice root, citrus peel, and warming spice. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Java Sunda Gunung Sarilamping

$6.85
Out Of Stock
Dried parchment coffee is stored in grain sacks with the top open while resting post-processing, Java
Java Sunda Gunung Sarilamping
Java Sunda Gunung Sarilamping

Sarilamping is a honey-sweet coffee, balanced bittersweetness the pervading cup quality, with herbal aromatics, dried apple, and fruited tea top notes lightly accenting the cup, and snappy acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Honey Process Tujuh Cooperative

$6.70
Out Of Stock
Grading the coffee by pre sorting out the overripe (dark color) and underripe (green color) coffee cherries before depulping, Sumatra
Sumatra Honey Process Tujuh Cooperative
Sumatra Honey Process Tujuh Cooperative

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Indonesia & SE Asia

Flores Poco Ranaka

$6.35
Out Of Stock
A look at some raised drying tabled in Tangkul
Flores Poco Ranaka
Flores Poco Ranaka

Aroma of brown sugar and sweetened condensed milk, with flavor notes of unrefined sugars, fresh tarragon leaf, roasted barley, baker's cocoa, and aromatic cedar. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Wio

$6.25
Out Of Stock
Om Leo who is the head of the local cooperative group in Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Sacks filled with whole coffee cherry at the processing site in Brazil
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

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