Green Coffee

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Africa

Rwanda Dry Process Rutsiro Mushonyi

$6.25
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Zambia Honey Process Kasama Estate

$6.05
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Kayon Mountain Taaroo

$6.85
A group of men picking over coffee cherry that was just laid out to dry at Taaroo
Ethiopia Dry Process Kayon Mountain Taaroo
Ethiopia Dry Process Kayon Mountain Taaroo

Such a clean and complex DP cup, notes of fresh and dried fruits, baking spices, blueberry hard candy, mixed berry jam and stunning floral aroma. A standout pour over brew. City to City+.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Arabia

Yemen Mokha Harasi

$9.80
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Arabia

Yemen Mokha Matari

$9.90
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$6.20
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & Asia

Timor Letefoho Poulala

$5.90
Weighing incoming coffee deliveries at one of the process sites in Timor Leste
Timor Letefoho Poulala
Timor Letefoho Poulala

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

Indonesia & Asia

Java Wet Hulled Frinsa Estate

$6.50
Java Wet Hulled Frinsa Estate

Earth-toned aromatics reminiscent of Sumatra, rustic sweeteners like brown rice syrup and date sugar, bittering cacao, citrus rind, bell pepper, red fruit and sweet tobacco. City+ to Full City+. Good for espresso blending.

Indonesia & SE Asia

Flores Wolo Bobo

$6.25
Wet processing coffee one strainer full at a time in Flores
Flores Wolo Bobo
Flores Wolo Bobo

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$6.05
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$6.65
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$6.20
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Oceania

Papua New Guinea Baroida Estate

$6.55
At the weigh station of a mill in Eastern Highlands of Papua New Guinea
Papua New Guinea Baroida Estate
Papua New Guinea Baroida Estate

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

Sweet Maria's Blends

Sweet Maria's Puro Scuro Blend

$6.45
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend

The cup sees complex shifts in character depending on roast and brew methods, chocolatey bass notes, sage and anise herbals, lingering dried apricot, clove hints, tobacco, rindy citrus. Full City+ to Light French. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$7.75
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

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