Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Africa

Burundi Honey Process Gahahe

$6.40
Out Of Stock
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

Africa

Burundi Honey Process Kibingo Station

$6.50
Out Of Stock
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

 

Africa

Burundi Honey Process Murambi

$6.05
Out Of Stock
Cassien, who built and still manages the Murambi site
Burundi Honey Process Murambi
Burundi Honey Process Murambi

City+ brews are centered around honey, syrupy mouthfeel, molasses bread, pulpy fruit, lemongrass accent, and inky body. Big dark chocolate flavors at Full City along with a maraschino cherry note. City+ to Full City.

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Burundi Kayanza Dusangirijambo Coop Lot #1810

$6.10
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop Lot #1810

City/C+ roasts show a sweet black tea flavor, and tannic bittersweetness. Fruited notes add contrast, dried cherry, black currant, and a lemon impression. Full City roasts have a chocolate-cherry flavor. City to Full City. Good for Espresso.

Africa

Burundi Kayanza Gahahe Station

$6.25
Out Of Stock
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

 

Africa

Burundi Kayanza Gakenke

$6.05
Out Of Stock
A thick mist hangs over Gakenke on this particular morning visit
Burundi Kayanza Gakenke
Burundi Kayanza Gakenke

A lovely, delicate Burundi cup. Fruited hints of apricot and dried papaya with complex baking spice notes woven through, like mace, clove, and anise. Syrupy sweetness from start to finish and mild floral character. City to City+.

 

Africa

Burundi Kayanza Masha Station

$6.05
Out Of Stock
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station
Africa

Burundi Kayanza Masha Station

$6.05
Out Of Stock
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

 

Africa

Burundi Kayanza Nemba Station

$6.15
Out Of Stock
Unloading bags of whole coffee cherry that were harvested that day, Kayanza
Burundi Kayanza Nemba Station
Burundi Kayanza Nemba Station

Tea and spice notes flourish in Nemba's brew, a chamomile floral aroma, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant like citrus and the tannic side of black tea. City to Full City.

 

Africa

Burundi Kayanza Yandaro Station

$6.05
Out Of Stock
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Burundi Kazoza N'Ikawa Station

$6.05
Out Of Stock
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

 

Africa

Burundi Kibumbu Kayokwe

$5.75
Out Of Stock
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Kiganda Murambi

$6.00
Out Of Stock
Drying beds at Murambi and the red hills beyond, Kiganda
Burundi Kiganda Murambi
Burundi Kiganda Murambi

Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+.

Africa

Burundi Rwiri Yagikawa Station

$5.75
Out Of Stock
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Ethiopia Agaro Biftu Gudina Coop

$6.45
Out Of Stock
Ripening cherry in Agaro near Biftu Gudina
Ethiopia Agaro Biftu Gudina Coop
Ethiopia Agaro Biftu Gudina Coop

Stone fruit flavors are a central component, canned peaches, natural dried apricot, along with a "root" like sarsaparilla characteristic, and a sweet finish marked by a lime zest hint. City+ to Full City. Outstanding espresso.

Africa

Ethiopia Agaro Genji Challa Lot 13

$6.65
Out Of Stock
Standing next to the Penagos 2500 at Genji Challa's sister site, Nano Challa
Ethiopia Agaro Genji Challa Lot 13
Ethiopia Agaro Genji Challa Lot 13

Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma. City to Full City.

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Out Of Stock
This coffee shrub is at one of the semi-forested plots managed by Guji Highland.
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
Out Of Stock
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Out Of Stock
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Guji Anasora

$6.15
Out Of Stock
Mr. Edema at one of the washing station sites in Uraga, Guji Zone
Ethiopia Guji Anasora
Ethiopia Guji Anasora

City+ roasts have a dash of ginger powder, sugar cane sticks, hibiscus and a moderate level of brightness. Full City roasts have a rustic chocolate/berry flavor. City+ to Full City. Good for espresso.

Africa

Ethiopia Guji Sare Saba

$6.15
Out Of Stock
Sare Saba are focused on wet processing but do produce some dry process too. We didn't select any of their DPs this time around.
Ethiopia Guji Sare Saba
Ethiopia Guji Sare Saba

Cane juice, subtle floral notes, pointed sweetness, and tea-like accents. Simple syrup sweetness is transparent and buoys fruited notes of citrus and berry, moving into a doughy finishing note. City to City+.

Africa

Ethiopia Guji Uraga Tome Station

$6.45
Out Of Stock
Wooden paddles agitate the fermented coffee in long cement water channels in order to remove the sticky mucilege later before drying
Ethiopia Guji Uraga Tome Station
Ethiopia Guji Uraga Tome Station

At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness,  elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+.

Africa

Ethiopia Kercha Arusi Station

$6.20
Out Of Stock
Coffee cherry at a delivery side in Guji - some immature coffee, but overall really nice selection!
Ethiopia Kercha Arusi Station
Ethiopia Kercha Arusi Station

Light roasts are where a floral payoff is tasted, top notes of stargazer lily and pearl jasmine tea compliment convincing raw cane sugar sweetness, and red berry accents the finish. City to City+.

Africa

Ethiopia Nansebo Tulu Golla

$6.55
Out Of Stock
Traditional Oromo house near a coffee station in Sidama
Ethiopia Nansebo Tulu Golla
Ethiopia Nansebo Tulu Golla

Perfumed floral Star jasmine and honeysuckle notes, abundant sweetness of simple syrup, table sugar, fragrant honey, and a light citrus water brightness. Delicate, clean and vibrant when roasted light. City to City+

Africa

Ethiopia Organic Dry Process Sidama Shantawene

$6.75
Out Of Stock
These naturals drying are likely a mix of coffee from their farm, Daye Bensa, and the outgrower coffee from Shantawene, Keramo and Bombe villages
Ethiopia Organic Dry Process Sidama Shantawene
Ethiopia Organic Dry Process Sidama Shantawene

A heavy-handed dry process cup, notes of blueberry, grape, cranberry juice, honeydew, stone fruit accents and tart citrus hints. A wine-like, sweet coffee on the cleaner side for natural. City to Full City. Wild espresso.

Africa

Ethiopia Shakiso Kayon Mountain Farm

$6.25
Out Of Stock
Women tending to the drying coffee, turning it in order to facilitate even drying and picking out any defects along the way -Kayon site
Ethiopia Shakiso Kayon Mountain Farm
Ethiopia Shakiso Kayon Mountain Farm

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Africa

Ethiopia Uraga Hana Asrat Tilhun

$6.85
Out Of Stock
Beautiful cherry selection at a coffee process site in Uraga, Guji Zone
Ethiopia Uraga Hana Asrat Tilhun
Ethiopia Uraga Hana Asrat Tilhun

This Uraga coffee presents refined sugar sweetness with perfumed floral notes showing, and fruited aspects of Meyer lemon, flame grape, and blueberry depending on how developed your roasts are. City to City+.

Africa

Kenya Gatanga Ibutiti Estate AA

$7.25
Out Of Stock
Drying tables are readied for drying coffee at Ibutiti. Tarps are enlisted when it rains or the sun is too hot.
Kenya Gatanga Ibutiti Estate AA
Kenya Gatanga Ibutiti Estate AA

Characteristics of mulled grape and orange juices, cardamom, all-spice and clove accents and berry-like acidity that comes off like cranberry tea. Another pristine, fruited coffee from Ibutiti. City to City+.

Africa

Kenya Gatanga Ibutiti Estate Peaberry

$7.25
Out Of Stock
Raised coffee drying beds at Ibutiti. The tarps are employed to protect from

There's so much to ponder; tropical notes of mango and papaya, tart cherry lemonade, cranberry, mulled grape juice and clove spiced finish. Incredibly complex Kenya. City to Full City.

Africa

Kenya Kiambu Dagitu

$7.90
Out Of Stock
Coffee cherry ripening on an SL shrub in Kiambu region
Kenya Kiambu Dagitu
Kenya Kiambu Dagitu

Dagitu is a fruited coffee with flavor notes falling into the fleshy fruit (plum, grape, cranberry, etc) and citrus categories, with red fruit punch thrown in there too. Sweet, clean and lively acidity. City to Full City.

Africa

Kenya Kiambu Fram Farm

$7.15
Out Of Stock
Parchment coffee drying at one of the Fram Farm sites
Kenya Kiambu Fram Farm
Kenya Kiambu Fram Farm

Unrefined sugar sweetness melds with top notes of blackberry, grape, lemon rind, a complex baking spice aroma, and a tart cranberry accent that adds a sharpness to the cup. City to City+ for brightest cups. Full City builds chocolate and berry tones.

Africa

Kenya Kiambu Fram Farm AB

$7.00
Out Of Stock
Catching some rest at the drying beds of Fram Farm next to one of their main water channels.
Kenya Kiambu Fram Farm AB

Intense fruited character, grabby citrus, dried pear, tart berries, black currant tea and baking spice finish. Darker roasts bring out a bittersweet background with plum and berry flavors. City to Full City.

Africa

Kenya Kiambu Fram Farm C

$5.95
Out Of Stock
New shoots on an old branch, SL-28 at Fram Farm
Kenya Kiambu Fram Farm C
Kenya Kiambu Fram Farm C

Caramelizing sugars give way to fruited accents like berry and orange rind. Tea-tannic mouthfeel, powdery dark cocoa in middle roasts. City+ to Full City.

Africa

Kenya Kiambu Japem AA

$7.60
Out Of Stock
Drying beds at one of the Kiambu wet mills
Kenya Kiambu Japem AA
Kenya Kiambu Japem AA

Full City constructs the more well-rounded cup in my opinion, where dark fruit, bittersweetness, and acidity all seemed to fall in place. Delicious blueberry, bittersweet dark cacao, grapefruit juice, and surprisingly vibrant acidity. City+ to Full City.

Africa

Kenya Kiambu Mandela Estate AA

$7.70
Out Of Stock
Visiting one of the farms that hugs the periphery of Mandela Estate, and is operated by the same owner
Kenya Kiambu Mandela Estate AA
Kenya Kiambu Mandela Estate AA

This AA lot from Mandela Estate has a citrus overlay that adds a fruited quality to the cup as well as acidity. Sencha tea, nectarine, unrefined sugar and more. City to Full City.

Africa

Kenya Kiambu Mandela Estate AB

$6.60
Out Of Stock
Three disc depulper at Mandela Estate, Kiambu
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Africa

Kenya Kirinyaga Kamwangi AA

$7.50
Out Of Stock
Final washing and grading channel at a coffee factory in Kirinyaga
Kenya Kirinyaga Kamwangi AA
Kenya Kirinyaga Kamwangi AA

Perfumed orange and lemon, Earl Grey tea, dark sugar, honey, and berry notes in middle to dark roasts with a Paolo Santa, aromatic wood note. City to Full City. Good for espresso. 

Africa

Kenya Kirinyaga Kianguti Peaberry - 1 LB Only

$7.40
Out Of Stock
Kenya Kirinyaga Kianguti Peaberry - 1 LB Only
Kenya Kirinyaga Kianguti Peaberry - 1 LB Only
Kenya Kirinyaga Kianguti Peaberry - 1 LB Only

An assemblage of clove, cinnamon and all-spice accent notes combine with raw sugar and molasses flavors, nettle herb tea, tart orange, and fragrant citron aroma. City+. 1 LB Bags Only.

Africa

Kenya Meru Farmers AB

$6.30
Out Of Stock
Kushikumana farmers at a meeting to talk about the buying program in Meru
Kenya Meru Farmers AB
Kenya Meru Farmers AB

Dried plum, slab apricot, red raisin and fig, and a dusting of cocoa powder and spiced finish. Big bodied coffee with milder acidity for Kenya. City to Full City. Good for espresso.

Africa

Kenya Meru Highlands AA

$6.95
Out Of Stock
Ruiru-11 cultivar in full production, Kenya
Kenya Meru Highlands AA
Kenya Meru Highlands AA

City+ is where you'll find burned toffee and dark dried fruit flavors like raisin and prune juice, a finish marked by bittering cocoa powder note and a hint of cedar. City+ to Full City.

Africa

Kenya Meru Mykaigera AA

$6.90
Out Of Stock
The wet mill ("Factory") at Mykaigera farm was apparently built during an El Niño year, hence the name
Kenya Meru Mykaigera AA
Kenya Meru Mykaigera AA

Mykaigera is centered around unrefined sugars and toffee sweetness, a touch of dried fruits, heady spiced aromatics, hints of blackberry and big body. City+ to Full City.

Africa

Kenya Nyeri Aberdare AA

$7.20
Out Of Stock
Turning the coffee drying on raised beds on a sunny day to help facilitate even drying, Nyeri region
Kenya Nyeri Aberdare AA
Kenya Nyeri Aberdare AA

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Africa

Kenya Nyeri Gatugi Peaberry

$6.95
Out Of Stock
Entrance to Gatugi Coffee Factory
Kenya Nyeri Gatugi Peaberry
Kenya Nyeri Gatugi Peaberry

Layered honey and raw sugar sweetness intermixed with intense fruited top notes like plum, fresh fig, and a lychee. Black tea flavor and mouthfeel when roasted light. City to Full City.

Africa

Kenya Nyeri Gichichi AA

$7.75
Out Of Stock
Heaping piles of coffee cherry waiting for depulping later in the day at an Othaya coffee factory
Kenya Nyeri Gichichi AA
Kenya Nyeri Gichichi AA

Gichichi is a vibrant Kenya, with fruited sweetness that falls somewhere between berry/raw sugar reductions and grape juice, with accents of orange, dried cranberry, cascara tea, and strawberry lemonade. City to Full City.

Africa

Kenya Nyeri Gura Peaberry

$7.00
Out Of Stock
Bins of dried parchment resting before being bagged up and sent to the dry mill for export preparation - Othaya FCX
Kenya Nyeri Gura Peaberry
Kenya Nyeri Gura Peaberry

Tart fruit flavors are a bright spot in this PB, notes of underripe blueberry, orange, fruit compote, raisin and complex sweetness of brown sugar and sugar cane juice. City to Full City.

Africa

Kenya Nyeri Ichamama AA

$7.80
Out Of Stock
Visting Othaya Farmers Cooperative Society offices
Kenya Nyeri Ichamama AA
Kenya Nyeri Ichamama AA

City shows intense acidity and berry character, fresh cranberry, red raspberry, with delicate hints of chamomile tea and lemongrass. Darker roasts have a flavor or cherry cordials. City to Full City.

Africa

Kenya Nyeri Ichamama AB

$7.10
Out Of Stock
Four disc depulper at an Othaya factory during a 2016 trip to Nyeri
Kenya Nyeri Ichamama AB
Kenya Nyeri Ichamama AB

Mild flavors of lemon and orange with unrefined cane sugars, cooling to fruited top notes that remind me of cranberry sauce with a squeeze of orange juice and cinnamon stick accent. Citric acidity shimmers. City to City+.

Africa

Kenya Nyeri Kangocho Peaberry

$7.25
Out Of Stock
Looking down one of the washing channels at Kangocho Factory
Kenya Nyeri Kangocho Peaberry
Kenya Nyeri Kangocho Peaberry

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

Africa

Kenya Nyeri Kiaga AA

$7.80
Out Of Stock
Colorful yellow and green gate of the Othaya Farmers Cooperative Society
Kenya Nyeri Kiaga AA
Kenya Nyeri Kiaga AA

Aroma has fruit crumble appeal, brews show vivid citrus flavors, vibrant acidity, toffee and caramel sweetness, a chamomile accent, and berry hints. Delicious pour over. City to Full City.

Africa

Kenya Nyeri Kianjogu AA

$7.65
Out Of Stock
SL coffee cherry near uniform ripeness, Nyeri region
Kenya Nyeri Kianjogu AA
Kenya Nyeri Kianjogu AA

Transparent sweetness is accented by clean fruited notes of orange and lemon hard candies, blueberry, raisin, along with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Kenya Nyeri Kianjogu AA/AB

$7.65
Out Of Stock
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Kenya Nyeri Thageini AA

$7.75
Out Of Stock
Perfectly round SL coffee ripening at a farm in Nyeri
Kenya Nyeri Thageini AA
Kenya Nyeri Thageini AA

Raw sugar and citrus are core flavors in Thageini's cup, orange candy, lemon, citrus juices and much more. A vibrant Kenyan coffee, with dried tropical fruit and clove accents. City to City+.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Kenya Othaya Gura AA

$7.95
Out Of Stock
Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites
Kenya Othaya Gura AA
Kenya Othaya Gura AA

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Africa

Kenya Othaya Gura C Grade

$5.95
Out Of Stock
Wet process coffee fermenting without additional water at an Othaya Factory (Gatugi to be exact)
Kenya Othaya Gura C Grade
Kenya Othaya Gura C Grade

Lighter roasts are tangy and sweet, with citrus and cookie characteristics like lemon bars, and a Hefeweizen beer note that works with the lemony twist. City to City+.

Africa

Rwanda Dry Process Nyamasheke Kanyege

$6.25
Out Of Stock
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege
Rwanda Dry Process Nyamasheke Kanyege

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rutsiro Mushonyi

$7.90
Out Of Stock
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Rwanda Karongi Gitesi

$6.65
Out Of Stock
Sign as you enter the Gitesi processing site in Karongi
Rwanda Karongi Gitesi
Rwanda Karongi Gitesi

City+ constructs a framework of sugar cane juice and brown sugar sweetness, with top notes of fine black and green teas, lemon juice, brisk apple, and cardamom spice. Gitesi's finish is so sweet and pristine. City to Full City.

Africa

Rwanda Kivu Kageyo

$6.15
Out Of Stock
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

 

Africa

Rwanda Nyamasheke Cyato

$6.40
Out Of Stock
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Cyato
Rwanda Nyamasheke Cyato

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Cyato Lot 327

$6.25
Out Of Stock
The sign leading into Cyato coffee washing station
Rwanda Nyamasheke Cyato Lot 327
Rwanda Nyamasheke Cyato Lot 327

Brown rice syrup and molasses sweetness, slippery elm and simple black tea, lively acidity, pungent baking spices, big body, and layers of chocolate when roasted dark. City+ to Full City. Good for espresso.

 

 

Africa

Rwanda Nyamasheke Gitwe

$5.90
Out Of Stock
A view of the drying beds at Gitwe from the road above
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

 

 

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Out Of Stock
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

 

Africa

Rwanda Rulindo Tumba Lot 442

$6.40
Out Of Stock
Workers tending to the drying tables at the Tumba station
Rwanda Rulindo Tumba Lot 442
Rwanda Rulindo Tumba Lot 442

Tumba offers flavors of sweetened black tea, replete with a brisk lemon accent, notes of orange, raisin, and citrus-like acidity. Full City yields dark chocolate, Medjool date, grape, and spiced finish. City to Full City. Good for espresso.

Africa

Rwanda Rusizi Gaseke

$5.75
Out Of Stock
At the drying tables, workers keep a sharp eye out for any physical defects in the coffee and remove them - Gaseke coffee washing station
Rwanda Rusizi Gaseke
Rwanda Rusizi Gaseke

Gaseke makes a unique, herbal cup at City+. Licorice root and lemongrass tea flavors comes through, and date sugar sweetness goes the long haul in the finish. A bodied brewed coffee. City+ to Full City+.

 

 

Africa

Rwanda Rutsiro Mushonyi Station

$6.05
Out Of Stock
Fermentation tanks at another site South of Mushonyi
Rwanda Rutsiro Mushonyi Station
Rwanda Rutsiro Mushonyi Station

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

Africa

Uganda Dry Process Sironko Town Lot 8

$5.95
Out Of Stock
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8
Uganda Dry Process Sironko Town Lot 8

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Arabia

Yemen Mokha Harasi

$9.80
Out Of Stock
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Arabia

Yemen Mokha Matari

$9.90
Out Of Stock
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Central America

Costa Rica Chirripo Finca Jose Lot 1

$6.50
Out Of Stock
Jose at Imperio Rojo micro mill when visiting in 2015
Costa Rica Chirripo Finca Jose Lot 1
Costa Rica Chirripo Finca Jose Lot 1

Balanced sweet and bittering tones at a wide roast range. Top notes are tea-like, apple tea with mild baking spice, and a sweetened cocoa flavor builds as it cools. City to Full City. Good for espresso.

Central America

Costa Rica Chirripo Los Crestones

$6.40
Out Of Stock
Los Crestones crew, 2015
Costa Rica Chirripo Los Crestones
Costa Rica Chirripo Los Crestones

My best brews were within a fairly tight roast range, where toasted sugar, restrained fruit, bittersweet cocoa, barley malt, and mild black tea flavors are found. City+ to Full City. Good for espresso.

Central America

Costa Rica Don Mayo El Llano

$6.50
Out Of Stock
Ripe, round Catuai cherries at one of Don Mayo's farms
Costa Rica Don Mayo El Llano
Costa Rica Don Mayo El Llano

Caramelizing sugar flavors from hot to cool, and notes of toasted almond and toffee nut offer a nice counterpoint, as do hints of dried apple, and brisk black tea. City+ to Full City.

Central America

Costa Rica Don Oscar El Pedregal

$6.35
Out Of Stock
Cherry delivery area at La Casona - you can see their Penagos mechanical demucilager in the background
Costa Rica Don Oscar El Pedregal
Costa Rica Don Oscar El Pedregal

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Magdalena Vega

$6.55
Out Of Stock
Colorful sign on the side of the building that houses Helsar's wet mill machinery
Costa Rica Helsar Magdalena Vega
Costa Rica Helsar Magdalena Vega

A balanced cup, nut-to-chocolate roast tastes, restrained sweetness of caramelized sugars, subtle top notes like green apple, hazelnut, and walnut. City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.50
Out Of Stock
Opening the hatch to pass cherry through the processing machinery at Helsar. It should be noted, this is the lower quality cherry of mixed ripeness.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.55
Out Of Stock
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo Beneficio

$6.50
Out Of Stock
Drying coffee on the patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo Beneficio
Costa Rica Tarrazu Don Mayo Beneficio

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$6.60
Out Of Stock
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
Out Of Stock
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

El Salvador Dry Process Cerro Verde Bourbon

$6.15
Out Of Stock
Bourbon shrub at the highest part of Cerro Verde farm, "La Abundancia"
El Salvador Dry Process Cerro Verde Bourbon
El Salvador Dry Process Cerro Verde Bourbon

Bold blueberry and blackberry flavor notes make Cerro Verde a standout El Salvador, along with matched brown sugar sweetness, candied walnut and impressive acidity at City/City+. City to Full City. Good for espresso.

Central America

El Salvador Finca Matalapa Bourbon

$6.55
Out Of Stock
Vickie Dalton of Finca Matalapa
El Salvador Finca Matalapa Bourbon
El Salvador Finca Matalapa Bourbon

Caramely sweet with roasted nut flavors, a cinnamon spice top note, and a chocolate bittersweetness that is bolstered with deeper roast development. City+ to Full City+. Classic toned SO espresso.

Central America

El Salvador Finca Matalapa Peaberry

$6.75
Out Of Stock
New sprouts at Matalapa's nursery - what farmers often refer to as "soldiers"
El Salvador Finca Matalapa Peaberry
El Salvador Finca Matalapa Peaberry

Light roasts have a correspondingly light body, which fits the high-toned, refreshing brightness. Convincing raw sugar sweetness, citrus rind and malted grain accent notes. City to City+.

Central America

El Salvador Finca Santa Julia Bourbon

$6.75
Out Of Stock
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

El Salvador Honey Process Finca El Naranjo

$6.05
Out Of Stock
Orange trees interspersed with the coffee, and where Finca El Naranjo gets its name
El Salvador Honey Process Finca El Naranjo
El Salvador Honey Process Finca El Naranjo

Honey sweetness accented by dried cherry, pomegranate and cranberry notes, and tannic acidity and mouthfeel. Darker roasts show cocoa bittersweetness, and softer fruit characteristics. City to Full City.

Central America

El Salvador Miravalle Pacamara

$6.50
Out Of Stock
Teeny tiny Yellow Caturra shrubs at the nursery of Finca Miravalle
El Salvador Miravalle Pacamara
El Salvador Miravalle Pacamara

Lemony hints accent Miravalle's nutty sweetness, raw sugar and almond brittle candy make up the bulk of the profile, with muted lemon tea candied citrus notes, and citrus-like perceived acidity. City to Full City.

Central America

El Salvador Morazan Finca El Mango

$7.60
Out Of Stock
Coop members and workers at the wet mill site in Perquin
El Salvador Morazan Finca El Mango
El Salvador Morazan Finca El Mango

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Central America

Guatemala Acatenango Gesha

$15.50
Out Of Stock
A flowering Gesha shrub at this Acatenango farm
Guatemala Acatenango Gesha
Guatemala Acatenango Gesha

As good as it gets: star jasmine, rose water, Assam, tart rose hips, pristine sweetness, fruit bubblegum, tropical aroma, and brisk acidity. City to City+. Works as floral and chocolatey espresso too when roasted darker.

Central America

Guatemala Acatenango Gesha Lot #12

$16.00
Out Of Stock
Gesha seeds on the farm in Acatenango
Guatemala Acatenango Gesha Lot #12
Guatemala Acatenango Gesha Lot #12

Complex floral and tea notes proliferate in both aroma and cup flavors, pearl jasmine and Darjeeling, strong florals like rose water, star jasmine and freesia, and brisk acidity and accompanying mouthfeel. City to City+. Full City roasts for floral espresso.

Central America

Guatemala Antigua Finca Pavon

$6.75
Out Of Stock
This way to Finca Pavon
Guatemala Antigua Finca Pavon
Guatemala Antigua Finca Pavon

Caramel and brown sugar sweetness, raisin, dark cocoa undercurrent and brisk black tea acidity. Full City shows characteristics of dark chocolate truffles sprinkled with baking cocoa powder. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Antigua Pulcal Inteligente

$6.25
Out Of Stock
This sign marks the entrance to the farm
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Antigua Pulcal Villa Sarchi

$6.80
Out Of Stock
Processing the day's harvest in the depulper at Hacienda Pulcal, Antigua
Guatemala Antigua Pulcal Villa Sarchi
Guatemala Antigua Pulcal Villa Sarchi

City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Herber Chali

$6.60
Out Of Stock
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali

Raw sugar, caramel, creamy Macadamia and Brazil nuts and a slight citric impression. Big bodied and chocolatey at Full City and beyond. City to Full City+. Nice espresso.

Central America

Guatemala Cuilco Finca El Regalito

$6.85
Out Of Stock
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Daniel Pérez Pacamara

$6.65
Out Of Stock
Young coffee shrub at a San Pedro Necta farm
Guatemala Daniel Pérez Pacamara
Guatemala Daniel Pérez Pacamara

Butter brickle aroma, cup flavors touch on brown sugar, roasted nut, floral butterscotch, and almond oil in the finish.  A lemon-like acidity is convincing. City+ to Full City.

 

Central America

Guatemala Dry Process Finca Rosma

$6.90
Out Of Stock
Welcome to Finca Rosma
Guatemala Dry Process Finca Rosma
Guatemala Dry Process Finca Rosma

Intense "natural" taste showing woodsy flavors and naturally dried fruit notes such as apricot and nectarine. Bittersweet roast tone at Full City with smokey cedar plank and dried prune in the finish. Full City to Full City+. Good espresso.

Central America

Guatemala Finca Cabrejo Yellow Bourbon

$6.75
Out Of Stock
Yellow Bourbon at Finca Cabrejo
Guatemala Finca Cabrejo Yellow Bourbon
Guatemala Finca Cabrejo Yellow Bourbon

This Yellow Bourbon lot is all about balance and cleanliness, brown sugar and bittersweet roast tone underscore the cup, with candied nut, raisin and baking spice top notes to a subtler degree. City+ to Full City+. Good for espresso.

Central America

Guatemala Hoja Blanca Don Aurelio Lot 2

$6.75
Out Of Stock
Don Aurelio Villatoro takes us on a tour of his farms, mill and in this photo his nursery. Hoja Blanca
Guatemala Hoja Blanca Don Aurelio Lot 2
Guatemala Hoja Blanca Don Aurelio Lot 2

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

 

Central America

Guatemala Honey Process Finca Rosma

$6.75
Out Of Stock
Drying both honey and full naturals at Aguacatones, another site run by Fredy from Finca Rosma
Guatemala Honey Process Finca Rosma
Guatemala Honey Process Finca Rosma

Near-perfect balance, sweetness like honey and saltwater taffy. Top notes include almond biscotti, black tea with lemon, and a cinnamon accent. Great dark roast too. City+ to Full City+. Good espresso.

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Guatemala Huehuetenango Boqueroncito

$6.80
Out Of Stock
L to R: Antonio and Aurelio Villatoro at Boqueroncito farm
Guatemala Huehuetenango Boqueroncito
Guatemala Huehuetenango Boqueroncito

A superb drinking coffee, complex sweetness, turbinado and honey, cinnamon-spiced chocolate, lemon acidity. Bigger berry/cocoa flavors at Full City. City to Full City+. Near perfect espresso.

Central America

Guatemala Huehuetenango El Paraiso

$6.55
Out Of Stock
More drying parchment during farm visits in El Paraiso
Guatemala Huehuetenango El Paraiso

A sweet undercurrent of raw sugar and caramel flavors lay the groundwork for a crowd pleasing coffee and a subtle apple note adds to a fruited acidic impression. Bold cocoa flavors and heavy body at Full City. City+ to Full City+. Good espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.70
Out Of Stock
Yes, accounting is a sleepy subject - Finca Rosma
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

City+ roasts offer a caramel and nut aroma, balanced bittersweetness, molasses, accents of black tea, raisin and date, and with subtle baking spice notes marking the finish. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.90
Out Of Stock
"Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Rosma Maragogype

$8.95
Out Of Stock
Loading up the hopper with some of the day's harvest atop Rosma's processing equipment
Guatemala Huehuetenango Rosma Maragogype
Guatemala Huehuetenango Rosma Maragogype

City and City+ roasts are the brightest cups, cranberry acidity, with panela sweetness, and notes of berry, raisin, and a dried apricot. Full City adds bittersweet cocoa to the mix. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Peaberry

$6.30
Out Of Stock
Clumping cherry on a Bourbon shrub in Huehue
Guatemala Huehuetenango Xinabajul Peaberry
Guatemala Huehuetenango Xinabajul Peaberry

This peaberry has molasses and dried fruit hints, and is a delicious brew at City+/Full City. Look for notes of dried berry, dark cocoa, currant and raisin, and burned sugars. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.20
Out Of Stock
A motorized depulper at one of the farms in Cuilco region, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Central America

Guatemala Jilotepeque Concepcion Buena Vista

$6.40
Out Of Stock
The red, ripe cherry of a bourbon shrub, Antigua
Guatemala Jilotepeque Concepcion Buena Vista
Guatemala Jilotepeque Concepcion Buena Vista

Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso

Central America

Guatemala Patzun Finca La Florida

$6.55
Out Of Stock
Driving from neighboring estate Las Camelias in Patzun area
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

La Florida has a honey and muscovado sugar sweetness, oatmeal cookie aroma, green tea-like acidity, and walnut and roasted nib finishing accents. A milder Guatemala that shows best when to City - City+. Full City will work for espresso.

Central America

Guatemala Proyecto Xinabajul Aldea Tuiloj

$6.80
Out Of Stock
Heading to San Gaspar Ixchil Municipality where the village of Tuiloj resides
Guatemala Proyecto Xinabajul Aldea Tuiloj
Guatemala Proyecto Xinabajul Aldea Tuiloj

Complex sweetness (rates 9.0!), layers of caramel, floral honey, raw sugars, and more. A bright lemon note at City, and dark dried fruit and berry at Full City. City to Full City. 

Central America

Guatemala Proyecto Xinabajul Don Villatoro

$6.50
Out Of Stock
The massive white rocks in Peña Blanca (this one has a cave at the base)
Guatemala Proyecto Xinabajul Don Villatoro
Guatemala Proyecto Xinabajul Don Villatoro

This coffee pushes sugary sweetness and roasted nut tones in equal volume, and a balanced brewed coffee - dark chocolate, Brazil nut, almond, and a hazelnut/milk chocolate flavor. City+ to Full City+.

 

Central America

Guatemala Proyecto Xinabajul Señor Aler

$6.75
Out Of Stock
Aler's terraced processing site follows the grade of the hillside and rive that runs alongside it
Guatemala Proyecto Xinabajul Señor Aler
Guatemala Proyecto Xinabajul Señor Aler

Brewing up a City+ roast yields a clean cup, lemon-like acidity counterbalanced by compact raw sugar sweetness, notes of caramelizing sugars, honey-infused dark chocolate and a subtle dried fruit accent. City+ to Full City.

Central America

Guatemala Proyecto Xinabajul Tujlate

$6.25
Out Of Stock
This flowering shrub is in a lower elevation area along the road we take up toward San Pedro Necta.
Guatemala Proyecto Xinabajul Tujlate
Guatemala Proyecto Xinabajul Tujlate

Fruited aroma, notes of raw sugar, apple and orange are connected by bracing, tart acidity. Sweetness sticks around in the finish, peppered by an accent of malted milk powder. City to Full City+.

Central America

Guatemala San Diego Buena Vista Yellow Bourbon

$6.35
Out Of Stock
Yellow Bourbon at a farm in neighboring Antigua town
Guatemala San Diego Buena Vista Yellow Bourbon
Guatemala San Diego Buena Vista Yellow Bourbon

Another sweet, sturdy coffee from San Diego Buena Vista with flavors of caramel sauce, milk chocolate, caramel corn candy, and high % cacao bar in darker roasts. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Aler Villatoro

$6.85
Out Of Stock
A portion of the Villatoro family pictured here, Aler in the blue v-neck t-shirt
Guatemala Xinabajul Aler Villatoro
Guatemala Xinabajul Aler Villatoro

Light roasts show honeyed sweetness, complex berry top notes, candied citrus and a cardamom spice hint. Roast development brings out chocolate bittersweetness. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Carmelino Sales

$6.75
Out Of Stock
Rakes, baskets and bags for storing parchment - all the tools needed during the harvest. El Paraiso, La Libertad.
Guatemala Xinabajul Carmelino Sales
Guatemala Xinabajul Carmelino Sales

Clean brown sugar and maple sweetness, red raisin, dried date pieces, high % cacao bar and apple-like acidity. A compact, sweet cup profile. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Communidad de Santa Barbara

$6.90
Out Of Stock
Guatemala Xinabajul Communidad de Santa Barbara
Guatemala Xinabajul Communidad de Santa Barbara
Guatemala Xinabajul Communidad de Santa Barbara

Incredibly sweet cup, panela sugar and floral honey, vivid fruit notes of tart apple, dried and fleshy stone fruits, and moderate fruited acidity. An exceptional Guatemalan brew. City to Full City.

Central America

Guatemala Xinabajul Cuilco Productores

$6.15
Out Of Stock
A shared wet milling site in Cuilco
Guatemala Xinabajul Cuilco Productores
Guatemala Xinabajul Cuilco Productores

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Evelio Villatoro

$6.70
Out Of Stock
Visiting Evelio in El Injerto, this is his drying patio and milling site near his home
Guatemala Xinabajul Evelio Villatoro
Guatemala Xinabajul Evelio Villatoro

A complex brew at a wide range of roasts, underlying butterscotch sweetness that hits a perfumed floral apex, accent notes of brisk tea, dark berry, candied citrus and a tangy acidity. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Familia Castillo

$6.65
Out Of Stock
At the home of Eswin Castillo in Hoja Blanca, Huehuetenango
Guatemala Xinabajul Familia Castillo
Guatemala Xinabajul Familia Castillo

A versatile coffee, dark sugar sweetness, black walnut and pistachio, cocoa powder, dried peach, and a black tea-like mouthfeel. Rich cocoa flavors with deeper roasting. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Filiberto de Leon

$6.95
Out Of Stock
A view of El Paraiso town
Guatemala Xinabajul Filiberto de Leon
Guatemala Xinabajul Filiberto de Leon

City+ roasts lay a groundwork of raw sugar and caramel flavors that shift to floral honey and butterscotch as the coffee cools. Fruited accents include apple, stone fruit, melon, and green grape acidic impression. City to City+.

Central America

Guatemala Xinabajul Flavio Martinez

$6.85
Out Of Stock
Older Bourbon trees in the Peña Blanca area
Guatemala Xinabajul Flavio Martinez
Guatemala Xinabajul Flavio Martinez

Fruited and raw sugar sweetness across a wide roast range, accents of currant and berry skins, tart acidity, dark chocolate covered blueberries. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Pequeñas de Peña

$6.60
Out Of Stock
With the Villatoro Family in Peña Blanca
Guatemala Xinabajul Pequeñas de Peña
Guatemala Xinabajul Pequeñas de Peña

If you're out for a chocolatey brew, this one has so much to offer. As smokey roast tones fall away, you're left with a rich chocolate flavor that reminds me of flourless chocolate torte with accents of dried berry and raisin. Full City to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Pequeños Productores

$6.50
Out Of Stock
Sacks filled with ripe cherry from the day's harvest in Huehue
Guatemala Xinabajul Pequeños Productores
Guatemala Xinabajul Pequeños Productores

Full City roasts are where the most balance is achieved, caramel sweet, hazelnut, cinnamon and  dark chocolate is emphasized in the bittersweet aftertaste. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul San Pedro Necta Lot 2

$6.15
Out Of Stock
Flourishing coffee shrub in San Pedro Necta
Guatemala Xinabajul San Pedro Necta Lot 2
Guatemala Xinabajul San Pedro Necta Lot 2

Milky body which helps push the cocoa flavors the forefront, sweet flavors of toffee almond and caramel sauce, semi-sweet chocolate, and apple accent. City+ to Full City+. Good for espresso.

 

Central America

Honduras Buenos Aires Community

$5.55
Out Of Stock
A coffee picker brings coffee cherry down to the mill by mule
Honduras Buenos Aires Community
Honduras Buenos Aires Community

Balanced interplay of bittering and sweet qualities, burned sugar and dark cacao, honey wheat, and fruited hints. A crowd pleasing cup! City+ to Full City+. Good for espresso.

Central America

Honduras Comayagua Grupo El Sute

$5.95
Out Of Stock
New flower buds forming at a farm in Comayagua
Honduras Comayagua Grupo El Sute
Honduras Comayagua Grupo El Sute

Compelling smells in dry fragrance and wet aroma, and potent sweetness and fruited flavors in the cup; turbinado sugar, molasses, tangerine, orange peel, finishing notes of rue and a clove spice. City to Full City.

Central America

Honduras Comayagua Nueva Alianza

$5.80
Out Of Stock
Walking farms in Comayagua region in 2017, you see a lot of the broad leaf, Catimor types planted
Honduras Comayagua Nueva Alianza
Honduras Comayagua Nueva Alianza

Sweet citrus flavors and herbal green tea in light roasts, dried fruit character, burned sugar, caramel and rich chocolate roast tones with deeper roast development. City to Full City+. Good espresso. 

Central America

Honduras Corquin Walter Romero

$5.75
Out Of Stock
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras Ruta del Cafe

$5.50
Out Of Stock
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

Honduras San Antonio Las Botijas

$5.50
Out Of Stock
Ripening Icatu, you can see how productive this cultivar is
Honduras San Antonio Las Botijas
Honduras San Antonio Las Botijas

Compact bittersweetness, almond bark and dark cocoa, rustic dried fruit accents, and a green aroma like pine wood. Las Botijas is a good candidate for darker roasting. City+ to Full City+. Good for espresso.

Central America

Mexico Chiapas Finca Chanjul

$5.95
Out Of Stock
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Mexico Honey Process Marsellesa -Doña Eva

$6.65
Out Of Stock
Looking into the drying room, raised beds are filled with honey and wet processed coffees. She's set up a fan for air circulation when temperatures rise
Mexico Honey Process Marsellesa -Doña Eva
Mexico Honey Process Marsellesa -Doña Eva

Pour over brews yield a fruited cup that fits right in with our top tier Centrals American coffee. Berry-like vibrance, honey sweetness, red berry, apple, tart rhubarb and a walnut finishing note. City to City+.

Central America

Mexico Special Prep Ixhuatlan Jesus Alberto

$5.95
Out Of Stock
Coffee cherry ripening in Oaxaca
Mexico Special Prep Ixhuatlan Jesus Alberto
Mexico Special Prep Ixhuatlan Jesus Alberto

Notes of sugar in the raw, mild chocolates and soft nut tones, a restrained blueberry note and berry-like acidity. Big chocolate roast flavors in med-dark roasts. City to Full City. Good espresso.

Central America

Nicaragua Acopio Suyatal

$6.05
Out Of Stock
Entering Suyatal farm on a misty morning in 2014
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Mill -Los Pinos

$5.35
Out Of Stock
Whole cherry awaiting depulping at the Buenos Aires wet mill
Nicaragua Buenos Aires Mill -Los Pinos
Nicaragua Buenos Aires Mill -Los Pinos

Los Pinos is a crowd pleasing cup: big body, mild acidity, and lasting bittersweetness. Full City finds a nice interplay between layered sugars, nut notes and bittersweet roast tones. City+ to Full City+. Good for espresso and blending.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$5.95
Out Of Stock
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Honey Buenos Aires Maracaturra

$7.50
Out Of Stock
This is the fully washed Maracaturra, but you get a sense of size in this photo - Buenos Aires wet mill
Nicaragua Honey Buenos Aires Maracaturra
Nicaragua Honey Buenos Aires Maracaturra

Competition level Nicaraguan coffee, honey and panela sweetness, tart lemon-like acidity, clove and cinnamon spiced aromatics. Lovely when kept to the light end of the roast spectrum. City to City+.

Central America

Nicaragua Honey Process Buenos Aires Maracaturra

$7.40
Out Of Stock
The elephant bean Maracaturra at the Buenos Aires wet mill just outside of Ocotal
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra

Marzipan aroma and flavors of molasses, nougat, burnt sugar candies, almond, and a dried apple accent note. Pleasing tea-like acidity comes into view in light roasts too. City to Full City.

Central America

Nicaragua Jinotega Finca El Lino

$6.10
Out Of Stock
One final soak before moving to the drying patios and beds, Buenos Aires
Nicaragua Jinotega Finca El Lino
Nicaragua Jinotega Finca El Lino

CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew. City+ to Full City+. Good espresso.

Central America

Nicaragua Monte Libano Caturra

$6.25
Out Of Stock
After processing at the wet milling site in Dipilto, the wet coffee is then transported to the dry mill in Ocotal for drying
Nicaragua Monte Libano Caturra
Nicaragua Monte Libano Caturra

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Central America

Nicaragua Santa Helena Maracaturra

$7.30
Out Of Stock
Lexania Marin at left with Luis Balladarez Jr from Beneficio Las Segovias
Nicaragua Santa Helena Maracaturra
Nicaragua Santa Helena Maracaturra

Sweet from start to finish, with top notes of black tea, green apple, pistachio ice cream, a dash of spice, along with a malty note in the long aftertaste. City to City+.

Decaf

Burundi Kayokwe Station SWP Decaf

$7.30
Out Of Stock
Ripe bourbon during harvest at a delivery site in Burundi
Burundi Kayokwe Station SWP Decaf
Burundi Kayokwe Station SWP Decaf

This decaf has impressive sweetness, cane juice and caramel, and a carob flavor in the finish. Bodied and loaded with dark chocolate at Full City. City+ to Full City. Good for espresso.

Decaf

Espresso Workshop #45 Monyet SWP Decaf

$7.75
Out Of Stock
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf

Brighter when roasted lighter, and Full City are anchored in deep chocolate roast tones, red berry fruit accent notes, honey wheat, burdock root and chocolate malted grains.  City+ to Full City. Great decaf espresso.

Decaf

Ethiopia Debub Merab SWP Decaf

$7.30
Out Of Stock
This cherry holding tank is a filled up during the harvest at Limu Kossa Farm, one of the stations where the coffee for this decaf was selected.
Ethiopia Debub Merab SWP Decaf
Ethiopia Debub Merab SWP Decaf

Earth-toned cocoa, carob chips, natural dried apricot and raisin, and grain-like qualities that are similar to chocolate rye stout beer. City+ to Full City. Good for espresso.

Decaf

Ethiopia Western Cooperatives SWP Decaf

$7.65
Out Of Stock
Coffee growing at the edge of one of the Western Ethiopia cooperatives
Ethiopia Western Cooperatives SWP Decaf
Ethiopia Western Cooperatives SWP Decaf

On a table of decafs this coffee's origin is easy to pinpoint. Caramel and dehydrated berry, malted sweet bread, dried stone fruit, and subtle tartness. City+ to Full City.

Decaf

Guatemala Huehuetenango Xinabajul SWP Decaf

$7.50
Out Of Stock
Planting coffee seeds in a home nursery in Huehue
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

Decaf

Peru Las Parias SWP Decaf

$7.20
Out Of Stock
Coffee flowers just about to open, signaling the coming harvest - Peru
Peru Las Parias SWP Decaf
Peru Las Parias SWP Decaf

Brown sugar and molasses sweetness keep bittering roast/cocoa tones in near perfect balance. Surprisingly un-decaf in flavor...in fact, I passed it off as regular non-decaf. Shhhh. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$6.05
Out Of Stock
Drinking coffee and sorting coffee at a coop member's home
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$6.20
Out Of Stock
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Wio

$6.25
Out Of Stock
Om Leo who is the head of the local cooperative group in Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Out Of Stock
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$6.65
Out Of Stock
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Honey Process Tujuh Cooperative

$6.70
Out Of Stock
Grading the coffee by pre sorting out the overripe (dark color) and underripe (green color) coffee cherries before depulping, Sumatra
Sumatra Honey Process Tujuh Cooperative
Sumatra Honey Process Tujuh Cooperative

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Indonesia & SE Asia

Sumatra Wet Process Atu Lintang

$6.65
Out Of Stock
Wet process parchment coffee drying in a covered drying room in Aceh
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang

Atu Lintang is complex in aroma and flavor. Look for toffee-sweet middle notes, slight berry and tropical fruit accents and top notes that are both herbaceous and even floral to some degree. City to Full City.

Indonesia & SE Asia

Sumatra Wet Process Gunung Tujuh

$6.70
Out Of Stock
Drying the fully washed and wet hulled coffees in one of the coop drying rooms
Sumatra Wet Process Gunung Tujuh
Sumatra Wet Process Gunung Tujuh

City+ yields a sweet foundation of burned sugar and caramel/toffee, a yellow custard note, dried apple, tamarind, a basil hint, and a vibrant rindy orange flavor. A clean, wet processed Sumatran coffee. City to Full City. Good for espresso.

Oceania

Papua New Guinea Kainantu Urara

$6.50
Out Of Stock
Coffee delivered by truck to the Colbran's "Baroida" estate and processing site
Papua New Guinea Kainantu Urara
Papua New Guinea Kainantu Urara

The cup flavors are sweet, bright and clean; buttery toffee, caramel popcorn, hints of golden raisin, lemon, cinnamon powder and green tea. Chocolate and berry in dark roasts. City to Full City.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
A shot of Yellow Bourbon during the harvest at one of the Campos Altos farms
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Out Of Stock
Grain elevators at Santa Luzia dry mill
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Out Of Stock
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 2

$5.30
Out Of Stock
Nothing's gonna keep this resilient little coffee shrub down! Carmo de Minas, Brazil
Brazil Dry Process Pedra Branca Lot 2
Brazil Dry Process Pedra Branca Lot 2

Robust cocoa roast flavors are matched by molasses-like sweetness, with peanut butter cookie and hazelnut creamer notes. Chocolate bomb at Full City and beyond. City+ to Full City+. Good espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Out Of Stock
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Minasul Competition Heitor Santana Botelho

$5.75
Out Of Stock
Brazil Minasul Competition Heitor Santana Botelho
Brazil Minasul Competition Heitor Santana Botelho

Sugar coated almond and dried banana aroma, with nut tones and layers of unrefined sugars, along with bittersweetness, and a sesame candy (or even tahini) accent note in the finish. City+.

South America

Brazil Pulp Natural Fazenda Alta Vista

$5.40
Out Of Stock
Pulp natural process coffee passing through to the soaking tanks before being moved to the drying patios, Carmo de Minas
Brazil Pulp Natural Fazenda Alta Vista
Brazil Pulp Natural Fazenda Alta Vista

At City+, nuanced roast tones compliment burned sugar, hazelnut, pecan cookie, dark caramel sauce, and a roasted barley tea note. A medium-bodied brew. City+ to Full City.

South America

Brazil Pulp Natural Fazenda Santa Ines

$6.75
Out Of Stock
These bags of dried coffee are the tip of the iceberg at this particular Brazilian mill
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Colombia Arroyo Chuscal

$6.15
Out Of Stock
Hiking near Rio Penderisco in Urrao visiting farmers whose coffee we purchased
Colombia Arroyo Chuscal
Colombia Arroyo Chuscal

Berry aroma, flavor accents of orange and lime zest, winey grape, and citric vibrance. Cacao nibs and dark chocolate bar flavors when roasted darker. City to Full City+.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Buesaco Cristian Adarme

$6.95
Out Of Stock
A farmer delivers his coffee by horse at the association in Buesaco town
Colombia Buesaco Cristian Adarme
Colombia Buesaco Cristian Adarme

Fans of fruit-forward washed coffees should take notice: fresh stone fruit, cranberry sauce, raspberry, dried nectarine, cascara tea and finishing note of Hefeweizen beer with lemon. Perhaps "wild" for washed but quite clean. City to Full City.

South America

Colombia Buesaco Don Nectario

$6.50
Out Of Stock
Walking from one drying room to the next, Buesaco
Colombia Buesaco Don Nectario
Colombia Buesaco Don Nectario

Really sweet at City+, a floral butterscotch note, caramel and raw honey, along with top notes of baked apple, light citrus, stone fruit and acidic impressions that are like black tea. City to Full City.

South America

Colombia Dry Process Palomos del Sur

$6.40
Out Of Stock
Robinson Pillimue who manages Palomos del Sur - Agua Blanca
Colombia Dry Process Palomos del Sur
Colombia Dry Process Palomos del Sur

Intense cup at a wide roast range, molasses cookie sweetness, dehydrated cherry and persimmons, dark berry, lemon-like acidic impression with a black tea note. City to Full City.

South America

Colombia Grupo de Caicedo

$6.25
Out Of Stock
A view of Caicedo town from the road in
Colombia Grupo de Caicedo
Colombia Grupo de Caicedo

Perfumed sugar aroma, glimpses of apple juice, golden raisin and berry wine amidst a balanced core of raw sugar sweetness and tannic bittering qualities. Light roasts have tart berry-like acidity. City to City+.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.45
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Bittersweet chocolate easily developed with roast. City to Full City. Good for espresso.

South America

Colombia Honey Process Buenos Aires Gesha

$16.00
Out Of Stock
Ripe Gesha cherry in clumps, a lot like Bourbon - Narino

The cup flavors in this coffee are clean and succinct, fruit and floral aromatics, honey graham sweetness, perfumed jasmine and honey blossom florals, berry tea, lychee, canned stone fruit and so much more. City to City+.

South America

Colombia Inzá Cresta El Hato

$6.20
Out Of Stock
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Las Estrellas

$6.75
Out Of Stock
A typical "Parabolico" coffee drying room in Inzá region
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Out Of Stock
Robinson Pillimué at Palomos del Sur, Inzá
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

South America

Colombia Inzá Rio Paez

$6.15
Out Of Stock
The Rio Paez from the road above - Inzá, Cauca

Impressive mix of fruit and raw cane sugar sweetness, honey aromatics and dried fruited notes like cherry, natural apricot and currant. Develops syrupy chocolate tones when roasted dark. City to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$7.09
Out Of Stock
These 20 coffees represent 1 of 6 or 7 tables cupped on that particular day in Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, marked by raisin and almond hints. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia La Plata Raul Hector

$6.50
Out Of Stock
Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
Colombia La Plata Raul Hector
Colombia La Plata Raul Hector

Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Timana

$6.70
Out Of Stock
Looking down on the Joven family farm from a neighboring plot just above
Colombia Lo Mejor de Timana
Colombia Lo Mejor de Timana

A sweetness like date sugar holds complex cup flavors together; raisin, berry jam, orange rind and sweet basil. Hefty body and rich cacao in dark roasts. City+ to Full City+. Good for espresso.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Las Estrellas

$6.65
Out Of Stock
Setting up table after table of fresh harvest samples at the association in Buesaco
Colombia Nariño Las Estrellas
Colombia Nariño Las Estrellas

"Las Estrellas" is truly a star coffee, perfumed honey sweetness with accents of mandarin orange, beeswax, herbal tea and fleshy stone fruits. Vibrant cup when roasted light. City to Full City.

South America

Colombia Nariño Rio Juanambú

$5.95
Out Of Stock
Looking down at Rio Juanambu from the road above
Colombia Nariño Rio Juanambú
Colombia Nariño Rio Juanambú

A crowd pleasing cup at a wide roast range. Buttery toffee, caramel coated almond, coffee cake crumble, loads of bittersweet cocoa, and an apple/malic impression. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Vereda Pompeya

$6.25
Out Of Stock
Driving along the mountain road leading up and out of Tablón de Gomez.
Colombia Nariño Vereda Pompeya
Colombia Nariño Vereda Pompeya

Panela to date sugar depending on roast, plum and grape hints, a fermented kombucha note. Full City boasts big chocolate roast flavors and accents of dark berry and bell pepper. City+ to Full City+. Good for espresso.

South America

Colombia Pavon Heirloom Caturra

$6.75
Out Of Stock
A Colombian made "Eterna" coffee depulper at a farm in Urrao
Colombia Pavon Heirloom Caturra
Colombia Pavon Heirloom Caturra

Raw sugar sweetness gives way to delicate top notes of red raspberry, cherry, plum and pomegranate with baking spices marking the aroma. Acidity is like brisk black tea. City to City+.

South America

Colombia San Antonio Finca El Nogal

$6.85
Out Of Stock
Doña Maria Rosa of Finca El Nogal in front of the store in San Antonio town she runs with her husband Alfonso
Colombia San Antonio Finca El Nogal
Colombia San Antonio Finca El Nogal

A fruited cup with sugar cane juice sweetness, notes of mixed berry jam, blackberry tea, molasses, whole dried bananas and dark cocoa when roasted beyond City+. Big body and cup character. City to Full City.

South America

Colombia Timaná Principales Lotes

$6.30
Out Of Stock
Heavy flowering during while visiting Camacho farm not too far outside of Timaná town
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Colombia Timana Vereda San Marcos

$6.05
Out Of Stock
Washing tank at the home of one of the coop members in Timaná
Colombia Timana Vereda San Marcos
Colombia Timana Vereda San Marcos

Dried fruited characteristics like raisin, date, and prune, and a thick layer of raw sugary sweetness across the recommended roast spectrum. Immense chocolate flavors at City+ and beyond. City to Full City+. Good espresso.

South America

Colombia Tolima China Alta

$6.25
Out Of Stock
China Alta, Tolima
Colombia Tolima China Alta
Colombia Tolima China Alta

Bodied brew at a wide roast range, dark sweetness like sucanat and molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accents. City to Full City+. Good for espresso.

South America

Colombia Tolima Ibagué Farmers

$6.30
Out Of Stock
Colombia Tolima Ibagué Farmers
Colombia Tolima Ibagué Farmers
Colombia Tolima Ibagué Farmers

Fruited over a wide roast range, turbinado sugar sweetness, baked apple, pear, and a tart top note of nectarine. Aromatic baking spices and brilliant apple-like acidity. City to Full City+.

South America

Colombia Urrao Valle de Penderisco

$6.30
Out Of Stock
Caturra shrub bearing cherry in varying stages of ripeness, Penderisco region, Urrao
Colombia Urrao Valle de Penderisco
Colombia Urrao Valle de Penderisco

Fruit and layers of raw sugars throughout, berry-infused tea, muscovado, molasses, tamarind, blueberry, and Dutch cocoa powder finish. Mild to moderate acidity. City to Full City. Good for espresso.

South America

Peru Caserio Buenos Aires

$6.00
Out Of Stock
Flower buds nearing blossom in Cajamarca
Peru Caserio Buenos Aires
Peru Caserio Buenos Aires

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

South America

Peru Fair Trade Organic Carlos Omar

$6.70
Out Of Stock
Carlos at his farm, Finca El Huayacan, in San Ignacio
Peru Fair Trade Organic Carlos Omar
Peru Fair Trade Organic Carlos Omar

Deep sugar browning sweetness lies at the core of the cup profile, with mouth cleansing acidity in light roasts, top notes of berry jam, toasted coconut flakes, black tea with lemon, and darker roasts having heavy chocolate tones. City to Full City. 

South America

Peru Huabal La Esperanza

$5.90
Out Of Stock
An old 3-barrel roaster at one of the associations we visited on a Peru trip long ago
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Huabal Perlamayo

$5.80
Out Of Stock
A small Granex depulping machine mounted above a fermentation tank at one of the association member's farms in Perlamayo village
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

South America

Peru Jaén Granjeros de Huabal

$5.75
Out Of Stock
A shot of coffee cherry while walking a farm in the Huabal area

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Out Of Stock
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Polar Expresso Holiday Blend

$6.90
Out Of Stock
Sweet Maria's Polar Expresso Holiday Blend
Sweet Maria's Polar Expresso Holiday Blend
Sweet Maria's Polar Expresso Holiday Blend

Espresso shots produce distilled flavors of dark chocolate bar, chocolate ganache, cranberry, blueberry, tart citrus rind, and more. Thick mouthfeel lasting bittersweetness. City++ to Full City+. Fantastic espresso.

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