Green Coffee

Dozens of great offerings to choose from. Read the descriptions to find the right coffees for you.

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Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Burundi Kayanza Masha Station

$6.05
Out Of Stock
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

 

Africa

Burundi Kiganda Murambi

$6.00
Out Of Stock
Drying beds at Murambi and the red hills beyond, Kiganda
Burundi Kiganda Murambi
Burundi Kiganda Murambi

Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+.

Africa

Ethiopia Dry Process Guji Dambi Uddo

$6.75
Out Of Stock
This coffee shrub is at one of the semi-forested plots managed by Guji Highland.
Ethiopia Dry Process Guji Dambi Uddo
Ethiopia Dry Process Guji Dambi Uddo

Dried and cooked fruits are shadowed by earth-toned sugars; natural dried apricot, coconut flakes, cooked strawberry, chocolate-dipped banana, rice syrup, rustic palm sugars and baking cocoa. Intense cup. City+ to Full City. Wild espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
Out Of Stock
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Guji Shakiso Hambela Dabaye

$6.75
Out Of Stock
Capturing the early morning sun shining down on the Hambela Dabaye site
Ethiopia Dry Process Guji Shakiso Hambela Dabaye
Ethiopia Dry Process Guji Shakiso Hambela Dabaye

Fruit flavors are juicy and clean, strawberry jam and berry-like brightness illuminate the cup, hints of sweet citrus, peach puree and tart acidic impression. City to Full City.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
This ripe cherry delivery at one of the Agaro stations will first be picked over and floated for defect removal before sending to the drying patios
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Guji Uraga Tome Station

$6.45
Out Of Stock
Wooden paddles agitate the fermented coffee in long cement water channels in order to remove the sticky mucilege later before drying
Ethiopia Guji Uraga Tome Station
Ethiopia Guji Uraga Tome Station

At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness,  elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+.

Africa

Ethiopia Organic Dry Process Sidama Shantawene

$6.75
Out Of Stock
These naturals drying are likely a mix of coffee from their farm, Daye Bensa, and the outgrower coffee from Shantawene, Keramo and Bombe villages
Ethiopia Organic Dry Process Sidama Shantawene
Ethiopia Organic Dry Process Sidama Shantawene

A heavy-handed dry process cup, notes of blueberry, grape, cranberry juice, honeydew, stone fruit accents and tart citrus hints. A wine-like, sweet coffee on the cleaner side for natural. City to Full City. Wild espresso.

Africa

Ethiopia Shakiso Kayon Mountain Farm

$6.25
Out Of Stock
Women tending to the drying coffee, turning it in order to facilitate even drying and picking out any defects along the way -Kayon site
Ethiopia Shakiso Kayon Mountain Farm
Ethiopia Shakiso Kayon Mountain Farm

Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma. A somewhat rustic herbal and aromatic wood overlay lends 'dry process' appeal. Full City. Good for espresso.

Africa

Kenya Gatanga Ibutiti Estate Peaberry

$7.25
Out Of Stock
Raised coffee drying beds at Ibutiti. The tarps are employed to protect from

There's so much to ponder; tropical notes of mango and papaya, tart cherry lemonade, cranberry, mulled grape juice and clove spiced finish. Incredibly complex Kenya. City to Full City.

Africa

Kenya Kiambu Mandela Estate AB

$6.60
Out Of Stock
Three disc depulper at Mandela Estate, Kiambu
Kenya Kiambu Mandela Estate AB
Kenya Kiambu Mandela Estate AB

Full City works well and roast development shining a light on rich, bittersweet chocolate flavors and tangy citrus notes, like orange-infused dark chocolate. For those who enjoy a vibrant espresso shot this one's for you. Full City.

Africa

Kenya Nyeri Aberdare AA

$7.20
Out Of Stock
Turning the coffee drying on raised beds on a sunny day to help facilitate even drying, Nyeri region
Kenya Nyeri Aberdare AA
Kenya Nyeri Aberdare AA

Aberdare AA is a spiced cup with a dark sugar sweetness, notes of grape, cinnamon stick and tart cranberry lemonade, along with a sandalwood impression in the long aftertaste. City+ to Full City+.

Africa

Kenya Nyeri Kangocho Peaberry

$7.25
Out Of Stock
Looking down one of the washing channels at Kangocho Factory
Kenya Nyeri Kangocho Peaberry
Kenya Nyeri Kangocho Peaberry

Layers of raw sugars give way to fruited cup flavors like grape juice, blueberry, orange zest and berry-like acidity. Darker roasting develops high % cacao bittersweetness. City to Full City. Good for espresso.

Africa

Kenya Nyeri Thageini Peaberry

$6.95
Out Of Stock
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry
Kenya Nyeri Thageini Peaberry

Centered around deep fruit tones, raw sugars and tart citrus. Notes of orange, cranberry, tropical fruit punch and vibrant lemon. Full City roasts have high % cacao bar with dried berry and drizzled in lemon juice. City to Full City.

Africa

Kenya Othaya Gura AA

$7.95
Out Of Stock
Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites
Kenya Othaya Gura AA
Kenya Othaya Gura AA

A fruit-focused cup in lighter roasts: fruit punch, pulpy orange, red berry, coconut water, fruited lambic beer and more beneath an underlay of unrefined sugars. City to Full City.

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$6.05
Out Of Stock
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Rwanda Dry Process Rutsiro Mushonyi

$7.90
Out Of Stock
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Africa

Rwanda Nyamasheke Cyato

$6.40
Out Of Stock
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Cyato
Rwanda Nyamasheke Cyato

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Gitwe

$5.90
Out Of Stock
A view of the drying beds at Gitwe from the road above
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

 

 

Africa

Rwanda Rusizi Gaseke

$5.75
Out Of Stock
At the drying tables, workers keep a sharp eye out for any physical defects in the coffee and remove them - Gaseke coffee washing station
Rwanda Rusizi Gaseke
Rwanda Rusizi Gaseke

Gaseke makes a unique, herbal cup at City+. Licorice root and lemongrass tea flavors comes through, and date sugar sweetness goes the long haul in the finish. A bodied brewed coffee. City+ to Full City+.

 

 

Arabia

Yemen Mokha Matari

$9.90
Out Of Stock
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Caribbean

Dominican Republic Jarabacoa Don Pepe

$6.55
Out Of Stock
In lieu of photos from Dominican Republic, here's a picture of Caturra in another part of the world.
Dominican Republic Jarabacoa Don Pepe
Dominican Republic Jarabacoa Don Pepe

Restrained, balanced and sweet, this Domincan fits in with our washed Centrals in many ways. Brown sugar, chocolate, roasted almond, cinnamon powder and basil. City+ to Full City. Good espresso. 

Central America

Costa Rica Chirripo Finca Jose Lot 1

$6.50
Out Of Stock
Jose at Imperio Rojo micro mill when visiting in 2015
Costa Rica Chirripo Finca Jose Lot 1
Costa Rica Chirripo Finca Jose Lot 1

Balanced sweet and bittering tones at a wide roast range. Top notes are tea-like, apple tea with mild baking spice, and a sweetened cocoa flavor builds as it cools. City to Full City. Good for espresso.

Central America

Costa Rica Chirripo Los Crestones

$6.40
Out Of Stock
Los Crestones crew, 2015
Costa Rica Chirripo Los Crestones
Costa Rica Chirripo Los Crestones

My best brews were within a fairly tight roast range, where toasted sugar, restrained fruit, bittersweet cocoa, barley malt, and mild black tea flavors are found. City+ to Full City. Good for espresso.

Central America

Costa Rica Don Mayo El Llano

$6.50
Out Of Stock
Ripe, round Catuai cherries at one of Don Mayo's farms
Costa Rica Don Mayo El Llano
Costa Rica Don Mayo El Llano

Caramelizing sugar flavors from hot to cool, and notes of toasted almond and toffee nut offer a nice counterpoint, as do hints of dried apple, and brisk black tea. City+ to Full City.

Central America

Costa Rica Don Oscar El Pedregal

$6.35
Out Of Stock
Cherry delivery area at La Casona - you can see their Penagos mechanical demucilager in the background
Costa Rica Don Oscar El Pedregal
Costa Rica Don Oscar El Pedregal

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Magdalena Vega

$6.55
Out Of Stock
Colorful sign on the side of the building that houses Helsar's wet mill machinery
Costa Rica Helsar Magdalena Vega
Costa Rica Helsar Magdalena Vega

A balanced cup, nut-to-chocolate roast tastes, restrained sweetness of caramelized sugars, subtle top notes like green apple, hazelnut, and walnut. City to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.50
Out Of Stock
Opening the hatch to pass cherry through the processing machinery at Helsar. It should be noted, this is the lower quality cherry of mixed ripeness.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Helsar Miguel Rojas

$6.55
Out Of Stock
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo Beneficio

$6.50
Out Of Stock
Drying coffee on the patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo Beneficio
Costa Rica Tarrazu Don Mayo Beneficio

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$6.55
Out Of Stock
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$6.60
Out Of Stock
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
Out Of Stock
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

El Salvador Finca Matalapa Bourbon

$6.55
Out Of Stock
Vickie Dalton of Finca Matalapa
El Salvador Finca Matalapa Bourbon
El Salvador Finca Matalapa Bourbon

Caramely sweet with roasted nut flavors, a cinnamon spice top note, and a chocolate bittersweetness that is bolstered with deeper roast development. City+ to Full City+. Classic toned SO espresso.

Central America

El Salvador Finca Matalapa Peaberry

$6.75
Out Of Stock
New sprouts at Matalapa's nursery - what farmers often refer to as "soldiers"
El Salvador Finca Matalapa Peaberry
El Salvador Finca Matalapa Peaberry

Light roasts have a correspondingly light body, which fits the high-toned, refreshing brightness. Convincing raw sugar sweetness, citrus rind and malted grain accent notes. City to City+.

Central America

El Salvador Finca Santa Julia Bourbon

$6.75
Out Of Stock
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

El Salvador Miravalle Pacamara

$6.50
Out Of Stock
Teeny tiny Yellow Caturra shrubs at the nursery of Finca Miravalle
El Salvador Miravalle Pacamara
El Salvador Miravalle Pacamara

Lemony hints accent Miravalle's nutty sweetness, raw sugar and almond brittle candy make up the bulk of the profile, with muted lemon tea candied citrus notes, and citrus-like perceived acidity. City to Full City.

Central America

El Salvador Morazan Finca El Mango

$7.60
Out Of Stock
Coop members and workers at the wet mill site in Perquin
El Salvador Morazan Finca El Mango
El Salvador Morazan Finca El Mango

El Mango is a versatile coffee, compact sweetness, herbal lemon grass note, toffee-coated nut and deep chocolate roast character. City to Full City+. Good for espresso.

Central America

Guatemala Antigua Finca Pavon

$6.75
Out Of Stock
This way to Finca Pavon
Guatemala Antigua Finca Pavon
Guatemala Antigua Finca Pavon

Caramel and brown sugar sweetness, raisin, dark cocoa undercurrent and brisk black tea acidity. Full City shows characteristics of dark chocolate truffles sprinkled with baking cocoa powder. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Antigua Pulcal Inteligente

$6.25
Out Of Stock
This sign marks the entrance to the farm
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente

Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Antigua Pulcal Villa Sarchi

$6.80
Out Of Stock
Processing the day's harvest in the depulper at Hacienda Pulcal, Antigua
Guatemala Antigua Pulcal Villa Sarchi
Guatemala Antigua Pulcal Villa Sarchi

City+ shows balance with notes of panela sugar, pressed cane juice, burned toffee, caramel apple, and a mild backing of baking chocolate (deeper cocoa tones at FC and beyond). Vibrant green apple brightness. City+ to Full City+. Good espresso.

Central America

Guatemala Chimaltenango Herber Chali

$6.60
Out Of Stock
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali
Guatemala Chimaltenango Herber Chali

Raw sugar, caramel, creamy Macadamia and Brazil nuts and a slight citric impression. Big bodied and chocolatey at Full City and beyond. City to Full City+. Nice espresso.

Central America

Guatemala Cuilco Finca El Regalito

$6.85
Out Of Stock
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Daniel Pérez Pacamara

$6.65
Out Of Stock
Young coffee shrub at a San Pedro Necta farm
Guatemala Daniel Pérez Pacamara
Guatemala Daniel Pérez Pacamara

Butter brickle aroma, cup flavors touch on brown sugar, roasted nut, floral butterscotch, and almond oil in the finish.  A lemon-like acidity is convincing. City+ to Full City.

 

Central America

Guatemala Dry Process Finca Rosma

$6.90
Out Of Stock
Welcome to Finca Rosma
Guatemala Dry Process Finca Rosma
Guatemala Dry Process Finca Rosma

Intense "natural" taste showing woodsy flavors and naturally dried fruit notes such as apricot and nectarine. Bittersweet roast tone at Full City with smokey cedar plank and dried prune in the finish. Full City to Full City+. Good espresso.

Central America

Guatemala Finca Cabrejo Yellow Bourbon

$6.75
Out Of Stock
Yellow Bourbon at Finca Cabrejo
Guatemala Finca Cabrejo Yellow Bourbon
Guatemala Finca Cabrejo Yellow Bourbon

This Yellow Bourbon lot is all about balance and cleanliness, brown sugar and bittersweet roast tone underscore the cup, with candied nut, raisin and baking spice top notes to a subtler degree. City+ to Full City+. Good for espresso.

Central America

Guatemala Hoja Blanca Don Aurelio Lot 2

$6.75
Out Of Stock
Don Aurelio Villatoro takes us on a tour of his farms, mill and in this photo his nursery. Hoja Blanca
Guatemala Hoja Blanca Don Aurelio Lot 2
Guatemala Hoja Blanca Don Aurelio Lot 2

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

 

Central America

Guatemala Honey Process Finca Rosma

$6.75
Out Of Stock
Drying both honey and full naturals at Aguacatones, another site run by Fredy from Finca Rosma
Guatemala Honey Process Finca Rosma
Guatemala Honey Process Finca Rosma

Near-perfect balance, sweetness like honey and saltwater taffy. Top notes include almond biscotti, black tea with lemon, and a cinnamon accent. Great dark roast too. City+ to Full City+. Good espresso.

Central America

Guatemala Honey Process Xinabajul Producers

$6.90
Out Of Stock
Depulper at a farmer's home in Michicoy, you can see the mound of cherry skin in the background that will be used for fertilizing coffee trees
Guatemala Honey Process Xinabajul Producers
Guatemala Honey Process Xinabajul Producers

The cup has milky texture at City+ and Full City and carries a caramel and cane sugar sweetness into the aftertaste, with bittersweet accents, and hints of dried apple, cranberry, walnut, almond. City+ to Full City+.

Central America

Guatemala Huehuetenango Boqueroncito

$6.80
Out Of Stock
L to R: Antonio and Aurelio Villatoro at Boqueroncito farm
Guatemala Huehuetenango Boqueroncito
Guatemala Huehuetenango Boqueroncito

A superb drinking coffee, complex sweetness, turbinado and honey, cinnamon-spiced chocolate, lemon acidity. Bigger berry/cocoa flavors at Full City. City to Full City+. Near perfect espresso.

Central America

Guatemala Huehuetenango El Paraiso

$6.55
Out Of Stock
More drying parchment during farm visits in El Paraiso
Guatemala Huehuetenango El Paraiso

A sweet undercurrent of raw sugar and caramel flavors lay the groundwork for a crowd pleasing coffee and a subtle apple note adds to a fruited acidic impression. Bold cocoa flavors and heavy body at Full City. City+ to Full City+. Good espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.70
Out Of Stock
Yes, accounting is a sleepy subject - Finca Rosma
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

City+ roasts offer a caramel and nut aroma, balanced bittersweetness, molasses, accents of black tea, raisin and date, and with subtle baking spice notes marking the finish. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Rosma Maragogype

$8.95
Out Of Stock
Loading up the hopper with some of the day's harvest atop Rosma's processing equipment
Guatemala Huehuetenango Rosma Maragogype
Guatemala Huehuetenango Rosma Maragogype

City and City+ roasts are the brightest cups, cranberry acidity, with panela sweetness, and notes of berry, raisin, and a dried apricot. Full City adds bittersweet cocoa to the mix. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.20
Out Of Stock
A motorized depulper at one of the farms in Cuilco region, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality. City+ to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$6.00
Out Of Stock
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Jilotepeque Concepcion Buena Vista

$6.40
Out Of Stock
The red, ripe cherry of a bourbon shrub, Antigua
Guatemala Jilotepeque Concepcion Buena Vista
Guatemala Jilotepeque Concepcion Buena Vista

Buena Vista has the makings of a classic-toned espresso, and crowd pleasing coffee, hefty chocolate favors like flourless torte, and cocoa powder-dusted nuts, with big body and mild acidity. Full City to Full City+. Good for espresso

Central America

Guatemala Patzun Finca La Florida

$6.55
Out Of Stock
Driving from neighboring estate Las Camelias in Patzun area
Guatemala Patzun Finca La Florida
Guatemala Patzun Finca La Florida

La Florida has a honey and muscovado sugar sweetness, oatmeal cookie aroma, green tea-like acidity, and walnut and roasted nib finishing accents. A milder Guatemala that shows best when to City - City+. Full City will work for espresso.

Central America

Guatemala Proyecto Xinabajul Don Villatoro

$6.50
Out Of Stock
The massive white rocks in Peña Blanca (this one has a cave at the base)
Guatemala Proyecto Xinabajul Don Villatoro
Guatemala Proyecto Xinabajul Don Villatoro

This coffee pushes sugary sweetness and roasted nut tones in equal volume, and a balanced brewed coffee - dark chocolate, Brazil nut, almond, and a hazelnut/milk chocolate flavor. City+ to Full City+.

 

Central America

Guatemala Proyecto Xinabajul Señor Aler

$6.75
Out Of Stock
Aler's terraced processing site follows the grade of the hillside and rive that runs alongside it
Guatemala Proyecto Xinabajul Señor Aler
Guatemala Proyecto Xinabajul Señor Aler

Brewing up a City+ roast yields a clean cup, lemon-like acidity counterbalanced by compact raw sugar sweetness, notes of caramelizing sugars, honey-infused dark chocolate and a subtle dried fruit accent. City+ to Full City.

Central America

Guatemala San Diego Buena Vista Yellow Bourbon

$6.35
Out Of Stock
Yellow Bourbon at a farm in neighboring Antigua town
Guatemala San Diego Buena Vista Yellow Bourbon
Guatemala San Diego Buena Vista Yellow Bourbon

Another sweet, sturdy coffee from San Diego Buena Vista with flavors of caramel sauce, milk chocolate, caramel corn candy, and high % cacao bar in darker roasts. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul Carmelino Sales

$6.75
Out Of Stock
Rakes, baskets and bags for storing parchment - all the tools needed during the harvest. El Paraiso, La Libertad.
Guatemala Xinabajul Carmelino Sales
Guatemala Xinabajul Carmelino Sales

Clean brown sugar and maple sweetness, red raisin, dried date pieces, high % cacao bar and apple-like acidity. A compact, sweet cup profile. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Cuilco Productores

$6.15
Out Of Stock
A shared wet milling site in Cuilco
Guatemala Xinabajul Cuilco Productores
Guatemala Xinabajul Cuilco Productores

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Evelio Villatoro

$6.70
Out Of Stock
Visiting Evelio in El Injerto, this is his drying patio and milling site near his home
Guatemala Xinabajul Evelio Villatoro
Guatemala Xinabajul Evelio Villatoro

A complex brew at a wide range of roasts, underlying butterscotch sweetness that hits a perfumed floral apex, accent notes of brisk tea, dark berry, candied citrus and a tangy acidity. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Familia Castillo

$6.65
Out Of Stock
At the home of Eswin Castillo in Hoja Blanca, Huehuetenango
Guatemala Xinabajul Familia Castillo
Guatemala Xinabajul Familia Castillo

A versatile coffee, dark sugar sweetness, black walnut and pistachio, cocoa powder, dried peach, and a black tea-like mouthfeel. Rich cocoa flavors with deeper roasting. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$6.70
Out Of Stock
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Pequeños Productores

$6.50
Out Of Stock
Sacks filled with ripe cherry from the day's harvest in Huehue
Guatemala Xinabajul Pequeños Productores
Guatemala Xinabajul Pequeños Productores

Full City roasts are where the most balance is achieved, caramel sweet, hazelnut, cinnamon and  dark chocolate is emphasized in the bittersweet aftertaste. City+ to Full City+. Good for espresso.

 

Central America

Guatemala Xinabajul San Pedro Necta Lot 2

$6.15
Out Of Stock
Flourishing coffee shrub in San Pedro Necta
Guatemala Xinabajul San Pedro Necta Lot 2
Guatemala Xinabajul San Pedro Necta Lot 2

Milky body which helps push the cocoa flavors the forefront, sweet flavors of toffee almond and caramel sauce, semi-sweet chocolate, and apple accent. City+ to Full City+. Good for espresso.

 

Central America

Honduras Buenos Aires Community

$5.55
Out Of Stock
A coffee picker brings coffee cherry down to the mill by mule
Honduras Buenos Aires Community
Honduras Buenos Aires Community

Balanced interplay of bittering and sweet qualities, burned sugar and dark cacao, honey wheat, and fruited hints. A crowd pleasing cup! City+ to Full City+. Good for espresso.

Central America

Honduras Cerro Negro La Lesquiñada

$5.65
Out Of Stock
Taking a walk around La Lesquiñada with Sergio Romero
Honduras Cerro Negro La Lesquiñada
Honduras Cerro Negro La Lesquiñada

Balanced dark sugar sweetness and roast tone, top notes of raisin, dried stone fruit, a green herbal accent, high % cacao bar, and a dark berry accent. City+ to Full City+. Good for espresso.

Central America

Honduras Corquin Walter Romero

$5.75
Out Of Stock
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras Ruta del Cafe

$5.50
Out Of Stock
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

Mexico Chiapas Finca Chanjul

$5.95
Out Of Stock
A handful of elongated coffee cherry at a farm in Chiapas
Mexico Chiapas Finca Chanjul
Mexico Chiapas Finca Chanjul

A sweet almond paste flavors unfolds to candied nut flavors like almond and peanut, chocolate-covered nut, baking cocoa, and inky body. City+ to Full City+. Good for espresso.

Central America

Nicaragua Acopio Suyatal

$6.05
Out Of Stock
Entering Suyatal farm on a misty morning in 2014
Nicaragua Acopio Suyatal
Nicaragua Acopio Suyatal

Caramel-coated nut aroma, bittering tones and raw sugars find balance at City+, soft citrus background note, cacao, walnut, sesame oil, and a hazelnut finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Mill -Los Pinos

$5.35
Out Of Stock
Whole cherry awaiting depulping at the Buenos Aires wet mill
Nicaragua Buenos Aires Mill -Los Pinos
Nicaragua Buenos Aires Mill -Los Pinos

Los Pinos is a crowd pleasing cup: big body, mild acidity, and lasting bittersweetness. Full City finds a nice interplay between layered sugars, nut notes and bittersweet roast tones. City+ to Full City+. Good for espresso and blending.

Central America

Nicaragua Dipilto Finca La Laguna

$5.90
Out Of Stock
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Nicaragua Dry Process Buenos Aires Caturra

$6.60
Out Of Stock
Naturals (dry process) drying on raised African beds at Buenos Aires mill.
Nicaragua Dry Process Buenos Aires Caturra
Nicaragua Dry Process Buenos Aires Caturra

Intense blueberry and blackberry notes (think dried fruit and also jammy) with roasted pistachio and almond. Big chocolate roast character in dark roasts. City+ to Full City. Good for espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$5.95
Out Of Stock
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Honey Process Buenos Aires Maracaturra

$7.40
Out Of Stock
The elephant bean Maracaturra at the Buenos Aires wet mill just outside of Ocotal
Nicaragua Honey Process Buenos Aires Maracaturra
Nicaragua Honey Process Buenos Aires Maracaturra

Marzipan aroma and flavors of molasses, nougat, burnt sugar candies, almond, and a dried apple accent note. Pleasing tea-like acidity comes into view in light roasts too. City to Full City.

Central America

Nicaragua Jinotega Finca El Lino

$6.10
Out Of Stock
One final soak before moving to the drying patios and beds, Buenos Aires
Nicaragua Jinotega Finca El Lino
Nicaragua Jinotega Finca El Lino

CHOCOLATE! Milk chocolate, chocolate taffy, Dutch cocoa, chocolate malted grains, plus notes of caramel, almond and more. Versatile brew. City+ to Full City+. Good espresso.

Central America

Nicaragua Monte Libano Caturra

$6.25
Out Of Stock
After processing at the wet milling site in Dipilto, the wet coffee is then transported to the dry mill in Ocotal for drying
Nicaragua Monte Libano Caturra
Nicaragua Monte Libano Caturra

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Decaf

Burundi Kayokwe Station SWP Decaf

$7.30
Out Of Stock
Ripe bourbon during harvest at a delivery site in Burundi
Burundi Kayokwe Station SWP Decaf
Burundi Kayokwe Station SWP Decaf

This decaf has impressive sweetness, cane juice and caramel, and a carob flavor in the finish. Bodied and loaded with dark chocolate at Full City. City+ to Full City. Good for espresso.

Decaf

Guatemala Huehuetenango Xinabajul SWP Decaf

$7.50
Out Of Stock
Planting coffee seeds in a home nursery in Huehue
Guatemala Huehuetenango Xinabajul SWP Decaf
Guatemala Huehuetenango Xinabajul SWP Decaf

A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. City+ to Full City+. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$7.20
Out Of Stock
Red ripe cherry at a farm in Nyamasheke, Rwanda
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Peru Las Parias SWP Decaf

$7.20
Out Of Stock
Coffee flowers just about to open, signaling the coming harvest - Peru
Peru Las Parias SWP Decaf
Peru Las Parias SWP Decaf

Brown sugar and molasses sweetness keep bittering roast/cocoa tones in near perfect balance. Surprisingly un-decaf in flavor...in fact, I passed it off as regular non-decaf. Shhhh. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$6.05
Out Of Stock
Drinking coffee and sorting coffee at a coop member's home
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$6.55
Out Of Stock
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Indonesia & SE Asia

Sumatra Wet Process Atu Lintang

$6.65
Out Of Stock
Wet process parchment coffee drying in a covered drying room in Aceh
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang

Atu Lintang is complex in aroma and flavor. Look for toffee-sweet middle notes, slight berry and tropical fruit accents and top notes that are both herbaceous and even floral to some degree. City to Full City.

Oceana

Papua New Guinea Honey Nebilyer Estate

$6.35
Out Of Stock
Cherry passing through the wet mill in Papua New Guinea
Papua New Guinea Honey Nebilyer Estate
Papua New Guinea Honey Nebilyer Estate

Honey process seems to bring out fruited notes like cranberry, raisin, red grape, and underscored by molasses-like sweetness. This PNG boasts body, and with mild acidity, is great espresso too. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Out Of Stock
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Out Of Stock
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Santa Ines

$6.75
Out Of Stock
These bags of dried coffee are the tip of the iceberg at this particular Brazilian mill
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Out Of Stock
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Las Estrellas

$6.75
Out Of Stock
A typical "Parabolico" coffee drying room in Inzá region
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Out Of Stock
Robinson Pillimué at Palomos del Sur, Inzá
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$7.09
Out Of Stock
These 20 coffees represent 1 of 6 or 7 tables cupped on that particular day in Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, marked by raisin and almond hints. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

South America

Colombia La Plata Raul Hector

$6.50
Out Of Stock
Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
Colombia La Plata Raul Hector
Colombia La Plata Raul Hector

Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Timana

$6.70
Out Of Stock
Looking down on the Joven family farm from a neighboring plot just above
Colombia Lo Mejor de Timana
Colombia Lo Mejor de Timana

A sweetness like date sugar holds complex cup flavors together; raisin, berry jam, orange rind and sweet basil. Hefty body and rich cacao in dark roasts. City+ to Full City+. Good for espresso.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Las Estrellas

$6.65
Out Of Stock
Setting up table after table of fresh harvest samples at the association in Buesaco
Colombia Nariño Las Estrellas
Colombia Nariño Las Estrellas

"Las Estrellas" is truly a star coffee, perfumed honey sweetness with accents of mandarin orange, beeswax, herbal tea and fleshy stone fruits. Vibrant cup when roasted light. City to Full City.

South America

Colombia Nariño Rio Juanambú

$5.95
Out Of Stock
Looking down at Rio Juanambu from the road above
Colombia Nariño Rio Juanambú
Colombia Nariño Rio Juanambú

A crowd pleasing cup at a wide roast range. Buttery toffee, caramel coated almond, coffee cake crumble, loads of bittersweet cocoa, and an apple/malic impression. City+ to Full City+. Good for espresso.

South America

Colombia Timaná Principales Lotes

$6.30
Out Of Stock
Heavy flowering during while visiting Camacho farm not too far outside of Timaná town
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Peru Caserio Buenos Aires

$6.00
Out Of Stock
Flower buds nearing blossom in Cajamarca
Peru Caserio Buenos Aires
Peru Caserio Buenos Aires

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

South America

Peru Fair Trade Organic Utcubamba Don Rigoberto

$5.80
Out Of Stock
Patio-drying coffee in Peru
Peru Fair Trade Organic Utcubamba Don Rigoberto
Peru Fair Trade Organic Utcubamba Don Rigoberto

Versatile coffee, undertones of unrefined sugars, walnut and hazelnut accents, impenetrable chocolate characteristics when roasted dark, and moderate acidity. City+ to Full City+. Good for espresso and milk drinks.

South America

Peru Huabal El Paraiso

$5.75
Out Of Stock
Yellow ripe coffee cherry at a farm near Huabal, Cajamarca
Peru Huabal El Paraiso
Peru Huabal El Paraiso

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Out Of Stock
An old 3-barrel roaster at one of the associations we visited on a Peru trip long ago
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Huabal Perlamayo

$5.80
Out Of Stock
A small Granex depulping machine mounted above a fermentation tank at one of the association member's farms in Perlamayo village
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

South America

Peru Jaén Granjeros de Huabal

$5.75
Out Of Stock
A shot of coffee cherry while walking a farm in the Huabal area

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Ethiopiques Version 2.0

$7.00
Out Of Stock
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0
Sweet Maria's Ethiopiques Version 2.0

At Full City, berry tones start to unfold and a persistent bittering cacao flavor is highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent. Best with resting 48-72 hours. Full City to Full City+.

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